distillation Learn more about distillation
-
Water for Coffee: What Water to Use for Coffee Brewing - Perfect Water Quality Conditions for Pour-Over Coffee
You might have some knowledge about coffee. From beginner enthusiasts to those with the latest and best barista equipment, have you considered another method to create the ideal coffee? That's right, we're talking about the water you use. It turns out that whether you choose tap water, distilled water, or filtered water, it will have a huge impact on your brew. FrontStreet Coffee believes that seemingly simple coffee is actually a complex process where water quality plays a crucial role in determining the final taste and quality of your coffee.
2021-07-11 Water for Coffee coffee brewing pour-over coffee water quality distilled water filtered water tap water coffee extraction brewing methods FrontStreet Coffee -
How to Make Coffee with a Siphon Pot? How to Use a Distillation Coffee Maker Siphon Pot Usage Method
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) There are quite a variety of coffee brewing pots Different appliances have their own unique functions and design concepts such as the simple convenient and easy-to-operable French press; American drip coffee makers best satisfy the immediate tasting needs of office workers and families The invention and principles of coffee appliances
2018-09-04 siphon how to make a cup of coffee distillation coffee maker use professional -
How Water Quality Affects Coffee Extraction: One of the Key Factors
For more premium coffee beans, please add our private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 01 | Introduction We know that the main factors affecting coffee include origin, roasting, grinding, water temperature, ratio, brewing method, freshness, and water quality. Regardless of the factor, all are studied from a scientific perspective to understand how various changes impact coffee flavor
2018-05-24 affecting coffee factors one water quality extraction -
Siphon Coffee Pot Distillation Coffee Pot How to Use What Coffee is Suitable for Siphon Pot
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Siphon coffee pot also known as syphon pot (phonetic translation from siphon or syphon) it first originated in Germany. It works by heating the gas in the lower pot increasing pressure and using siphon to push water to the upper pot for coffee extraction. The siphon pot is currently a very popular coffee brewing method in Japan
2018-09-04 Siphon Coffee Pot Distillation How to Use Suitable What Coffee Professional -
Is the Coffee Cupping Flavor Wheel Just a Reference? The Science and Engineering Behind the New Version of the Coffee Flavor Wheel
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to the Coffee Flavor Wheel The Coffee Flavor Wheel was created in 1995 by Mr. TED LINGLE, former president of the Specialty Coffee Association of America, and others. The birth of the Coffee Flavor Wheel was to use a common language that everyone could understand in a way that all people could comprehend
2020-02-06 coffee cupping flavor just a reference new version coffee wheel behind science -
Alcohol + Coffee? How to Make the Irish Version of "Sauce-Aroma Latte"
Luckin Coffee recently launched their "Sauce-Aroma Latte" which caused quite a sensation, as its ingredients contain "Moutai," one of China's most renowned distilled spirits. But actually, this practice has long existed in Ireland! Using their country's specialty distilled spirit "whiskey" combined with coffee
2023-10-18 Irish coffee whiskey coffee alcohol coffee recipes FrontStreet Coffee -
Why Does Coffee Smell Better Than It Tastes? What Are the Main Sources of Coffee Aroma?
You may not like drinking coffee, but you can't resist its aroma. Sometimes customers who have never tried single origin coffee come to the store wanting to try it. Through FrontStreet Coffee's observations and customer feedback, compared to tasting the coffee's flavor, they prefer the dry fragrance of freshly ground coffee and the wet aroma of brewed coffee. Most
2025-05-15 coffee aroma coffee fragrance smell vs taste FrontStreet Coffee single origin coffee -
Are coffee aroma bottles worth thousands of dollars? How much do 36-flavor coffee noses cost? What are their uses?
Research has shown that coffee contains over a thousand aromatic compounds. However, precisely due to this variety and complexity, it's difficult for people to reach consensus through language descriptions! For example, when a cup of coffee has sweet and sour fruit flavors, Mr. A might feel these sweet and sour flavors are closer to lemon, while Mr. B might think they're closer to something else entirely.
2024-03-16 coffee aroma coffee nose flavor identification sensory training coffee tasting tools -
Origins of Barrel Fermentation Processing, Barrel Treatment Methods, Honduras Sherry, and Lychee Orchid Coffee Introduction
Coffee beans are actually the seeds within coffee fruits, and processing methods involve extracting these beans. Traditional processing methods include natural, washed, and honey processing, but with the continuous development of the coffee industry, increasingly diverse processing approaches have emerged. Many new coffee processing methods now appear on the market, all collectively referred to as special processing methods.
