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Ethiopia Coffee | Natural Yirgacheffe Worka Werka Processing Plant 2018 WBC Competition Batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Coffee | Specialty coffee beans recommendation -- Natural Red Cherry Ethiopia Natural Yirgacheffe Worka Werka Processing Plant WBC Competition Batch #5 Ethiopia Yirgacheffe Natural Worka G1 - Berg Championship Series
2018-09-11 Ethiopia Coffee Natural Yirgacheffe Worka Werka Processing Plant 2018 WBC Competition Batch -
What is the XO Processing Method Used by the 2018 WBC Champion? | Introduction to XO Coffee Processing Method
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) In the WBC coffee competition, the XO processing method used by runner-up Lex Wenneker greatly intrigued FrontStreet Coffee. The coffee beans used by Lex Wenneker in the competition were from Colombia's La Esperanza Farm, Blue Mountain Manor (
2019-09-28 2018WBC military processing what is coffee introduction professional -
Ethiopia Coffee | 2018 WBC Competition Lot | Yirgacheffe G1 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendation --- Yirgacheffe Natural Red Cherry Project | Strawberry aroma, tropical fruit flavor, floral notes. Ethiopia Worka Wuri G1 Berg Championship Series Washed Lot 2, 2018 WBC World Barista Championship competition lot from Ethiopia.
2018-09-01 Ethiopia coffee 2018 WBC competition lot Yirgacheffe -
2022 WBC & WBrC About to Begin! Contestants Suggest World Barista Championship Needs Changes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. As the Olympics of the coffee world, the annual World Barista Championship organized by World Coffee Events (WCE) is about to begin!
2022-09-14 coffee championship WBC WBrC barista competition World Coffee Events -
Characteristics of Double Anaerobic Fermentation in Coffee Beans - An Introduction to Double Fermentation Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee's introduction to double anaerobic coffee from Colombia's El Paraiso Estate: In recent years, "anaerobic fermented" coffee beans have shone brightly on the WBC Finals stage. In 2018, five of the top six finalists in the WBC chose "anaerobic fermented" coffee beans as their "weapon" of choice.
2019-11-29 coffee beans double anaerobic fermentation characteristics fermentation method introduction professional coffee -
Luckin Coffee Signs with 2022 WBC World Coffee Champion Anthony, Launches Global Bean Sourcing Initiative!
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. Previously featuring 2014 World Coffee Championship (WBC) winner Hideshi Iizaki, followed by 20
2023-02-20 Luckin Coffee WBC World Coffee Champion Anthony Global Bean Sourcing Coffee Competition -
Brazil Black Coffee | Cerrado Region | Sami Boy Yellow Bourbon PB Peaberry
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Geisha 2018 | Panama Emerald Estate Red Label Natural | Blue Label Washed | Green Label Natural Country: Brazil Region: Santo Antônio do Amparo, the southern part of Minas Gerais State
2018-10-15 Brazil coffee Cerrado region Sami Boy Yellow Bourbon Peaberry professional knowledge -
What Are the Flavor Differences Between Ethiopian Geisha Village Geisha Coffee and Panamanian Geisha Coffee?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The renowned Geisha coffee is legendary. Besides Panama, countries like Costa Rica and Colombia also cultivate the Geisha variety, with Ethiopia's Geisha Village Estate being particularly famous. FrontStreet Coffee, through cupping Geisha Village's Geisha coffee and the Panamanian Geisha we're familiar with
2020-11-19 Ethiopia Geisha Village Geisha Coffee Panama Flavor What Differences -
What is Anaerobic Fermentation Processing? Differences Between Anaerobic Natural, Anaerobic Washed, and Double Anaerobic Methods
Professional coffee knowledge guide. Anaerobic fermentation processing has become extremely popular in the coffee industry in recent years, pioneered by the 2015 World Barista Champion. Learn about the differences between anaerobic natural, anaerobic washed, and double anaerobic coffee processing methods.
2025-08-21 anaerobic fermentation coffee processing natural washed double coffee methods professional -
Ethiopian Coffee | Gesha Village Coffee Farm 1931 Gold Label Lot #44 & #94
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Gold Label batches from Ethiopia Gesha Village Coffee Farm, Lots #44 and #94. [Rarity Label] Ethiopia Gesha Village Coffee Farm Lot #44 #94. Country: Ethiopia. Region: SNNPR Region, Banchi Maji.
