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Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
Why is Coffee Bitter? Bitter Coffee Coffee Taste Bitter Taste Chlorogenic Acid Lactone Separated Coffee
Why is coffee bitter? This question has puzzled scientists for decades. Now, scientists have narrowed their research focus, targeting two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that these two bitter-causing chemical molecules are produced during coffee processing, a discovery that could impact coffee processing
2016-03-03 coffee why bitter taste bitterness chlorogenic acid lactone separated -
Is Salt Better Than Sugar in Coffee?! Science or Nonsense?
In the Greek film "A Touch of Spice," it was mentioned that salt is the soul of the earth, life, and food. Because life needs food, and salt makes food more delicious~ and coffee is no exception. Adding salt to coffee might sound strange, doesn't it? Compared to adding milk and sugar to coffee to adjust the bitterness/change the overall taste
2022-05-15 coffee salt sugar taste flavor enhancement -
[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?
![[Image] What to Do When Pour-Over Coffee is Too Bitter? Why Do Coffee Beans Have a Bitter and Astringent Taste?](https://en.gafei.com/uploadfile/202506/0a1e3822dde7f9b.jpg)
Recently, some friends asked FrontStreet Coffee: "I often make pour-over coffee too bitter at home, how can I fix this?" Today, FrontStreet Coffee will explain the reasons why coffee turns out bitter and how to avoid it! Reason One: The flavor profile of the coffee beans themselves tends toward bitterness. Coffee beans have many types of flavor profiles, including fruity acidic coffees, honey-like sweetness
2025-06-21 pour-over coffee too bitter what to do why bitter taste astringent taste coffee beans very bitter -
Is Hot or Iced American Coffee Better? Why Does Hot American Coffee Taste as Bitter as Traditional Chinese Medicine?
It's widely known that hot American coffee has long been nicknamed 'traditional Chinese medicine' or 'Guangdong herbal tea' because it tastes more bitter compared to other coffees. Therefore, people tend to prefer iced American coffee over hot American coffee. But even though iced American coffee has excellent flavor and refreshing texture, daring to drink it on cold winter days...
2025-02-25 American Coffee Hot Coffee Iced Coffee Coffee Taste Coffee Bitterness -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
Bitter or Sweet Coffee: Which Tastes Better? Why People Sensitive to Bitterness Drink More
Life with both bitterness and sweetness is what makes it complete. This classic saying, I believe many friends in front of screens would agree with, after all, without experiencing bitterness, how can one appreciate the happiness that sweetness brings. And this saying seems to be engraved in the heart of every coffee drinker, even deriving new insights from it: because there is more bitterness in life, it makes
2021-07-24 coffee bitter or sweet delicious bitterness sensitive people drink more life -
Are Bitter Coffee Beans Inferior? Understanding Coffee Bitterness and How to Choose Non-Bitter Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bitterness has always been an unpopular term in specialty coffee. Good coffee should be fragrant, delicious, with excellent balance. Perhaps with some acidity, and enjoyable without needing sugar. But what exactly makes coffee bitter? Is this bitterness really so bad? Let me
2018-09-04 bitter coffee beans inferior reasons how to select professional coffee knowledge exchange -
Is Your Coffee Too Bitter? Will a Pinch of Salt Make It Taste Better?
Find your coffee too bitter but don't want to add sugar due to calories? Try adding a small pinch of salt! According to beverage information website VinePair, adding salt not only reduces bitterness but also enhances coffee's richness and aroma. This secret trick originates from a study published in the prestigious British journal "Nature," which explains how sodium ions from salt
2025-06-20 coffee bitter pinch of salt coffee bitterness salt in coffee coffee tips beverage hacks reduce coffee bitterness natural coffee enhancement -
Have You Heard That Adding Salt to Coffee Makes It Taste Better?
There's a rumor: coffee with salt is wonderfully delightful! We've seen coffee with lemon juice, with sugar, but coffee that tastes better with salt is a first-time hearing! In fact, adding salt to coffee is no longer a novel thing, as some countries have similar traditions. For example, Turkish coffee, besides being able to "continuously" overflow
2025-06-14 coffee salt taste tradition Turkish coffee -
Why Does Coffee Taste Both Sour and Bitter? Which Coffee Beans Are Neither Sour Nor Bitter - Price of Non-Sour, Non-Bitter Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) ● Is coffee sour? Coffee beans are derived from coffee fruits, therefore they contain acidic substances. There are two types of coffee sourness: one is the bright and lively aromatic acidity, and the other is the "dead acidity" that is sour but not aromatic. Aromatic acidity tastes like lemon, apple, and citrus-like fresh fragrance, just like juice
2018-09-04 why coffee both sour and bitter which beans neither nor price -
How to Drink Espresso and Describe Its Flavor Characteristics - Is Espresso Bitter? What Coffee Beans Make It Less Bitter?