2025-06-26 barrel fermentation coffee processing Honduras Sherry Lychee Orchid coffee specialty coffee fermentation methods -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
Flavor Characteristics of Barrel-Fermented Coffee Beans Introduction to the Production Process of Sherry Barrel Coffee Beans
IntroductionWhen you taste a coffee with a rich wine-like aroma, you'll find it absolutely incredible. This coffee with its distinct wine fragrance is processed through barrel fermentation. So what is its production process! The earliest barrel-fermented coffee processingThe first to use barrel fermentation for coffee processing was Colombia
2025-06-26 barrel fermentation processing what why coffee beans wine flavor sherry flavor -
How to Read the Coffee Flavor Wheel? What Do Coffee Flavors Mean? How to Properly Taste Coffee and Describe Flavors?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When drinking coffee, you can clearly smell the aroma of the coffee. Those who know a little will know the types of aromas contained in the coffee, while those who don't will simply call it the aroma of coffee. In fact, the aroma of coffee is very
2025-06-18 coffee flavor how many types you understand meaning what professional knowledge -
You Can't Win Awards Just by Brewing Coffee! 2022 WBC Runner-Up Smashed Cups in Front of Judges?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Two years ago, specialty coffee was facing extinction. Coffee was once like a canvas, where one could create
2022-10-11 coffee WBC coffee competition brewing techniques coffee beans FrontStreet Coffee -
Honduras Sherry Wine Barrel Fermented Coffee Beans: Flavor Profile and Origin Story
Honduras Sherry has always been a flagship offering at FrontStreet Coffee. Not only is it used as a blending bean in espresso, but in our daily lineup, the Sherry with its rich wine aroma is also highly recommended by our baristas. Today, FrontStreet Coffee invites you to explore the barrel processing method - a distinctive approach in today's coffee market.
2025-06-28 Honduras Sherry wine barrel fermentation coffee beans flavor profile taste characteristics processing method -
Do Sherry Oak Barrel-Treated Coffee Beans Contain Alcohol? Can You Drive After Drinking Barrel-Aged Coffee?
Everyone follows the principle of "don't drink and drive, don't drive and drink." In the coffee world, some varieties emit rich, wine-like aromas, leading many to wonder if they're specialty coffees with added alcohol. Some even worry whether drinking such coffee might result in a DUI. FrontStreet Coffee is here to explain the science behind oak barrel-treated coffee beans.
2022-01-30 sherry oak barrel coffee barrel-aged coffee coffee alcohol content driving after coffee coffee processing methods -
How Long Should Cold Drip Coffee Ferment? Essential Guide to Optimal Brewing and Drinking Times
Coffee shops typically offer cold drip coffee in limited quantities due to its extensive brewing process, which takes over eight hours. Originating from Europe, cold drip coffee is sometimes called Dutch Coffee, distilled coffee, or water-drip coffee because the coffee distiller was invented by the Dutch. Through natural condensation and water pressure infiltration, this meticulous brewing process spans approximately eight hours, creating a uniquely smooth and flavorful coffee concentrate.
2025-07-14 brewing cold drip coffee time fermentation cold brew knowledge coffee shop limited quantities -
How Much Does Traditional Thai Coffee Cost | How to Make Thai Coffee | Is Thai Coffee Good
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) What makes traditional Thai coffee different from chain store coffee? There are 4 points: 1. Chain stores only use coffee beans to brew coffee. While Thai coffee, in addition to coffee beans, also incorporates cardamom and other spices 2. Chain store coffee adds large amounts of milk, sugar, caramel or
2018-08-31 traditional thai coffee cost cup how to make good professional knowledge -
Cold Brew Yirgacheffe Coffee Flavor Profile & How to Choose Grind Size for Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Cold Drip Coffee Introduction: Cold drip coffee utilizes the natural compatibility between coffee and water, primarily through natural condensation water pressure over approximately 8 hours, extracting drop by drop. The coffee flavor extracted by the coffee distiller will naturally vary with the coffee roasting
2020-01-06 Cold Brew Yirgacheffe Coffee Flavor Profile Pour-Over Grind Size Selection -
What Water to Use for Pour-Over Coffee? Does Purified Water Make Coffee Sour? Can You Use Mineral Water for Coffee?
Perhaps you're using good coffee beans, and your brewing parameters and techniques are perfect. Yet there are still some undesirable flavors in your cup of coffee. Then it's very likely a water issue. You might say, water is colorless and tasteless, meets drinking standards, isn't it all the same? Then you might be overlooking the presence of minerals. In non-purified water (distilled water), there are more or less calcium ions, magnesium ions and carbonate
2021-03-22 what water pour coffee purified sour use mineral brew -
Which Coffee Bean Roast Level is Best? Does Deep Roasted Washed Shaland Coffee Have Floral and Fruity Aromas?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Roast Level Introduction 1. Light Roast: Generally used for cupping. 2. Cinnamon Roast: At this stage of roasting, Maillard and caramelization reactions gradually release aromas, but the flavor profile is insufficient, generally used for coffee cupping
2020-02-08 coffee beans roast level which washed shaland dark roast fruit aroma professional coffee