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How to Perform Pour-Over Coffee Blooming with Brazilian Báu Estate Beans_Báu Coffee Beans Pour-Over Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Báu Estate is located in Minas Gerais, Brazil, in the Cerrado region of Lagoa Formosa, situated on a plateau at an altitude of 1100 meters, with an average annual temperature of 24 degrees Celsius, mountainous low temperatures of 10 degrees, and an average annual
2018-11-14 Brazil Báu Estate Pour-Over Coffee Blooming How-to Operation Coffee Beans Professional -
How to Make Iced Pour-Over Brazil Cerrado Baú Estate Coffee and How to Appreciate It
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Baú Estate is located in Minas Gerais, Brazil, Cerrado region, Lagoa Formosa, situated on a plateau at 1100 meters altitude, with an average annual temperature of 24°C, mountainous low temperature of 10°C, and average annual precipitation
2018-11-10 iced pour-over Brazil Cerrado Baú Estate coffee how to appreciate pour-over professional -
Hawaiian Coffee Ka'u Region Information - Blue Bottle Coffee Partner Estate Hawaiian Coffee Varieties
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since many coffee varieties are grown in distant countries thousands of miles apart, Blue Bottle Coffee is delighted to have the opportunity to collaborate with coffee growers who can be said to be America's backyard, namely Lorie Obra from Rusty's Hawaiian Estate
2018-07-22 Hawaii coffee region information bottle partnership estate varieties -
Coffee Futures US C-Type Futures Arabica Coffee Bean Latest Price Trend Quotes Contract Latest News
The US coffee bean futures business began in 1882 at the New York Coffee Exchange. In 1916, this exchange added sugar futures contracts and was renamed the New York Coffee and Sugar Exchange. It wasn't until 1979, when it merged with the New York Cocoa Exchange, that it became what is now widely known as the New York Coffee, Sugar, and Cocoa Exchange.
2023-12-21 Coffee Knowledge Coffee Futures Coffee Encyclopedia -
Brazil Minas Gerais Jatobá Farm Semi-Sun Processed Coffee Beans Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Brazil | Region: Minas Gerais State | Area: São João do Manhuaçu City | Farm: Jatobá Farm
2018-12-12 Minas Gerais Jatobá Farm semi-sun processed coffee beans flavor profile Brazilian coffee -
Which Brazilian Coffee Brand is Best? Brazilian Coffee Brand Export Methods and Pilao Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First, Brazilian coffee beans mainly come in two varieties: Arabica and Robusta. 1. Arabica (Coffea arabica) Arabica variety
2025-06-22 Brazil coffee beans which brand coffee export methods pilao -
What Do G1 and G2 Mean in Coffee and How to Differentiate Them - Ethiopian Coffee Bean Grade Classification
To enable the differentiation between high-quality coffee beans and those of lower quality, producers must implement coffee grading systems. Coffee grading typically considers factors such as defect rates and bean size.
2022-05-15 KSJ -
The Origin Story of Flat White: Did New Zealand or Australia Invent This Iconic Coffee?
Within the coffee industry, there's been a loosely stated saying: when a coffee drink appears on Starbucks' regular menu, it has somehow become mainstream. In 2015, Starbucks introduced Flat White to all its U.S. stores under the name "馥芮白" (Furui Bai), and it quickly gained popularity
2024-03-17 Flat White coffee origin New Zealand Australia coffee history flat white story -
The Story of Honduras Sweet Orange Estate Catuai Coffee Beans and Pour-Over Characteristics
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Many people may not know that Honduras has an astonishing coffee production volume. After 2011, Honduras surpassed Guatemala to become the world's 7th largest coffee-producing country (Guatemala...
2025-06-25 Honduras coffee estate growing region pour-over sweet orange Catuai professional exchange -
SHB Honey Process Bourbon - Flavor Characteristics of El Salvador Cajamarca Farm Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of SHB honey process bourbon coffee beans from El Salvador's Cajamarca Farm? El Salvador H.I.U Cajamarca Farm has recently completed processing their honey process beans. The estate first completes the washed bean processing before proceeding with natural drying.
