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Guatemala La Florida Estate Pour-Over Coffee Parameters Recommendations_La Florida Estate Information Story
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Guatemala Coffee Estate - La Florida Estate Guatemala La Florida Estate Introduction The Las Minas mountain range, located in eastern Guatemala, holds countless treasures belonging to the country. In addition to natural forest ecosystems and wildlife, it contains
2018-11-01 Guatemala La Florida Estate Coffee Pour-over Parameters Recommendations Information Story -
Peru La Florida | Washed Typica and Caturra Coffee from Chanchamayo Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). What are the flavor characteristics of Peru La Florida's washed Typica and Caturra coffee beans from the Chanchamayo region? Peru's coffee production is predominantly by small farmers, with each owning less than two hectares of land, producing approximately 3,000 pounds of coffee per hectare. Organic cultivation methods have historically been practiced in Peru...
2018-10-13 Peru Florida Chanchamayo region washed coffee Typica Caturra -
What Are the Characteristics of Panama Hacienda La Florida Geisha and How to Brew Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Panama Geisha brewing sharing Geisha is a coffee bean variety originally from Ethiopia. In recent years, Geisha has gained widespread recognition for helping competitors win championships in major international coffee competitions, and has repeatedly set auction price records
2019-12-02 Panama Rose Estate Geisha characteristics how pour-over coffee sharing -
Pros and Cons of Decaf Coffee: Is It Harmful to Health? What's the Typical Price of Colombian Decaf Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Are decaf coffee beans really healthier than regular coffee? The University of Florida conducted research in February...
2022-07-23 decaf coffee comparison health China price coffee beans typical cost professional -
Peru Chanchamayo Region Hand-Picked | Organic Cultivation Washed Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Arabica coffee beans from Peru's Chanchamayo region, hand-picked from organic cultivation and washed processing? Peruvian coffee beans are produced at La Florida, located in the highlands northeast of the Andes Mountains. This area is situated in C
2018-10-04 Peru Chanchamayo region hand-picked organic cultivation washed Arabica coffee beans -
Differences Between American Santos Coffee and Brazilian Santos Coffee: How Much Does Santos Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Santos Coffee (SANTOS) ~~~ The center cracks appear brown because local beans are mostly processed using the natural method. Coffee produced in Brazil belongs to neutral coffee beans, with a flavor profile characterized by flat neutrality. Overall, the taste is smooth, neither too bitter nor too acidic, making it
2018-07-25 America Santos coffee Brazil differences cost professional knowledge exchange -
Introduction to Guatemala's Wine-Aroma Natural Coffee Regions and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill from Florida, using San Ramon Bourbon and an unknown new variety
2017-05-25 Guatemala wine aroma natural process coffee origin regions how to brew professional -
How to Properly Enjoy Costa Rica Black Honey Coffee & Bean Pricing
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of the mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of the mucilage is removed; compared to Yellow
2017-05-21 Costa Rica proper brewing method coffee beans price professional coffee exchange attention -
How Costa Rican Black Honey Coffee is Made and How Costa Rican Coffee Bean Grades are Classified
Professional barista exchange Please follow Cafe Workshop (WeChat official account cafe_style) Manufacturer: Cafe Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Content: 227g Packaging Method: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Sugar Content: Sugar-free Origin: Costa Rica Roast Level: Medium roast Country: Costa Rica Grade: SHB Region:
2017-05-26 Costa Rica coffee how to coffee beans grade classify professional exchange -
Analysis of 2021 WBrC Champion's Brewing Technique and Parameter Strategy - Introduction to High-Level Sweetness Balanced Pour-Over
Due to the pandemic, international coffee competitions in 2020 were largely suspended. This made the 2021 competitions particularly remarkable. The 2021 WBrC champion was Swiss competitor Matt Winton. A major highlight of this year's championship and runner-up was that neither used Geisha or single-origin coffee beans, but instead chose different approaches to showcase their brewing skills and understanding of flavor balance.
2022-02-07 WBrC Matt Winton coffee brewing pour-over technique sweetness balance coffee competition brewing parameters -
El Salvador Pacamara Coffee Bean Roasting Guide | Pacamara Coffee Bean Price Report
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). In 1958, the Salvadoran Coffee Research Institute (ISIC) successfully crossbred the Pacas and Maragojipe (Maragogype) varieties to cultivate a new coffee variety named Pacamara.
2018-08-14 El Salvador Pacamara coffee bean roasting guide price report -
Single-Origin Coffee Bean Recommendation | El Salvador Coffee - Finca El Majahual
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation -- El Salvador Coffee: Finca El Majahual. Following the slopes of the Santa Ana volcano (also known as Ilamatepec), you'll find Finca El Majahual. In the 1930s, the Meza Ayau family
2018-08-24 single-origin coffee beans recommendation El Salvador coffee Majahual finca farm -
Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
Introduction to El Salvador Pacamara Coffee - Pacamara Characteristics and Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee El Salvador Pacamara Coffee Introduction Pacamara was cultivated by El Salvador in the late 1950s, it is a hybrid of Pacas and Maragogipe and is now highly sought after. Similar to Maragogipe, although large in size it is usually a standard Bourbon coffee bean
2019-12-01 El Salvador Pacamara Introduction Characteristics Flavor Taste Professional Coffee -
Introduction to Colombian Narino Characteristics_Which Brand of Colombian Narino Coffee Beans is Best
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Friends who love Colombian coffee are certainly no strangers to Narino, roasteries such as Bonanza, The Barn, Bailies, Per Nordby have all stocked it before, Narino is located in southwestern Colombia, bordering Ecuador, with very high altitude, steep mountain slopes, cultivation
2018-09-20 Colombia Narino characteristics introduction coffee beans which brand professional coffee -
Coffee Bean Varieties and Characteristics Introduction: Pelotina - A Geisha Hybrid Coffee Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Pelotina Coffee Variety Introduction: Coffee cultivation in El Salvador began in the late 19th century. Although starting late, during its golden age, it was once the world's fourth-largest coffee-producing country. However, during the civil war from 1980 to 1992, El Salvador's coffee...
2020-03-10 coffee bean varieties characteristics introduction Geisha hybrid Pelotina coffee tasting -
How to Make Iced Pour-Over Coffee with El Salvador San Pedro Estate Beans and the Characteristics of Salvadoran Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). El Salvador Coffee, Variety: Pacas, Honey Process, Flavor Profile: Floral and caramel aromas, with notes of grapes and berries, subtle green apple and lemon. Overall, the flavor is mild and mellow. Country: El Salvador. Origin: San Pedro - H
2018-10-31 El Salvador Pedro Estate Coffee Pour-over Amount Coffee Beans How Make Iced Pour-over -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
Guatemala Winey Natural Coffee Beans Market Analysis and Brand Recommendations
Professional Barista Exchange | Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile: Neutral Coffee Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Guatemala
2017-05-25 Guatemala winey natural coffee beans market analysis coffee brand recommendations -
Honduras Coffee Bean Roasting and Pour-Over Techniques Introduction | La Florencia Estate - Latin Dancer
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras - La Florencia Estate - Latin Dancer. Estate: La Florencia. Region: Opatoro, La Paz. Varieties: Bourbon, Catuai. Altitude: 1,620 m. Processing method: Natural
2018-10-28 Honduras coffee beans roasting pour-over techniques introduction La Florencia estate Latin