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Guatemala La Florida Estate Pour-Over Coffee Parameters Recommendations_La Florida Estate Information Story
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Guatemala Coffee Estate - La Florida Estate Guatemala La Florida Estate Introduction The Las Minas mountain range, located in eastern Guatemala, holds countless treasures belonging to the country. In addition to natural forest ecosystems and wildlife, it contains
2018-11-01 Guatemala La Florida Estate Coffee Pour-over Parameters Recommendations Information Story -
Peru La Florida | Washed Typica and Caturra Coffee from Chanchamayo Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). What are the flavor characteristics of Peru La Florida's washed Typica and Caturra coffee beans from the Chanchamayo region? Peru's coffee production is predominantly by small farmers, with each owning less than two hectares of land, producing approximately 3,000 pounds of coffee per hectare. Organic cultivation methods have historically been practiced in Peru...
2018-10-13 Peru Florida Chanchamayo region washed coffee Typica Caturra -
What Are the Characteristics of Panama Hacienda La Florida Geisha and How to Brew Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Panama Geisha brewing sharing Geisha is a coffee bean variety originally from Ethiopia. In recent years, Geisha has gained widespread recognition for helping competitors win championships in major international coffee competitions, and has repeatedly set auction price records
2019-12-02 Panama Rose Estate Geisha characteristics how pour-over coffee sharing -
Peru Chanchamayo Region Hand-Picked | Organic Cultivation Washed Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Arabica coffee beans from Peru's Chanchamayo region, hand-picked from organic cultivation and washed processing? Peruvian coffee beans are produced at La Florida, located in the highlands northeast of the Andes Mountains. This area is situated in C
2018-10-04 Peru Chanchamayo region hand-picked organic cultivation washed Arabica coffee beans -
How to Properly Enjoy Costa Rica Black Honey Coffee & Bean Pricing
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of the mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of the mucilage is removed; compared to Yellow
2017-05-21 Costa Rica proper brewing method coffee beans price professional coffee exchange attention -
How Costa Rican Black Honey Coffee is Made and How Costa Rican Coffee Bean Grades are Classified
Professional barista exchange Please follow Cafe Workshop (WeChat official account cafe_style) Manufacturer: Cafe Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Content: 227g Packaging Method: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Sugar Content: Sugar-free Origin: Costa Rica Roast Level: Medium roast Country: Costa Rica Grade: SHB Region:
2017-05-26 Costa Rica coffee how to coffee beans grade classify professional exchange -
Analysis of 2021 WBrC Champion's Brewing Technique and Parameter Strategy - Introduction to High-Level Sweetness Balanced Pour-Over
Due to the pandemic, international coffee competitions in 2020 were largely suspended. This made the 2021 competitions particularly remarkable. The 2021 WBrC champion was Swiss competitor Matt Winton. A major highlight of this year's championship and runner-up was that neither used Geisha or single-origin coffee beans, but instead chose different approaches to showcase their brewing skills and understanding of flavor balance.
2022-02-07 WBrC Matt Winton coffee brewing pour-over technique sweetness balance coffee competition brewing parameters -
Honduras Coffee Bean Roasting and Pour-Over Techniques Introduction | La Florencia Estate - Latin Dancer
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras - La Florencia Estate - Latin Dancer. Estate: La Florencia. Region: Opatoro, La Paz. Varieties: Bourbon, Catuai. Altitude: 1,620 m. Processing method: Natural
2018-10-28 Honduras coffee beans roasting pour-over techniques introduction La Florencia estate Latin -
Coffee Bean Varieties and Characteristics Introduction: Pelotina - A Geisha Hybrid Coffee Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pelotina Coffee Variety Introduction: Coffee cultivation in El Salvador began in the late 19th century. Although starting late, during its golden age, it was once the world's fourth-largest coffee-producing country. However, during the civil war from 1980 to 1992, El Salvador's coffee...
