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Colombia Cerro Azul Estate Coffee Bean Recommendation_Orange Wave Geisha Pour-over Coffee Brewing Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombia Blue Hill Geisha Washed Colombia La Esperanza Cerro Azul Geisha Washed Coffee bean resume Country of Origin: Colombia Region: Valle del Cauca Producer: La Esperanza Cerro Azul Estate Processing Method: Washed Variety
2018-11-05 Colombia Blue Hill Estate Coffee Beans Recommendation Orange Wave Geisha Hand Coffee -
What is "Flat Red," the creative coffee from Ukraine? How is it made?
Since coffee culture has exploded in wave after wave, many coffee shops have been working tirelessly to develop the next viral drink. We've witnessed the soaring popularity of Frappuccinos, Flat Whites, and Dirty coffees, but it seems no one is talking about a light red coffee beverage? Today, let FrontStreet Coffee discuss this with everyone
2024-02-23 Flat Red Ukraine coffee creative coffee drinks coffee brewing methods -
Coffee Dripper Recommendations for Beginners and Usage Methods - V60 Dripper Brewing Characteristics
Several Common Filter Cups 1. Melitta Cup (Melitta) Single-Hole Filter Cup When recommending pour-over filter cups, we must start with this one. It was first invented and patented by German lady Melitta in 1908, making it the originator and most classic. Features: Slow flow rate, suitable for medium to dark roasted coffee, light roasted coffee easily clogs the filter holes. When brewing with a Melitta cup, advance calculation is needed
2019-05-03 several common filter cups usage characteristics Melitta Me -
COE Honduras Sweet Orange Estate Coffee Beans Cinnamon Roast Brewing Suggestions
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) The name Sweet Orange Estate sounds delightful. Located in Boyacá Department, Colombia, at an average altitude of 1440m, average temperature of 18°C, and annual rainfall of 1330ml. The plantation covers 2.76 hectares, composed of 98% Castillo and 2% Caturra varieties, with 100% shade-grown cultivation. The harvest season is October each year.
2017-10-27 Honduras Sweet Orange Estate COE Coffee Beans Flavor Professional Coffee Exchange -
Introduction to Panama Boquete Kotowa Orange Estate - How is the Coffee from Orange Estate?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Introduction to Panama Boquete Kotowa Orange Estate Orange Estate belongs to the renowned Kotowa Estate In 1918 Canadian Alexander Duncan MacIntyre who settled in the Boquete region amidst the crisp cool mountain winds
2019-12-07 Panama Boquete Kotowa Orange Estate Introduction Coffee Quality Professional -
"COVID-19 Special Drink" Goes Viral! Can Orange, Lemon, and Snow Pear Relieve Sore Throat and Hoarseness?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Following netizens' calls to include canned yellow peaches in medical insurance and electrolyte water flying off shelves, young people...
2022-12-25 COVID-19 special drink orange lemon snow pear sore throat hoarseness home remedies viral beverage -
What Water Temperature Should Be Used for Pour-Over Costa Rica Santa Teresa Estate White Honey Geisha Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: Costa Rica. Coffee Estate: Santa Teresa. Processing Method: Washed. Growing Altitude: 1900m. Variety: Geisha. Flavor Profile: Bergamot, Sweet Orange, Apple, Grape Juice, Fruit Candy. Geisha coffee originally originated from Ethiopia.
2018-11-15 pour-over Costa Rica Santa Teresa estate white honey Geisha coffee coffee brewing -
90+ Juliette Honey Process Gesha: Pour-over vs Syphon Brewing _ Panama Gesha Coffee Pour-over Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The story behind the name 90+ Juliette: Juliette H2 Level 39 gets its name from a path at the 90+ Gesha estate that leads from the farm house to the coffee drying area. While walking along this path, you'll see a row of exceptionally beautiful datura flowers.
2018-11-15 90+ Juliette honey process Gesha pour-over syphon brewing Panama Gesha coffee -
How to Brew Jenson Estate Red Label Geisha Pour-Over Coffee & Optimal TDS
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Jenson Estate Red Label Geisha coffee belongs to limited exquisite batches!!! Flavor｜Wild ginger flower, orange blossom, sweet peach, honey date, plum wine. Roast level｜Light roast. Region｜Volcanic area (Volcan). Altitude｜1,500 meters. Variety｜Geisha. Processing method｜
2018-11-15 Jenson Estate Red Label Geisha coffee pour-over brewing Geisha pour-over TDS optimal -
Is Arabica Coffee Black Coffee? How Does Arabica Coffee Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Arabica Coffee Beans. Coffee has a long history of development, and it wasn't until the third wave of coffee that people became enthusiastic about exploring every step of the coffee production process: including how farmers grow it, how workers harvest it, and how the coffee is processed.
