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Introduction to Colombia San Luis Estate | How is the Flavor of Anaerobic Honey Processed Pink Bourbon
Introduction to Colombia San Luis Estate - The owner of Colombia San Luis Estate, Omar Arango, has been growing coffee for over thirty years. He is dedicated to improving the processing methods and quality of specialty coffee, learning more efficient harvesting and grading techniques, and making the best use of available resources to achieve optimal benefits. San Luis Estate coffee
2025-08-22 Colombia San Luis Estate Introduction Anaerobic Process Pink Bourbon Flavor -
Peru Chanchamayo Province San Luis Natural Geisha Coffee Bean Flavor Description
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee recommends Geisha 2018 Geisha Village Geisha | Hacienda La Esmeralda Geisha Green Label | Peru Junin Chanchamayo San Luis de Shuaro Geisha Natural Peru Geisha/Geisha coffee Natural Chanchamayo Province San Luis Flavor description:
2018-10-27 Peru coffee Chanchamayo Junin Louis Geisha Natural professional -
Flavor Profile and Estate Story of Casa Luis Z's Red Bourbon Natural Coffee from Panama
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The Luis family, with nearly a century of coffee heritage, has consistently grown the finest coffee in Panama. Today, the estate is jointly managed by Maria (the sister, engaged in coffee) and Plinio Luis (the brother, 2014 Panama Coffee Association President). The large scale is my impression of Luis
2018-07-28 Casa Luis Panama estate Red Bourbon natural coffee beans flavor characteristics story -
Flavor Profile of Costa Rica's Western Valley | San Luis Hill Estate Catuai Red Honey Processing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica's Western Valley | San Luis Hill Estate Catuai Red Honey Processing Flavor? Costa Rica's seven major coffee-producing regions are distributed from northwest to southeast, following the inland central plateau. The volcanic terrain of Costa Rica has fertile volcanic ash, mild and suitable
2018-10-19 Costa Rica Western Valley Louis Hill Estate Catuai Red Honey -
Panama Boquete Region | Casa Luis Berlina Estate | Flavor Profile of Honey Process Typica
Professional coffee knowledge exchange For more coffee bean information please follow Cafe Style (WeChat official account cafe_style ) Panama Boquete Region | Casa Luis Berlina Estate | Flavor Profile of Honey Process Typica Casa Luis is the most famous cooperative in the Baru Volcano Boquete region of Panama family-owned for three generations with many estates and farms
2018-10-24 Panama Boquete Region Casa Luis Berlina Estate Processing Typica Flavor -
Colombian Narino Coffee Bean Flavor Profile - San Francisco Estate Information
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Narino Supremo San Francisco Estate ● Estate Owner: In 1975, Luis Guillermo Posada purchased his small farm in Concordia, Antioquia
2018-09-20 Colombia Narino coffee beans flavor Francisco San Estate -
How to Brew Delicious Brazilian Luis Estate Full Red Cherry Natural Process Pour-Over Coffee_How to Prepare Brazilian Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee farms due to their large scale typically adopt a phased approach for the special processing timeline dividing the planting areas and cultivating multiple varieties. The Bourbon variety used by LCF planted in the Chimão farm is cultivated by the state research institute and selected as suitable
2018-11-14 Brazil Luis Estate Red Cherry Natural Process Pour-Over Coffee How to Delicious Coffee Beans -
Recommended Panama Geisha Coffee Beans: Brewing Flavor Characteristics of Casa Luis Estate Geisha
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The Boquete region of Panama has many famous coffee estates, such as the renowned Hacienda La Esmeralda famous for its Geisha coffee beans, and the Elida Estate of the Lamastus family. Coffee beans from large coffee estates in the Boquete region are known for their high quality and delicate flavors
2020-12-05 Panama Geisha Coffee Beans Recommendation Casa Luis Estate Brewing Flavor Characteristics -
Panama Hartmann Estate Single Origin Coffee: Flavor Profile, Growing Region, and Brewing Parameters
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Panama Hartmann Estate Single Origin Coffee: Flavor Profile, Growing Region, and Brewing Parameters. Hartmann Estate Introduction. Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Chiriquí, Santa Clara. The founder is Mr. Alois St. Hartmann (Luis Hartmann).