2018-09-26 Ethiopia coffee Gesha Gesha Village estate 1931 Gold Label -
Can Light Roast Anaerobic Catimor Enhance Flavor and Value? What Variety is Catimor R01?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan Anaerobic Natural Catimor Introduction. With the straight-line increase in coffee consumption "volume," bean varieties and traditional regional flavors can no longer satisfy consumers' "novelty-seeking" demands. Starting from "processing methods" to change coffee flavors has become a path chosen by many estate owners and
2020-02-05 light roast anaerobic catimor enhance flavor value R01 variety -
90+ Baru Volcano Geisha Honey Process - TISCA Champion's Selection Bean | Panama Premium Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Baru Volcano Geisha Honey Process. Recommended by the 90+ founder. 2018 TISCA Champion's self-selected competition bean. Flavor description: The dry aroma features peach, cherry, wine notes, floral aromas, and frangipani fragrance. Upon entry, you can experience wine notes, mango jam, passion fruit jam.
2018-07-02 90+ Baru Volcano Geisha Honey Process TISCA Champion Selection Panama Premium Coffee -
What Grade is Gesha Village Gold Label Gesha? Flavor Characteristics of Ethiopian Gold Label Gesha Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) END
2022-12-07 Gesha Village Gold Label Gesha Gesha coffee coffee flavor characteristics introduction professional -
What are the Flavor Characteristics of Ethiopian Geisha Coffee Beans? Origin, Variety, and Grade of Geisha Village Chaka
The story of Geisha Village begins in a remote, vast location in eastern Africa, at the westernmost point of Ethiopia, widely recognized as the birthplace of coffee. This ancient, dense primeval forest lies just a few kilometers from the border with South Sudan. The scenery here is breathtakingly beautiful. In 2007,
2024-10-26 Ethiopia coffee Geisha Village origin varieties coffee beans grades -
Comparing Flavor Profiles and Characteristics: Panama Red Label Geisha Coffee Beans vs Ethiopian Geisha Village Red Label Coffee Grades
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha coffee doesn't only exist in Panama's Hacienda La Esmeralda or Costa Rica's Finca Diosera. Today, let's discuss the rising star Geisha Village Estate that has gained significant prominence in the past couple of years. Not only has it...
2024-10-27 Geisha Village what grade batch how why so expensive -
Introduction to Costa Rica's San Ramon Monster Estate - What is Anaerobic Fermentation Natural Processing
Costa Rica La Minilla Monster Estate Anaerobic Fermentation Natural Processing - Region: San Ramon, Estate: Monster Estate, Varieties: Caturra, Catuai, Elevation: 1300 meters, Processing Method: Anaerobic Fermentation Natural. La Minilla Monster Estate is located in San Ramon, Santiago de Costa Rica, with over a century of history. The estate owner's family originally lived for generations
2020-05-05 Costa Rica San Ramon Monster Estate introduction what is anaerobic fermentation natural processing -
Rare Coffee Varieties: Introduction to Geisha, Eugenioides, Wush Wush, and Laurina
Coffee can be divided into three main varieties: Arabica, Robusta, and Liberica. Currently, Arabica and Robusta are the most commonly commercially cultivated coffee species. With the development of the coffee industry, coffee varieties have undergone continuous
2024-01-04 rare coffee varieties geisha eugenioides wush wush laurina specialty coffee -
Coffee Bean Varieties and Characteristics - Flavor Profile of Colombian Esperanza Estate Geisha Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian Esperanza Estate Geisha Introduction: Colombia is the largest producer of Arabica coffee and the largest exporter of washed coffee. The total coffee production ranks third globally, with annual exports of nearly 12 million bags (60kg per bag). Colombia was the first country to
2020-01-17 coffee beans varieties characteristics Colombia Esperanza estate Geisha cultivar flavor profile -
Honduras Coffee Production & Regional Flavors: Which Region Does Sweet Orange Coffee Belong To?
Have you tried Honduran coffee? This Central American country – Honduras – features no fewer than several coffee varieties in FrontStreet Coffee's bean selection. Among them, the Honduras Sherry Whiskey Barrel Processed Coffee is already well-known to FrontStreet Coffee enthusiasts. Additionally, Lychee Orchid Coffee and Sweet Orange Coffee also belong to the Honduras coffee bean family. Honduran coffee not only offers outstanding flavor profiles
2021-06-21 Honduras coffee production regions flavor sweet orange belong region -
World Coffee Estate Introduction | The Charm of Ethiopia's Gesha Village Estate - The Birthplace of Gesha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopia Gesha Village Estate Introduction. The Origin of Gesha Village Estate. In 2007, documentary director Adam Overton and his photographer wife Rachel Samuel, during the process of shooting a documentary about Ethiopian coffee for the Ethiopian government, came into contact with
2020-03-23 world coffee estate introduction Ethiopia Gesha village origin