"What's so good about this bitter stuff?" This is probably many people's impression of espresso. Many people's first experience with espresso goes like this: they walk into a coffee shop, see the prices on the menu, break out in a cold sweat, and tremblingly order the cheapest coffee. Unexpectedly, they're served a
2021-10-16 espresso flavor characteristics is espresso bitter coffee beans for espresso how to drink espresso -
Why Does Coffee Taste Sweeter with Salt? Why Add Salt to Bitter Coffee? Is It True That Salted Latte Tastes Like Cheese?
Adding sugar and milk are common methods for flavoring coffee. However, in recent times, the coffee world has suddenly embraced the trend of salt seasoning. While this isn't uncommon in the vast history of coffee, it was previously used mainly for black coffee. The recent trend isn't about adding salt to black coffee, but rather to milk-based drinks.
2024-08-17 salted coffee coffee science bitter coffee latte coffee seasoning -
Is Salted Coffee Delicious? Flavor Profile and Taste of Pour-Over Coffee with Salt, Clever Uses of Salt in Coffee
In daily life, salt is one of the essential seasonings that enhances flavor and aroma in food. But what ingenious effects might adding salt to coffee bring? The practice of adding salt to coffee is not actually a "bizarre" behavior—many regions have traditions of salting coffee. The ancient and mysterious Turkish coffee, beyond its fascinating fortune-telling aspects
2022-11-15 salted coffee pour-over coffee flavor enhancement coffee brewing techniques Turkish coffee -
What to Add to Bitter Coffee to Make It Taste Better: Ingredients to Reduce Bitterness
If you've tried all methods, whether it's pour-over coffee, drip coffee, or cold brew iced coffee, but you still find specialty coffee too bitter, then adding some ingredients can help solve this problem. FrontStreet Coffee suggests the following additions can help those who don't like bitter coffee. Milk: dairy, soy, oat, almond, etc. Milk
2021-10-03 coffee bitter add make taste better ingredients remove bitterness if try -
Why Does My Pour-Over Coffee Taste Too Sour? What's Causing Both Sour and Bitter Flavors? Barista's Guide to Pour-Over Coffee Extraction
Why does pour-over coffee taste too sour? What's happening when your coffee is both sour and bitter? Today we'll explain why these issues occur. Generally speaking, sharp acidity and bitterness are undesirable characteristics in coffee. Sharp acidity typically indicates "under-extraction," while sharp bitterness suggests "over-extraction." But what about when coffee tastes both sour and bitter? This could be
2021-10-17 pour-over coffee sour coffee bitter coffee coffee extraction barista tutorial brewing guide -
What Are the Effects of Adding Salt to Coffee? What Are the Benefits of Adding Salt to Pour-Over Coffee? Why Can Adding Salt to Coffee Suppress Bitterness?
Whether in the past or present, people have always added various seasonings to coffee. The purpose is not only to balance the bitterness of coffee, but also to obtain a more unique drinking experience. Therefore, ingredients like sugar, dairy products, or various other materials have mostly become commonplace coffee "companions." And just as
2025-04-19 coffee salt pour-over coffee bitterness suppression coffee additives -
Why is Espresso Crema So Bitter? How to Drink It Correctly? Tasting Espresso
The golden foam floating on top of espresso is what we call Crema. People have a common view of it - "It's the soul of espresso! It can be thick, but not thin!" Although people call it the "soul" of espresso, anyone who has tasted it alone knows
2023-12-20 espresso crema bitter coffee tasting how to drink espresso -
What is the standard ratio for Italian latte? Why homemade milk coffee often tastes bitter and bland?
I wonder if everyone remembers their first latte experience. Perhaps many have long forgotten it, but FrontStreet Coffee still remembers it vividly. The first sight of the delicate latte art was impressive, a small sip revealed the slight sweetness and bitter notes from the crema, but by the second sip, the initial bitterness transformed into
2025-03-13 latte coffee ratio milk coffee bitter coffee homemade coffee -
Flavor Profile Characteristics of Medium-Dark Roast Coffee Beans: How to Brew Mandheling and Blue Mountain Coffee for Best Taste
When drinking acidic coffee, we savor the uplifting flavors from flowers, fruits, and various sugars. But what about bitter coffee? While elders often advise "young people should endure more hardship," few except ascetics would actively seek bitterness. What we actually taste in bitter coffee is
2025-03-09 medium-dark roast coffee beans flavor profile Mandheling coffee Blue Mountain coffee brewing methods coffee characteristics