How to Make Cappuccino Coffee and the Relationship Between Cappuccino and Milk

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Espresso coffee is no stranger to coffee enthusiasts, and when visiting FrontStreet Coffee, you might naturally order an espresso-based drink. Speaking of espresso coffee, Seattle-style coffee shops like Starbucks, which led the second wave of coffee culture, have allowed espresso to sweep through most of the coffee market.

Espresso coffee is a series of coffee beverages made with espresso as the base, with latte and cappuccino being the most representative. Thanks to the invention of the steam espresso machine, espresso coffee has become popular worldwide during the second wave of coffee culture.

When it comes to making a delicious cappuccino, milk is indeed one of the essential elements, but the main character is still the coffee. Therefore, to make a delicious cappuccino, the goal is not to pursue the deliciousness of the milk itself, but rather to let the milk complement the flavor of the coffee.

Three Key Points for Milk Frothing by FrontStreet Coffee

Milk Temperature

When milk is overheated, you'll notice the liquid and foam separating when drinking. This is because the longer the frothing time, while the liquid temperature rises, the temperature of the foam with its air pockets doesn't reach the same level. This temperature difference creates the sensation of separation between liquid and foam. Additionally, if the milk temperature is too high, you won't be able to taste the delicate flavors of the coffee, only the bitterness will be prominent.

Foam Fineness

The finer the foam, the smoother the texture you can experience when drinking. One reason why so many people love cappuccino is that it's not only exceptionally smooth to drink, but the fine foam creates a wonderful mouthfeel on the tongue while enveloping the bitterness and acidity of the coffee, yet bringing out deep sweetness. Creating fine foam requires high-level skills. At FrontStreet Coffee, it takes a long time for a barista to become proficient enough to serve cappuccinos to guests, and fine foam is an essential element for creating beautiful latte art.

Foam Volume

To enhance the perfection of a cappuccino, the right amount of foam is an indispensable key. While smooth texture is one of the pleasures of enjoying cappuccino, if there's not enough foam, you won't be able to experience that unique texture. Moreover, when foam quantity is too low, the proportion of liquid milk increases, which dilutes the coffee's flavor.

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473