2018-09-05 SHB process bourbon El Salvador Cajamarca farm coffee beans flavor characteristics -
What's the Difference Between Luckin's Flat White and Latte - Introduction to Flat White's Flavor Characteristics
Today a friend told me something - he ordered a drink called "Flat White" at Luckin, only to find it looked exactly the same as a latte and tasted the same too. He thought the barista made a mistake and gave him a latte instead. Hearing this, I couldn't help but interrupt and took the opportunity to explain
2022-11-26 flat white latte coffee luckin coffee difference flavor profile taste characteristics -
Guatemala SL28 Coffee Bean Roasting and Flavor Characteristics | Guyabo/Plain of Guava Estates
Today, the SL28 variety that has entered FrontStreet Coffee's focus has crossed the Atlantic Ocean and arrived in Guatemala, Central America. Among African beans that have left their homeland, besides the renowned Geisha, SL28 is exceptionally rare. So what kind of distinctive flavor characteristics will it develop in Guatemala? Let's explore further~ SL28, is a variety selected in Kenya in the early twentieth century by French and British missionaries and researchers
2018-12-02 Guatemala SL28 Coffee Beans Roasting Flavor Profile Guyabo Guava Plains -
Honduran Coffee Growing Regions | Copán, Opalaca, Montecillos, Comayagua
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences in flavors between Honduran coffee growing regions: Copán, Opalaca, Montecillos, and Comayagua? Honduras previously had lower recognition in the consumer market due to the lack of strong support in green bean processing and transportation. In recent years
2018-10-09 Honduras coffee growing regions Copán Opalaca Montecillos Comayagua -
Introduction to the Six Major Coffee Growing Regions of Honduras, Central America: How to Brew Lychee Orchid Coffee for the Best Flavor and Taste?
The origin and flavor profile of Honduran coffee have made it shine in the coffee world. Unlike the coffees of Brazil, Colombia, and Costa Rica in Central America, Honduran coffee is a rising star. Let's explore the six distinct regions of Honduras. Copán, located in western Honduras bordering Guatemala
2025-06-28 Central America Honduras coffee six major growing regions lychee flavor taste introduction -
Honduras Coffee Regions | Six Major Coffee Growing Regions in Honduras? Main Varieties and Flavor Characteristics
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras features complex topography and diverse climates. The coastal plains of Central America have a tropical rainforest climate with an average annual temperature of 31°C. The mountainous areas have a subtropical forest climate with an average annual temperature of 23°C.
2023-03-13 coffee regions Honduras six major main varieties professional knowledge exchange -
Honduras Coffee Bean Growing Regions & Flavor Profiles - Why Honduras Coffee is Popular
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya holds an extremely important position in the coffee world. Kenya's research on coffee and quality management is highly meticulous. Thousands of small coffee farmers receive technical and cultivation education from the Kenya Coffee Board, enabling them
2025-10-02 Kenya Mitan Coffee Estate Flavor Variety Processing Introduction Professional -
How Much Water for 15g? How to Brew Honduras COE #17 Don Juan Estate Pacas Washed Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How much water for 15g? How to pour over Honduras COE #17 Don Juan Estate Pacas Washed International Competition Batch? (Honduras Santa Barbara Don Juan Pacas Washed 2017 COE#17) Flavor description: Citrus, blackberry, honey,
2018-07-28 15g how much water pour over Honduras COE 17th place Don Juan Estate Pacas washed international competition batch -
Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
2025-07-24 Honduras coffee beans flavor profile taste characteristics description varieties regions introduction -
What is a Coffee Powder Bed, and How to Raise the Powder Bed in Pour-Over Coffee: Causes of Under-Extraction
In FrontStreet Coffee's articles, you'll often find the term "raising the powder bed." Many readers wonder how to raise the powder bed and why it's necessary. In the final stages of pour-over coffee brewing, sometimes coffee grounds accumulate heavily in the center of the filter, sinking to the bottom and causing "flooding" in the brewing process.
2023-07-19 coffee powder bed pour-over coffee coffee extraction coffee brewing under-extraction FrontStreet Coffee -
Yirgacheffe G1 Gedeb District Aricha Coffee Bean Flavor, Taste, and Aroma Characteristics Description
Natural Process Yirgacheffe: The natural process offers complexity with light fermented wine notes and more pronounced bitter flavors. The body is significantly richer, featuring honey-like sweetness with cocoa undertones and subtle spice notes, delivering a full-bodied texture with a lingering finish. Washed Yirgacheffe: The washed processing method yields brighter acidity, reminiscent of lemon, with a cleaner and more refreshing taste profile. Citrus aromas are notably prominent, creating a more vibrant and delicate cup.
2025-06-12 Yirgacheffe Gedeb District Aricha Coffee Bean Flavor Taste Aroma Characteristics