200 Learn more about 200
-
How to Brew Delicious Coffee with an American Coffee Maker_Pricing for Coffee Beans Suitable for American Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) ●Analysis of Advantages and Disadvantages of American Coffee Makers Put in American coffee beans, turn on the switch, and a delicious American coffee awaits you. Laziness level: ★★★★★ (maximum five stars) Brewing time: 5 minutes. Equipment budget is approximately 200 yuan and up. Advantages: Simple operation
2018-08-31 American coffee maker how to delicious suitable coffee coffee beans price per package -
Sidamo G2 Bean Flavor and Aroma: Sidamo Coffee Varieties and Prices
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Farmers harvest bright red fruits daily, with each two-day harvest forming one unit of coffee fruit sent or sold to washing stations for processing. Coffee fruits not processed through washing stations typically undergo about 12 hours of natural fermentation, then are sun-dried for drying and hulling. Regardless, farmers with slightly better means always
2017-05-16 Sidamo G2 flavor aroma coffee varieties prices professional -
How Much Caffeine Is Actually in a Cup of Coffee? What's the Maximum Daily Intake? What Are Its Effects on the Body?
Coffee drinkers generally fall into two categories: those who consume coffee primarily for its caffeine's invigorating and brain-awakening effects, and connoisseurs who savor coffee for its inherent deliciousness. Of course, there are also those who discover coffee's wonderful taste through seeking its stimulating properties and gradually transform coffee into an essential daily necessity. However...
2024-03-10 coffee caffeine daily coffee intake coffee effects caffeine content coffee consumption -
Characteristics of Brazilian Coffee Beans: Detailed Introduction to Coffee Varieties, Flavor Profiles, and Processing Methods
Coffee Characteristics: As the world's largest coffee-producing country, Brazil supplies both commercial and specialty beans to the global coffee market. Instant coffee is also an essential component of Brazil's coffee manufacturing industry. Brazilian coffee typically grows at altitudes of 2,000-3,000 feet (approximately 500-1,000 meters). Some coffee is also cultivated at heights reaching 4
2025-04-27 Brazil coffee introduction varieties flavor characteristics processing methods -
Sidamo G2 Coffee Flavor Profile and Sidamo G2 Characteristics
Professional barista communication Please follow Coffee Workshop (WeChat official account: cafe_style ) Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Contains Sugar: No Origin: Ethiopia Roasting Degree: Light Roast Sidamo
2017-05-14 Sidamo sidamoG2 coffee flavor profile characteristics professional -
Sidamo G2 Coffee Bean Characteristics and Brewing Methods
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Unlike typical African coffees, Sidamo features clear fruit acidity, a smooth mouthfeel, and delicate floral and herbal aromas. Washed Sidamo is elegant yet playful. The gentle and pleasant entry creates a strong flavor impact when followed by bright lemon acidity, offering a unique and rich mouthfeel with a distinctive and appealing aftertaste.
2017-05-14 Sidamo SidamoG2 coffee beans characteristics coffee brewing methods professional -
Characteristics of Kenya Nyeri Gathaithi Coffee Beans and Pour-Over Coffee-to-Water Ratio Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Kenya Gathaithi Cooperative AB Coffee Beans Origin: Kenya Nyeri Gathaithi Cooperative Processing Station: Gathaithi Processing Station Altitude: 1825m Variety: SL
2025-06-27 Kenya Coffee Nyeri Region Gathaithi Coffee Beans Brewing Coffee-to-Water Ratio Professional -
Introduction to the Flavor Characteristics of Ethiopia Guji Hambela Buku Low-Temperature Slow-Dried Natural Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). GUJI Hambela Buku Abel: Hambela Buku region in Guji. Altitude: 2050 meters. Processing method: Low-temperature slow-dried natural. Grade: G1. Variety: Local heirloom.
2025-08-14 Ethiopia Guji region Hambela Buku low-temperature slow-dried natural coffee -
Arabica Coffee Bean Classification - Types and Sales Guide
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica varieties account for 70% of all coffee production and are the most important commercial coffee beans. Arabica coffee beans were introduced to Europe from the Arab regions, and their classification varies based on their introduction locations.
