Speaking of Learn more about Speaking of
-
How to Drink Arabica Coffee and What Are Its Benefits?
We know that botanically speaking, there are approximately eighty confirmed species of coffee trees, of which three are cultivated for beverage coffee: Arabica, Canephora (also known as Robusta), and Liberica. Arabica accounts for about 70% of the world's total coffee production and has many sub-varieties formed through mutation or hybridization, such as Typica,
2021-09-30 Arabica coffee how what benefits we know botanically speaking confirmed -
Yirgacheffe Coffee Characteristics, Taste Profile, Brewing Methods and Flavor Description
Yirgacheffe coffee characteristics, taste profile, brewing methods and flavor description. Yirgacheffe, strictly speaking, entered the domestic market quite early, only it was called Mocha at that time, later it was called Yirgacheffe by origin, and then it began to become popular. In the past three to four years, with increasingly refined grading, Yirgacheffe has become more and more popular. But how popular has it actually become?
2025-06-12 Yirgacheffe coffee characteristics taste profile brewing methods flavor description -
Juan Valdez Coffee: Latin America's #1 Coffee Brand from Colombia
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Juan Valdez FINCA Premium Estate Coffee from Colombia. Our friend D.C., who just returned from Central America, brought us Juan Valdez Coffee, the number one coffee brand from Colombia to taste. Speaking of Juan Valdez...
2018-09-13 Latin America first coffee brand Colombia Juan Valdez -
Why Does My Pour-Over Coffee Taste Too Sour? What's Causing Both Sour and Bitter Flavors? Barista's Guide to Pour-Over Coffee Extraction
Why does pour-over coffee taste too sour? What's happening when your coffee is both sour and bitter? Today we'll explain why these issues occur. Generally speaking, sharp acidity and bitterness are undesirable characteristics in coffee. Sharp acidity typically indicates "under-extraction," while sharp bitterness suggests "over-extraction." But what about when coffee tastes both sour and bitter? This could be
2021-10-17 pour-over coffee sour coffee bitter coffee coffee extraction barista tutorial brewing guide -
Taste Differences Between Freshly Ground Coffee and Instant Coffee_Which Brand Offers Freshly Ground Coffee Beans That Are Delicious and Affordable
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) First, let's talk about coffee taste. Strictly speaking, coffee has three most essential and core flavors: acidity, bitterness, and sweet aftertaste (Never believe the claim that a well-made cup of coffee has no bitterness - that's pure nonsense) Generally speaking, different people have different responses to these three flavors
2018-09-03 freshly ground coffee instant taste difference which brand coffee beans delicious affordable -
Flavor Differences Between Light, Medium, and Dark Roast Coffee Beans - Which Roast Level Makes the Best Specialty Coffee?
Did you know that light roasting can make defects in unripe or flawed coffee beans more apparent? This is why high-quality green coffee beans must be carefully selected for roasting. For professional baristas who are passionate about coffee throughout their lives, follow Coffee Workshop (WeChat official account: cafe_style). As the third wave of coffee culture continues to develop...
2025-04-26 light roast dark roast specialty coffee coffee roasting flavor profiles coffee beans -
Colombian Specialty Coffee: Why Does Colombian Coffee Taste More Acidic Than Other Coffees?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee beans, geographically speaking, belong to the Central and South American coffee belt, where the coffee flavor should be relatively balanced. However, when I drink it, at the moment the coffee liquid touches my tongue, I can't help but say: Wow, Colombian coffee is quite acidic!
2021-06-09 Colombia specialty coffee why taste other professional knowledge -
How to Control Water Temperature and Brew Light Roast Coffee Beans for Pour-Over Coffee
Pour-over coffee, a simple coffee brewing technique, is not truly simple to master. Using a pour-over dripper with filter paper or mesh as filtration tools makes it extremely convenient. Generally speaking, pour-over coffee utilizes the drip concept to brew coffee. The variety of pour-over drippers available on the market is truly dazzling.
2021-10-22 pour-over coffee light roast water temperature brewing methods coffee extraction -
How to Make Coffee with Coffee Beans at Home | Brewing Coffee Guide
When you sit down at your computer, don't you feel the need for a delicious cup of coffee by your side? The coffee slowly enters your mouth, slightly bitter at first, then gradually reveals a subtle sweetness. The following content is compiled by FrontStreet Coffee on how to make delicious coffee with coffee beans. How to brew coffee beans for the best taste: Coffee Machine You can purchase a fully automatic coffee machine. Imported fully automatic coffee machines
2021-05-28 coffee beans how to delicious -
What Are the Varieties of Arabica Coffee Beans and What's the Difference Between Bourbon and Typica Subspecies
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). FrontStreet Coffee - Introduction to Typica and Bourbon varieties. Coffee varieties can be biologically classified into Arabica, Robusta, and Liberica. The main coffee varieties consumed worldwide are Arabica and Robusta.
