2 grams Learn more about 2 grams
-
How to Brew Coffee with 15g, 20g, and 30g of Coffee Beans? How to Adjust Hand-Pour Brewing for 4 Servings
FrontStreet Coffee's standard dose for one serving of coffee is 15 grams of beans. Therefore, when demonstrating coffee brewing, FrontStreet Coffee consistently uses 15 grams as the standard. However, coffee brewing doses vary greatly. According to FrontStreet Coffee's observations, the most common are multiples of 6, such as 12g, 18g, and 24g, which typically correspond to single servings of 120m
2022-01-23 coffee brewing hand pour coffee coffee measurements FrontStreet Coffee coffee dosage -
How to Brew Pour-Over Coffee for 4 People? How Many Grams of Coffee Grounds Do You Need?
Is brewing pour-over coffee for 1-2 people the same as brewing for 3-4 people? Actually, if you try it once, you'll find that the brewing process is somewhat different, and the final flavor will have slight variations. So how can you stabilize the coffee's flavor through minor parameter adjustments? What are the differences between brewing with larger amounts of grounds versus regular brewing? An increase in the amount of grounds means the total water volume also increases, for example
2021-03-16 4 people pour-over coffee how brew need many grounds -
Can you brew 30g of coffee at once? How much ground coffee is appropriate for a single pour-over extraction?
Parents: "You know how to make coffee, right? Quick, brew some coffee for everyone!" Me: ... I wonder if fellow coffee enthusiasts experience this scenario during Chinese New Year: under the watchful eyes of family and friends, wanting everyone to have a taste of coffee, grinding dozens of grams of beans at once to brew a large batch for multiple people.
2024-02-13 coffee brewing pour-over coffee extraction ground coffee ratio batch coffee brewing -
How Much Difference Is There Between Pour-Over Coffee and Coffee Machines? Is Pour-Over Coffee Really Better Tasting Than Espresso Machines?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making every cup of pour-over coffee requires patience, starting from warming the serving pot and placing filter paper, then blooming and brewing to create a refreshing amber liquid. As hot water is poured, the soft, bubbling coffee grounds gradually release their rich flavors and aromas.
2025-08-21 pour-over coffee coffee machine difference where people equipment has what secret -
Japanese-Style Iced Pour-Over Coffee Brewing Tutorial—How to Make Iced Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The recent weather is literally hot enough to melt people in minutes. In this kind of weather, being able to happily meet up at a coffee shop must be a life-or-death friendship! However, even in such extremely hot weather
2025-03-01 Japanese-style iced pour-over coffee brewing demonstration pour-over how to make iced professional -
Espresso Recipe and Brewing Method: Ratios, Time, Tamping Steps and Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee shops, an espresso recipe has very high requirements for body, flavor balance, and stability. So, what about espresso recipes?
2025-06-01 how to make a perfect espresso coffee recipe your esp -
How Much Coffee Grounds for Pour-Over Coffee: The Impact of Coffee-to-Water Ratio on Flavor
Among the various parameters that affect flavor, the coffee-to-water ratio is often one of the most important factors to consider first. FrontStreet Coffee recommends using a conservative range of 1:15 or 1:16. Over time, when we become accustomed to using 15 grams of coffee grounds with a 1:15 coffee-to-water ratio, the water injection amount will naturally be fixed at 225ml. And as
2023-01-13 pour-over coffee coffee grounds amount coffee-to-water ratio flavor impact -
The Principle and Purpose of Coffee Blooming: Pour-Over Coffee Brewing Guide for Beginners
The purpose of blooming in coffee making is to help coffee grounds release carbon dioxide smoothly. To achieve this, the water amount must be appropriate, and you should gently let the water rest on the coffee grounds, allowing it to gradually seep into the grounds and force out the carbon dioxide, ensuring smooth extraction in the subsequent brewing process.
2016-07-12 coffee blooming principle pour-over tutorial equipment single-origin -
Golden Mandheling: Powder-to-Water Ratio, Flavor Description, Taste Profile, Processing Method, Origin, and Variety Introduction
Golden Mandheling Powder-to-Water Ratio Flavor Description Taste Profile Processing Method Origin Variety Introduction 1. Ratio, Uncle Bean's Coffee Roasting Workshop uses a powder-to-water ratio of 1:16. Friends who prefer the SCAA standard can change it to 1:18, which will slightly decrease the coffee concentration. That is: if using a French press
2025-06-15 Golden Mandheling powder-to-water ratio flavor description taste profile processing method origin variety -
The Impact of Coffee Ground Amount on Pour-Over Coffee Extraction. Techniques for Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When we buy filter cups, we often see labels indicating 1-2 servings, 3-4 servings, etc. The differences between various filter cup sizes...