2025-07-26 Arabica coffee beans classification varieties sales guide -
How Much Does Sidamo G2 Coffee Cost - Sidamo G2 Coffee Price
Professional barista communication - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo region grows at altitudes of 1400-2200 meters, is a famous specialty coffee area in southern Ethiopia, bordering Kenya. Washed Sidamo beans appear light green, with medium-sized beans in an oval shape, full-bodied fruit, consistently good quality, rich and mellow aroma, one sip leaves a lasting impression
2017-05-14 Sidamo SidamoG2 coffee cost price professional exchange -
Recommended Panama Geisha Coffee Beans: Brewing Flavor Characteristics of Casa Luis Estate Geisha
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The Boquete region of Panama has many famous coffee estates, such as the renowned Hacienda La Esmeralda famous for its Geisha coffee beans, and the Elida Estate of the Lamastus family. Coffee beans from large coffee estates in the Boquete region are known for their high quality and delicate flavors
2020-12-05 Panama Geisha Coffee Beans Recommendation Casa Luis Estate Brewing Flavor Characteristics -
Top 10 Best Coffee Brands Worldwide: How Many Do You Know as a Coffee Lover?
For more coffee bean information and professional coffee knowledge exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Introductions to various rare coffee varieties and methods of variety naming. 1. Starbucks (USA, founded in 1971) Starbucks coffee shops are filled with rich North American charm
2023-02-26 global top ten coffee brands coffee lover know professional knowledge -
Peru Chanchamayo Region Hand-Picked | Organic Cultivation Washed Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Arabica coffee beans from Peru's Chanchamayo region, hand-picked from organic cultivation and washed processing? Peruvian coffee beans are produced at La Florida, located in the highlands northeast of the Andes Mountains. This area is situated in C
2018-10-04 Peru Chanchamayo region hand-picked organic cultivation washed Arabica coffee beans -
What is Caffeine? How Does Caffeine Affect the Human Body? Recommended Daily Coffee Intake
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In today's fast-paced modern society, having a cup of coffee in the morning has become an indispensable part of most people's lives. Besides those who genuinely enjoy drinking coffee, many more people drink coffee for its stimulating and refreshing effects. Even for coffee lovers, FrontStreet Coffee also...
2021-06-12 caffeine what is it human body effects coffee daily intake recommendations -
What are the characteristics of Réunion Island Laurina coffee? Why is Laurina called natural low-caffeine coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the 18th century, Réunion Island (formerly Bourbon Island) once had a variety of coffee bean known as Laurina, named for its slender shape and pointed ends. Although extremely rare in production, its captivating aroma and
2025-06-17 Réunion Island Laurina coffee characteristics natural low-caffeine professional -
Designing Yirgacheffe Coffee Bean Roasting Curve Yirgacheffe Coffee Roasting Tutorial
How is the roasting curve for Yirgacheffe coffee beans designed? How do you determine the optimal timing for roasting coffee beans? This question is essentially asking how to design a coffee bean roasting curve. In fact, the optimal timing is not used as the final basis for judgment. It doesn't mean that just because you dropped the beans at a specific minute and second, it proves that your
2025-06-10 Yirgacheffe cherry coffee bean roasting curve how to design -
Costa Rica Red Honey Process Coffee Beans Flavor Profile | Characteristics of La Hacas Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tobosí Estate Red Honey Process pour-over temperature, grind size, and water-to-coffee ratio recommendations. Central American flavor notes: honey, caramel, nuts aromas, preserved plum and candied fruit notes, vanilla aromas.
2025-08-21 Costa Rica Red Honey Flavor Profile Taste Notes Explosive Flavor Hacas Coffee Characteristics -
How Mandheling Coffee is Processed: Indonesian Golden Mandheling and Natural Process Mandheling Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Mandheling Coffee Overview: In the era before Blue Mountain coffee became world-renowned, Mandheling was considered the world's finest quality coffee. After roasting, the beans become quite large, with raw beans appearing brown or dark green, featuring caramel notes.
2025-08-16 Mandheling coffee processing Indonesian Gold Sumatra natural dry -
Guangzhou Fresh Roasted Coffee Bean Specialty Store Recommendations_How to Introduce Freshly Roasted Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Simply put roasting is directly heating the roasting items. Unlike cooking roasting doesn't require oil water salt or sugar. Just place raw coffee beans in a heat-resistant container then heat them over fire while continuously stirring during the heating process
2018-09-21 Guangzhou fresh roasted coffee beans specialty store recommendations how to introduce roasting professional coffee -
What Water Makes Better Tasting Coffee?
A drip coffee is over 98% water, and what water you use to brew coffee directly affects the final flavor expression. Therefore, water is a fundamental and important component of pour-over coffee, with its ranking status being second only to the coffee beans themselves. In daily life, water choices are diverse, but what kind of water is suitable for brewing
2024-01-13 coffee water brewing water coffee extraction water quality coffee flavor