2020-04-08 Arabica common varieties Bourbon Typica subspecies differences -
Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzanian Single-Origin Coffee Varieties, Brand Recommendations, and Estate Introductions - Compared to flat beans (pair of flat-sided beans), also known as caracol or caracolil
2025-06-22 Tanzania coffee single-origin variety brand recommendation estate introduction professional -
What is the Water-to-Coffee Ratio for Nicaraguan Mamamina Estate Natural Pacamara Pour-Over Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural. Introduction to Mamamina Estate: This Nicaraguan Pacamara from the Mierisch Family's Mamamina Estate features 18-screen beans processed using the natural method.
2025-08-31 Nicaragua Mamamina estate natural Pacamara pour-over coffee water ratio -
How to Make Cappuccino Coffee and the Relationship Between Cappuccino and Milk
Professional coffee knowledge exchange For more coffee bean inquiries please follow Coffee Workshop (WeChat official account: cafe_style) How to Make Cappuccino Coffee and the Relationship Between Cappuccino and Milk It's believed that espresso is no stranger to coffee enthusiasts. When visiting FrontStreet Coffee, one might casually order a cup of espresso. Speaking of espresso, as it led the second wave of coffee
2021-06-02 cappuccino coffee making method milk relationship -
What Are the Three Major Categories of Coffee Bean Varieties? What Are the Characteristics of Jamaica Blue Mountain Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to the three major coffee varieties and Jamaica Blue Mountain Coffee. Biologically speaking, coffee varieties can be divided into Arabica, Robusta, and Liberica. The main varieties consumed worldwide are Arabica.
2020-04-09 coffee beans varieties major categories Jamaica Blue Mountain characteristics professional coffee knowledge -
So Many Types of Coffee Beans - What Are the Characteristics of Arabica Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Varieties. Coffee trees are flowering plants belonging to the Rubiaceae family and Coffea genus, with approximately 120 species currently known, ranging in form from small shrubs to 18-meter tall trees. Wild Coffea species grow irregularly in tropical regions, and new species continue to be discovered.
2020-02-06 coffee beans varieties so many arabica coffee characteristics -
Characteristics, Varieties, Flavor Description, Taste Profile, and Processing Methods of Tanzanian Coffee Beans
An introduction to the characteristics, varieties, flavor descriptions, taste profiles, and processing methods of Tanzanian coffee beans. Tanzanian coffee is predominantly processed using the washed method, where coffee farmers send harvested coffee cherries to the nearest processing facilities for processing. The steps of the washed processing method begin with sorting and removing impurities mixed in the coffee cherries; then
2025-06-25 Tanzania coffee beans characteristics varieties flavor description taste profile processing methods introduction -
How to Properly Enjoy Sidamo Coffee - Introduction to Natural Process Sidamo Coffee Flavor Profile
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Coffee Tasting and Flavor Profile Introduction Sidamo Coffee is a famous specialty coffee region in southern Ethiopia, grown between 4600-7200 feet altitude in the southernmost Ethiopian highlands (Sidamo administrative region), an important coffee area in southern Ethiopia
2019-11-24 Sidamo coffee how to properly natural process flavor profile introduction professional knowledge -
Kenyan Coffee Bean Grades - The Valuable Flavor and Taste of Kenya PB TOP Sasini Estate Peaberry
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya PB TOP Sasini Estate Peaberry Introduction. Speaking of which, many friends may not know what peaberry is. You could say that peaberry is nature's favorite. Within each coffee fruit, there are two coffee seeds (green coffee beans), growing in halves. Normally...
2020-02-17 Kenya coffee beans grades PBTOP Sasini estate peaberry valuable flavor -
Characteristics of Rwanda Coffee Beans_How to Describe Rwanda Coffee Flavor_Is Rwanda Coffee Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Rwanda Are Rwanda coffee beans good? African coffee always gives people a wild and unrestrained impression, but Rwanda coffee beans are actually so soft, fragrant, with saturated particles - this is my first impression of Rwanda coffee, speaking of Africa.
2018-08-17 Rwanda coffee beans characteristics coffee flavor how describe good taste professional -
Types of Coffee Beans and Their Flavors - An Introduction to Arabica Coffee Bean Taste Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - coffee bean types, Arabica coffee sharing. Broadly speaking, there are 3 types of coffee beans in the world, but the most common ones we encounter are Arabica beans and Robusta beans. Arabica species, Robusta beans, Liberica.
2020-01-19 coffee beans types flavors what arabica taste characteristics introduction professional coffee