2020-03-10 coffee bean varieties characteristics introduction Geisha hybrid Pelotina coffee tasting -
Single-Origin Coffee Bean Recommendation | El Salvador Coffee - Finca El Majahual
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation -- El Salvador Coffee: Finca El Majahual. Following the slopes of the Santa Ana volcano (also known as Ilamatepec), you'll find Finca El Majahual. In the 1930s, the Meza Ayau family
2018-08-24 single-origin coffee beans recommendation El Salvador coffee Majahual finca farm -
Introduction to Colombian Narino Characteristics_Which Brand of Colombian Narino Coffee Beans is Best
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Friends who love Colombian coffee are certainly no strangers to Narino, roasteries such as Bonanza, The Barn, Bailies, Per Nordby have all stocked it before, Narino is located in southwestern Colombia, bordering Ecuador, with very high altitude, steep mountain slopes, cultivation
2018-09-20 Colombia Narino characteristics introduction coffee beans which brand professional coffee -
Honduras Coffee Bean Growing Regions & Flavor Profiles - Why Honduras Coffee is Popular
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya holds an extremely important position in the coffee world. Kenya's research on coffee and quality management is highly meticulous. Thousands of small coffee farmers receive technical and cultivation education from the Kenya Coffee Board, enabling them
2025-10-02 Kenya Mitan Coffee Estate Flavor Variety Processing Introduction Professional -
Comprehensive Guide to Coffee Bean Varieties: Descendants of Ancient Typica and Bourbon
With the development of the specialty coffee industry, more and more coffee varieties have been developed. Numerous coffee varieties trace their origins to the two most ancient coffee varieties: Bourbon and Typica. This time, FrontStreet Coffee will discuss the famous varieties derived from Bourbon and Typica, exploring the unique advantages and flavor profiles of each variety. Typica Typica is an Arabi
2020-08-25 coffee beans varieties Typica Bourbon specialty coffee -
The Origin Story of Arabica Coffee Beans: Variety, Flavor, Taste Characteristics, and Aroma Description
The Arabica species (Coffea arabica) originates from the Abyssinian plateau in Ethiopia (Abyssinia, now known as the Ethiopian plateau). Initially, it was primarily used as medicine (Islamic monks used it as a secret remedy for healing body and mind or for refreshing the brain), 13
2025-05-15 Arabica coffee beans coffee flavor taste aroma characteristics description introduction -
A Guide to Bourbon Coffee Characteristics: How Many Colors of Bourbon Coffee Beans Exist and Bourbon Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon variety classifications: Red Bourbon, Yellow Bourbon, Orange Bourbon, Pink Bourbon, Blue Bourbon. How many colors of Bourbon coffee beans have you seen? Let's briefly explain what Bourbon coffee is. Bourbon coffee was originally cultivated in Réunion...
2025-06-27 Bourbon coffee classification guide Bourbon variety coffee beans how many colors price professional -
How Many Types of Bourbon Coffee Are There? Getting to Know Red Bourbon, Yellow Bourbon, and Pink Bourbon (Orange Bourbon) Coffee Beans
Professional coffee knowledge exchange about recognizing Bourbon coffee and its varieties, main growing areas, and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style) for Guatemalan coffee pioneer - Injerto Estate. Introduction to the differences between Catuai and Bourbon varieties. Coffee bean varieties are basically divided into Arabi
2025-06-17 Bourbon coffee types varieties cultivars main growing regions cultivation -
Does Bourbon Coffee Belong to the Arabica Variety? Bourbon Coffee Bean Flavor Profile, Taste Characteristics, and Major Growing Regions
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Early (pre-coffee history) after Typica was transplanted to Yemen, its variant changed from slender pointed shape to round-bodied shape. In 1715, France transplanted Yemen Mocha's round-bodied beans to Bourbon Island on the east coast of Africa (French
2025-10-06 Bourbon coffee how much same variety coffee beans why flavor different -
Honduran Coffee Bean Barrel Processing Flavor Characteristics - Light Roast Sherry Coffee Bean Pour-Over Parameters
The extremely balanced characteristics of Honduran coffee make it highly versatile. It can be used for coffee blends or brewed as single-origin coffee. Using Honduran coffee for espresso blending can produce surprisingly good results. Despite growing in turbulent times, coffee can develop its own remarkable qualities, making it easy to understand why so many people
2025-06-25 Honduras coffee beans introduction appearance processing method taste flavor Honduran -
Complete Guide to Coffee Varieties | Introduction to Ancient Coffee Varieties, Heirloom and Mutation Varieties with Flavor Characteristics
Coffee has over one hundred varieties, with common ones including: Arabica, known for its distinctive personality and unique flavors, is the mainstay of specialty coffee, primarily used for café operations and high-end coffee market supply; Robusta, with rough flavors and high caffeine content, is not considered specialty coffee and is often used for instant coffee processing and espresso bean blending. Ethiopia Typi
2016-04-22 SCAA ancient coffee varieties introduction Ethiopia Typica -
Coffee Classification and Flavor Characteristics_ Benefits of Common Coffee Varieties and Prices with Pictures
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) In this era of prevailing petty bourgeois sentiment and life rituals, coffee culture is gradually entering people's lives, and unground coffee beans are also gradually becoming familiar to the public. Whether it's instant coffee or high
2025-06-27 coffee classification flavor characteristics benefits common varieties price pictures