2017-06-30 Panama Hartmann Estate Single Origin Coffee Flavor Profile Growing Region Brewing Parameters -
Panama Hartmann Estate Caturra Red Wine Process Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Hartmann Estate Introduction Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-13 Panama Hartmann Estate Caturra Red Wine Process Coffee Bean Varieties Brand -
The Story and Legend of Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Hartmann Estate Introduction Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santiago de Veraguas, Chiriquí Province. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-08 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans Story -
Rare Wushwush Variety Coffee from Birch Manor Estate in Colombia's Huilan Region
In Ethiopia, in recent years, besides the indigenous varieties, we have begun to see more and more other varieties, such as the 74 series, WushWush, Dega, etc. Among these, WushWush is a variety that looks and sounds delightful, and although it's not commonly found in the market, whenever it appears
2025-05-24 Colombian coffee Wushwush variety Huilan region Birch Manor Estate rare coffee beans specialty coffee exotic coffee varieties -
What Coffee Beans Are Best for Pour-Over Coffee? Finca La Miel Red Honey Process Coffee | Coffee Origin
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Coffee Origin: Costa Rica. Estate Name: Costa Rica Tarrazú Finca La Miel. Processing Method: Red Honey Process. Bean Variety: 100% Arabica Catuai. Flavor Notes: Milk Chocolate, Toffee, Apple, Lemon, Honey Syrup. Texture: Full and Rich Body.
2018-09-14 pour-over coffee what coffee beans Finca La Miel estate red honey process origin specialty -
Colombia Antioquia Region | La Claudina Estate Fully Washed
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Antioquia Region | La Claudina Estate Fully Washed Castillo flavor? The renowned coffee farmer Luis Saldarriaga from the prestigious Antioquia region, who owns El Encanto...
2018-10-19 Colombia Antioquia region La Claudina estate Castillo flavor -
Costa Rica Mon Cherry Honey Process Coffee - Characteristics and Story of Costa Rica Honey Process Coffee Beans
[Costa Rica Mon Cherry] Country: Costa Rica Region: West Valley, Grecia Elevation: 1550 meters Estate: Alquimia Estate Mill: Cerro San Luis Processing Method: Red Honey Process Variety: Sarchimor 01 | Mill Introduction: Cerro San Luis Micro Mill
2025-08-20 Costa Rica Cherry Honey Process Single Origin Coffee Beans Recommendation -
The Legendary Java Coffee Variety of Nicaragua - The Java Variety Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among Nicaraguan coffee beans, there is a legendary coffee variety - the Java variety. Java may be one of the most complex histories among so many coffee varieties, if not counting Geisha. Although it's called Java, this is by no means an Indonesian bean variety.
2018-08-18 Nicaragua legendary coffee variety Java story professional coffee beans -
How Much Water to Use for Pour-Over 15g Nicaragua? Flavor Profile and Taste of Nicaragua Finca Naranjo? Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) How much water to use for pour-over 15g Nicaragua? Flavor profile and taste of Nicaragua Finca Naranjo? Pour-over Nicaragua water-to-coffee ratio? Country of Origin: Nicaragua Nicaragua Region: Nueva Segovia Nueva Segovia Estate Name: Finca
2018-07-28 pour-over 15g Nicaragua how much Naranjo estate flavor profile taste -
How to Brew Tropical Fruit-Flavored Nicaragua Prometido Farm Natural Java Variety by Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tropical fruit-flavored Nicaragua Prometido Farm
2018-09-03 tropical fruit flavor Nicaragua Prometido farm natural process Java pour over brewing -
CaféCentral Estate Introduction - 2008 Cup of Excellence Champion Estate - Bolivia Coffee Flavors
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account cafe_style). Luis Huahua is a father of three children. He is married to Zenobia Charca, and he has been a coffee producer for over 20 years, winning the 2008 Cup of Excellence award. At the age of 10, he moved from the Bolivian Altiplano (high plateau) in Achacac
2018-10-26 CaféCentral Estate Introduction 2008 Cup of Excellence Champion Bolivia Coffee Flavors -
FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans
Origin: Panama | Grade: SHG | Region: Volcán Region | Altitude: 1250-1700 Meters | Processing: Red Wine Process | Variety: Caturra | Estate: Hartmann Estate | Flavor Notes: Smoked wood spices, berry notes, fruit wine aroma | Panama Hartmann Estate Caturra Red Wine Process | This batch features Caturra variety processed using the red wine method, emitting an exceptionally rich fruit wine aroma from the moment it's ground
2017-03-27 FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans Specialty Coffee