2020-04-10 Arabica coffee coffee beans flavor taste profile -
FrontStreet Coffee Teaches You How to Perfectly Brew Panama's Mariposa Coffee Beans!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee is often asked by customers: how can we properly brew Panama's Mariposa beans? So today, FrontStreet Coffee will share how we brew Panama Mariposa coffee.
2024-10-27 FrontStreet Coffee coffee teaches how to brew perfectly single from Panama butterfly -
How to Brew Yunnan Typica Specialty Coffee Huaguoshan Coffee Beans | How Much Does a Cup of Yunnan Small Bean Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In recent years, pour-over coffee has become very popular. Many friends who want to enter this field want to buy a pour-over set but don't know how to choose. It's best to buy one with high cost-performance within budget. Today, I'll recommend a set of essential pour-over equipment, including the filter cup.
2018-08-14 Yunnan Typica specialty coffee Huaguoshan coffee beans how to small bean cost cup -
How Much Does a Cup of 90+ White Baru Honey Process Gesha Pour-Over Cost_V60 vs. Cake Cup for Gesha Pour-Over
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Panama 90+ Baru Volcano Gesha [Honey Process] 2018 TISCA Pour-Over Champion kakalove's self-selected bean Panama NinetyPlus Baru Honey Gesha An elegant and refreshing honey process Gesha coffee, pairing sour-sweet fruit tart with chocolate. Flavor: Refreshing
2018-11-15 90+ white baru process gesha pour-over how much one cup gesha v60 -
How Many Coffee Brewing Methods Are There: The Art of Three-Pour Technique in Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Extraction Introduction. Segmented brewing itself is designed to change the total brewing time and extraction efficiency. For example, the high temperature in the first half enhances extraction efficiency, while the lower temperature in the second half reduces extraction efficiency to prevent introducing excessive undesirable flavors.
2020-02-13 coffee brewing methods pour-over three-pour technique extraction -
El Salvador Finca Paradise Coffee Bean Brewing Score Recommendations_Pour-Over Finca Paradise Coffee Powder-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Santa Ana Province, Finca Paradise, Aida Special Selection Batch, Kenya Processing Method. Flavor: Dry aroma when ground reveals lime, citrus, sweet orange, and grapefruit. Entry shows bright grapefruit, plum, citrus, lime with cherry notes. Finish has orange peel fragrance.
2018-11-01 El Salvador Paradise Finca Coffee Bean Brewing Score Recommendations Pour-Over Coffee Powder -
How Does the Honey Processed Geisha from Guatemala's New Oriente Region Perform?
FrontStreet Coffee: Guatemala New Oriente · Geisha Coffee Beans Country: Guatemala Grade: SHB Region: New Oriente Region Altitude: 1500-2050 meters Processing: Honey Process Variety: Geisha Flavor: Sweet orange, magnolia, citrus, toffee Guatemala · New Oriente Region Guatemala as an entire country
2023-11-24 Guatemala New Oriente Geisha coffee honey processed specialty coffee -
How to Make Cold Brew Coffee? Do You Know the Four Major Characteristics of Cold Brew Coffee?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The high summer temperatures of July and August can diminish one's appetite. At such times, you might just want a cool drink to relieve the heat. As a coffee lover, do you know that besides adding ice cubes, there's another way to enjoy refreshingly cool
2025-07-14 Cold Brew Coffee Ice brewed coffee how to four major characteristics -
El Salvador Santa Ana Province Finca Paradise Aida Batlle | Special Selection | Natural Bourbon, Pacas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor notes of El Salvador Santa Ana Province Finca Paradise Aida Batlle | Special Selection | Natural Bourbon, Pacas? When discussing El Salvador coffee, we must talk about this legendary figure in the specialty coffee industry - Aida Batlle. Aida is from El Salvador,
2018-10-23 El Salvador Santa Ana Province Paradise Estate Aida Batlle Special Selection Natural Bourbon Pacas coffee flavor -
Costa Rican Honey-Processed Geisha Coffee Brands and Geisha Coffee Brewing Steps
Professional barista exchange. Follow Coffee Workshop (WeChat ID: cafe_style). Otis 2000m Estate Geisha/Golden Honey Process. Flavor profile: Delicate spring tea aroma mixed with hints of orange peel and chocolate notes, floral tea, rosehip, green grape flavors, gradually revealing lemon and peach juicy sweetness as temperature changes, with a citrus finish.
2017-05-25 Costa Rica honey process Geisha coffee brands brewing steps professional -
Ninety Plus Coffee: What Varieties Are Available? What's the Price for Half a Pound?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus Coffee, a specialty coffee supplier from the United States, was founded in 2006. In the decade since its establishment, Ninety Plus has already made coffee professionals worldwide recognize its unique charm and appeal, leading an unprecedented wave of premium specialty coffee globally.
2018-08-13 Ninety Plus Coffee90+ coffee beans what varieties price premium specialty