How to Make Coffee with a Siphon Pot? How to Use a Distillation Coffee Maker Siphon Pot Usage Method
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
The Fascinating World of Coffee Brewing Equipment
The variety of coffee brewing equipment is quite extensive, with different devices featuring unique functions and design concepts. For instance, there's the simple, convenient, and easy-to-operate French press; American drip coffee machines best satisfy the immediate tasting needs of office workers and families. The invention and principles behind coffee equipment are truly fascinating - espresso machines have gradually evolved since 1884 when an Italian applied for a patent for steam-powered coffee beverage equipment; siphon coffee makers resemble special scientific laboratory equipment, originally invented by a Scottish engineer.
Syphon Coffee Maker | Essential for Coffee Enthusiasts, Perfect for the Experimental Spirit!
Gentle reminder: Glass equipment is prone to cracking and requires careful attention. When the lower pot is still hot after heating, do not rinse directly with cold water. Additionally, before heating, check for water droplets on the equipment surface and wipe dry with a cloth to prevent cracking during heating.
Brewing Principle:
Siphon principle, vacuum filtration
Usage Steps:
Pour water or hot water into the lower pot, bring to a boil with an alcohol lamp or stove, and install the filter into the upper pot. When the water boils, insert the upper pot into the lower pot - water will slowly rise to the upper pot. Add coffee grounds to the upper pot to wet them. After turning off the heat, stir gently in a circular motion. Wrap the lower pot's spherical surface with a damp towel to cool it, and finally let the coffee liquid naturally drip into the lower pot.
Professional Tips!
Professional siphon coffee brewing involves various stirring techniques or water treatment methods based on climate, humidity, ambient temperature, bean variety, and roast degree. Siphon coffee brewing typically uses light to medium roasts because its indirect heating and longer extraction method can reveal delicate coffee layers and fruit sweetness, which differs from the rich aroma and oily fragrance of dark roast coffee. Because siphon techniques require experience, siphon coffee is often mistakenly considered an inferior coffee brewing method. Common over-brewing issues include: bitterness from over-extraction (over-brewing or water temperature too high causing bean scorching), astringency from excessively long soaking, and acidity from excessive stirring. However, experienced and properly executed siphon brewing, with its higher temperature method, can completely extract coffee's sweetness and colloids, leaving a lasting aroma and pleasant aftertaste.
The Art of Coffee Ground Addition in Siphon Brewing!
Adding coffee grounds before water rises requires more experience because extraction already occurs during the water's ascent from the lower to upper pot. This makes it more difficult to control the coffee extraction degree.
Adding grounds after water has risen is easier to learn and control.
FrontStreet Coffee's Siphon Usage Recommendations:
Use the post-ground addition method, removing from heat source after approximately one and a half minutes of brewing.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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