Distillation Learn more about Distillation
-
How to Make Coffee with a Siphon Pot? How to Use a Distillation Coffee Maker Siphon Pot Usage Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) There are quite a variety of coffee brewing pots Different appliances have their own unique functions and design concepts such as the simple convenient and easy-to-operable French press; American drip coffee makers best satisfy the immediate tasting needs of office workers and families The invention and principles of coffee appliances
2018-09-04 siphon how to make a cup of coffee distillation coffee maker use professional -
Siphon Coffee Pot Distillation Coffee Pot How to Use What Coffee is Suitable for Siphon Pot
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Siphon coffee pot also known as syphon pot (phonetic translation from siphon or syphon) it first originated in Germany. It works by heating the gas in the lower pot increasing pressure and using siphon to push water to the upper pot for coffee extraction. The siphon pot is currently a very popular coffee brewing method in Japan
2018-09-04 Siphon Coffee Pot Distillation How to Use Suitable What Coffee Professional -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
Why Does Coffee Smell Better Than It Tastes? What Are the Main Sources of Coffee Aroma?
You may not like drinking coffee, but you can't resist its aroma. Sometimes customers who have never tried single origin coffee come to the store wanting to try it. Through FrontStreet Coffee's observations and customer feedback, compared to tasting the coffee's flavor, they prefer the dry fragrance of freshly ground coffee and the wet aroma of brewed coffee. Most
2025-05-15 coffee aroma coffee fragrance smell vs taste FrontStreet Coffee single origin coffee -
Are coffee aroma bottles worth thousands of dollars? How much do 36-flavor coffee noses cost? What are their uses?
Research has shown that coffee contains over a thousand aromatic compounds. However, precisely due to this variety and complexity, it's difficult for people to reach consensus through language descriptions! For example, when a cup of coffee has sweet and sour fruit flavors, Mr. A might feel these sweet and sour flavors are closer to lemon, while Mr. B might think they're closer to something else entirely.
2024-03-16 coffee aroma coffee nose flavor identification sensory training coffee tasting tools -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
How to Read the Coffee Flavor Wheel? What Do Coffee Flavors Mean? How to Properly Taste Coffee and Describe Flavors?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When drinking coffee, you can clearly smell the aroma of the coffee. Those who know a little will know the types of aromas contained in the coffee, while those who don't will simply call it the aroma of coffee. In fact, the aroma of coffee is very
2025-06-18 coffee flavor how many types you understand meaning what professional knowledge -
How Much Does Traditional Thai Coffee Cost | How to Make Thai Coffee | Is Thai Coffee Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) What makes traditional Thai coffee different from chain store coffee? There are 4 points: 1. Chain stores only use coffee beans to brew coffee. While Thai coffee, in addition to coffee beans, also incorporates cardamom and other spices 2. Chain store coffee adds large amounts of milk, sugar, caramel or
2018-08-31 traditional thai coffee cost cup how to make good professional knowledge -
Which Coffee Bean Roast Level is Best? Does Deep Roasted Washed Shaland Coffee Have Floral and Fruity Aromas?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Roast Level Introduction 1. Light Roast: Generally used for cupping. 2. Cinnamon Roast: At this stage of roasting, Maillard and caramelization reactions gradually release aromas, but the flavor profile is insufficient, generally used for coffee cupping
2020-02-08 coffee beans roast level which washed shaland dark roast fruit aroma professional coffee -
How to Taste Coffee Flavors: What Does the Coffee Flavor Wheel Mean?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) 【Preface】 When we conduct cupping and write flavor descriptions, we use professional terms such as [coffee flower aroma], [lemon acidity], [citrus acidity], etc. Some friends may wonder how we can come up with so many vocabulary words. In fact, the secret is smelling more [aroma bottles], literally speaking
2018-12-05 sample taste coffee flavor what does mean professional knowledge exchange -
Taste Training | How to Identify Single-Origin Coffee Flavors Using Aroma Bottles
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 【Introduction】 When we fill out cupping forms we write flavor descriptions such as 【coffee flower aroma】【lemon acidity】【citrus acidity】 and other professional terms Some friends might wonder how can we write so many descriptive words? Actually the secret lies in frequently smelling 【Aroma Bottles】 From the literal
2018-08-31 taste training how to identify aroma bottles single-origin coffee flavors professional -
How to Brew Perfect Coffee with Ground Coffee Powder: illy Coffee Powder Guide & Complete Brewing Equipment Manual
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are quite many types of coffee brewing pots and vessels, and different equipment functions and design concepts each have their own ingenious differences, such as the simple, convenient and easy-to-operate French press; American drip coffee machines best satisfy the immediate tasting needs of office workers and families. The invention of coffee equipment...