2018-11-25 coffee grounds impact extraction pour-over coffee brewing techniques manual brewing -
Differences Between Americano Black Coffee and Pour-Over Single Origin Coffee - Is Americano Drip Coffee? How to Make Americano Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are both differences and commonalities, let me explain gradually. First, let's talk about the Americano coffee machine your friend mentioned, which is American drip coffee. In 1963, Bunn successfully developed the first commercial Americano coffee machine. After improvements, it entered American households in 1967, with advertising at the time...
2018-09-01 article Americano coffee machine pour-over coffee differences -
How to Make Iced Pour-Over Coffee? Grind Size and Water-to-Coffee Ratio Differences from Hot Pour-Over
Summer is here! The weather is scorching hot! You've probably already started drinking iced coffee, right? While cold brew and iced drip coffee are delicious, their preparation processes take too long. Is there a solution? How about iced pour-over? It's not anything unusual—it's simply brewing coffee directly over ice to cool it rapidly. Seems so simple, doesn't it?
2025-07-13 pour-over coffee how to grind water-coffee ratio hot brew differences -
Pour-Over Coffee Single-Stream Technique: Step-by-Step Guide & Ratio Method - Detailed Explanation of Single vs. Triple Stream Differences
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Essential pour-over coffee filter cup for enthusiasts: The history of Hario V60 and extraction
2018-01-21 pour-over technique single-stream what is meaning triple-stream stream differences analysis -
Can You Make Espresso with a Hand Grinder? How to Brew Espresso Using a Manual Grinder
It's said that some manual coffee grinders can grind fine enough for espresso. Coincidentally, a colleague has a hand grinder that's supposedly capable of grinding for espresso. Today, let's test what kind of flavor espresso made from hand-ground coffee beans might have. First, let's introduce today's grinder: the Timemore Chestnut G1.
2025-08-22 hand grinder espresso manual brewing coffee grinding Timemore Chestnut G1 -
Introduction to Italian Espresso Varieties: Exploring the History, Culture, and Origins of Italian Coffee
Like the passionate Italians themselves, Italian coffee is renowned worldwide for its rich and mellow character. Espresso is the most representative Italian coffee. Americans call it Espresso, which fully expresses the concept of rapid extraction. Like the passionate Italians themselves,
2025-02-15 Italy coffee history espresso coffee beans -
Is Starbucks Yirgacheffe Chelelektu Coffee Good? Yirgacheffe Coffee Brewing Guide
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is the largest Arabica-producing country in Africa. All 2,000+ varieties under Arabica are derived from the ancientest Typica from Ethiopia, which was transplanted to Central and South America or Asia and then mutated.
2021-11-16 Yirgacheffe Chelelektu coffee brewing hand pour coffee beans -
Geisha Not Expensive! Blue Label Geisha Half Price at ¥49 for 100g! Selected Daily Beans ¥9.9! Seasonal Drip Bags ¥19.9
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Super value! Super popular! Once only! In this special promotion event, FrontStreet Coffee will present to everyone: one selected drip bag, six popular daily beans, and thirteen specialty beans! Single origin beans discounts up to 50% off! Popular daily beans: Yunnan small bean coffee, washed Yirgacheffe, and more.
2019-07-15 Geisha not expensive blue label half price 49 yuan 100g selected daily beans 9.9 -
How is Natural Process Colombia Sweet Cherry Paradise Estate Pour-Over Coffee? Is Natural Process Colombia Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cauca Province is located in southwestern Colombia, accounting for 8% of Colombia's total coffee production. It is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest. Cauca Province is 80% mountainous, with other producing areas
2018-11-06 Natural Process Colombia Sweet Cherry Paradise Estate Pour-Over Coffee How to Brew Delicious Taste -
Origin Story of Authentic Guanyin Coffee Beans - Can Guanyin Coffee Beans Be Used for Lattes?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The best coffee grows in Minas Gerais state for three main reasons: high altitude. While all coffee grows in tropical regions, the altitude determines the overall quality and flavor of the coffee.
2025-09-06 Sime Nas Ras coffee beans story delicious professional coffee knowledge exchange -
Why Yirgacheffe is Graded by 300 Grams: Introduction to Yirgacheffe Grading System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Coffee Grading System Introduction: A small town in Ethiopia with an altitude of nearly 2000 meters. This area has been wetland since ancient times, with Lake Turkana, Lake Abaya, and Lake Chamo bringing humid and mild climates. Walking through mountain paths, mist fills the air, and gentle breezes blow softly.
2019-12-02 Yirgacheffe why 300 grams grading system introduction professional coffee