2018-07-17 good coffee powder how delicious illy equipment brewing complete guide -
Why is Golden Mandheling Suitable for Medium-Dark Roast? What Makes Golden Mandheling Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Preface] Recently, many friends have enjoyed pour-over coffee without obvious acidity. Besides light to medium roasted naturals like [Red Cherry], [Berry Garden], and [Ethiopia Flower Champion], there are also medium-dark roasted options.
2025-08-16 why golden mandheling suitable medium-dark roast coffee delicious where specialty -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Colombian Coffee Beans | Information Introduction of Finca San José Premium Coffee Beans - What is Rum Oak Barrel Fermentation Processing Method? Is it the Same as Honduras' Sherry Barrel Processing?
Colombian coffee has always been renowned worldwide for its berry-like acidity, caramel aromas in the mid-palate, noticeable sweetness, and cocoa aftertaste. Its unique flavor profile benefits from excellent geographical conditions and advanced coffee cultivation practices. In terms of coffee processing methods, Colombia is undoubtedly at the forefront of innovation and trends, with various...
2021-10-30 Colombian coffee beans Finca San José premium coffee rum oak barrel fermentation sherry barrel processing coffee processing methods specialty coffee coffee flavor profiles -
The Difference Between Medium and Dark Roast Mandheling Coffee - Mandheling Coffee Roasting Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Indonesian Gold Mandheling Coffee Roasting Guide: 1. Conventional Roasting Levels - Medium-Dark Roast: Rich and mellow, with more pronounced bitterness, prominent chocolate notes and subtle sweetness, distinct licorice aroma, and weak fruit acidity
2021-11-15 Mandheling dark medium roast difference sharing coffee beans how to professional coffee -
How Many Levels of Coffee Roasting Are There? What Flavors Can Mandheling Coffee Unleash at Medium-Dark Roast?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brief Introduction to Coffee Roasting Degrees. Many people often criticize dark roasted beans as worthless, believing that shiny dark roasted beans use carbonization to cover the taste of bad beans, such as rubber, impurity, rotten, and earthy flavors. Are dark roasted coffees really
2020-02-10 coffee roasting levels varieties Mandheling medium-dark unleash flavors professional -
How to Make Mocha Coffee at Home? Tips and Tricks for Making Mocha Coffee - Mocha Coffee Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Making coffee with a Moka pot, brew your own latte coffee. Making a delicious latte at home is actually not that difficult!! With some simple equipment and a pleasant mood, you can brew a delicious latte that's uniquely your own!! First, you need to prepare
2018-08-06 how to make mocha coffee at home tips tricks moka pot professional -
Do Sherry Oak Barrel-Treated Coffee Beans Contain Alcohol? Can You Drive After Drinking Barrel-Aged Coffee?
Everyone follows the principle of "don't drink and drive, don't drive and drink." In the coffee world, some varieties emit rich, wine-like aromas, leading many to wonder if they're specialty coffees with added alcohol. Some even worry whether drinking such coffee might result in a DUI. FrontStreet Coffee is here to explain the science behind oak barrel-treated coffee beans.
2022-01-30 sherry oak barrel coffee barrel-aged coffee coffee alcohol content driving after coffee coffee processing methods -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods