Coffee Lists
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How Can Beginners Learn Pour-Over Coffee? Can You Master Coffee Brewing Through Books and Movies?
When learning something new, we can acquire skills through various methods, such as books, teachers, and even by observing in movies. In the film "At the Harbor, Waiting for a Gentle Fragrance" (さいはてにてやさしい香りと待ちながら), although the plot doesn't revolve around coffee as the central theme, there are many insights about coffee culture and preparation that can be learned.
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The Origin Stories and Flavor Profile Differences Between Panama Geisha and Ethiopian Geisha Village Coffee Varieties
Geisha coffee is an original variety within the Arabica species, extremely particular about growing conditions, requiring high altitude, cloud shade, fertile soil, and sufficient accumulated temperature. In 1931: a group of botanists traveled to southwestern Ethiopia for exploration, discovering Geisha near the Geisha Village area.
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The Difference Between Gesha Village Red Label Gesha and Hacienda La Esmeralda Red Label Gesha_Gesha Village Red Label Pour-Over Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Gesha Village's internal grading also includes competition lots, Gold Label, Red Label, Green Label, and Chaka batches. Gesha Village includes three varieties: Gor
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Ethiopia Gesha Village Gold Label Geisha: Introduction to Gold Label Batch Geisha Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction to Ethiopia Gesha Village Gold Label Batch Geisha coffee beans: Country: Ethiopia, Region: Gesha Village, Variety: 10
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How to Enjoy Gesha Village Gold Label Gesha Coffee Beans & Flavor Characteristics of Ethiopian Gesha Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). When it comes to specialty coffee, Gesha coffee is an unavoidable mention, crowned as the Hermes of the coffee world. At FrontStreet Coffee, the Gesha variety always captures customers' attention. Many new...
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Geisha Village Geisha | The Unique Geisha Village Gesha Village Ethiopia Original Geisha Go
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Gesha Village Geisha Gori Natural Ethiopia Geisha Village Original Geisha Natural 01 | Region Introduction In recent years
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Ethiopian Coffee Culture, Ethiopian Coffee Exports, and Characteristics of Ethiopian Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is at the core of Ethiopian culture. In Ethiopia, coffee production is both a labor of love and a significant source of income. This crop has become deeply integrated into the country's culture and economy.
2025-06-29 Ethiopia coffee culture coffee exports characteristics professional knowledge exchange -
How to Brew Yirgacheffe Coffee for Best Taste? What Are the Famous Growing Regions and Coffee Estates?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style)
2025-06-29 Yirgacheffe brewing how to best taste famous growing regions coffee estates -
A Guide to Yirgacheffe Coffee Beans: Flavor Profiles, Processing Methods, Origins, Varieties, and Grinding
Discover the distinctive characteristics of Yirgacheffe coffee beans. This comprehensive guide explores flavor descriptions, taste profiles, processing methods, growing regions, varieties, and grinding recommendations for this exceptional Ethiopian coffee. Originally cultivated by European missionaries, Yirgacheffe coffee is now produced by local farmers and cooperatives, encompassing communities including Hafursa, Hama, and others.
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Yirgacheffe Coffee Taste Profile Estate Flavor Description Variety Characteristics Origin Region Introduction
Yirgacheffe Coffee Taste Profile Estate Flavor Description Variety Characteristics Origin Region Introduction. The coffee trees of Yirgacheffe were originally cultivated by European monks, later managed by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, mainly including: Harfusa, Hama, Biloa. These mountain streams
2025-06-29 Yirgacheffe coffee taste profile estate flavor description variety characteristics origin region -
The Exceptional Taste of Yirgacheffe Adado Specialty Coffee Beans: Origin, Development, History, and Cultural Introduction
Rising to become a world-class specialty bean, the exquisite washed processing technique played an indispensable role. Since the 1970s, this region has primarily used washed processing, becoming Ethiopia's most popular washed bean production area. However, in recent years, Yirgacheffe has broken from tradition, frequently introducing stunning natural processed beans that have become the rising stars of the specialty coffee market! Natural Processed Yirgacheffe
2025-06-29 exceptional taste Yirgacheffe Adado specialty coffee beans origin development history -
Yirgacheffe Natural Process Woka Flavor and Aroma - Yirgacheffe Coffee Varieties and Prices
For professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Yirgacheffe. 15g of coffee, medium-fine grind (Fuji ghost tooth burr grinder at 3.5 setting), V60 dripper, 91-93°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 1
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What Grade is Ethiopian Yirgacheffe? Introduction to the Characteristics of Yirgacheffe Specialty Coffee Beans
Classifying Yirgacheffe as an entry-level coffee bean doesn't mean it's of inferior quality. Rather, at this price point and with such distinctive character and flavor profile, you know—as long as the roaster isn't too terrible, emerging from first crack with density and immediately out of the roaster, you can instantly enjoy your first cup of character-rich specialty coffee. Yirgacheffe coffee
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Lemon Queen Ethiopian Yirgacheffe Specialty Coffee Beans
Designating Yirgacheffe as an entry-level coffee bean doesn't mean it's inferior. Rather, at such a price point and with such distinctive character and flavor, as long as the roaster isn't too incompetent—you know, taking it out right after a vigorous first crack—it can immediately give you your first cup of specialty coffee with real personality. Yirgacheffe coffee
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How to Use a V60 Dripper? Does V60-Brewed Coffee Taste Good? Why Is V60 the Go-To for Pour-Over Coffee?
For professional coffee knowledge and more coffee bean information, follow Coffee Workshop (WeChat public account: cafe_style). The Hario V60 coffee brewer is incredibly versatile. You can find this cone-shaped pour-over dripper in various sizes, colors, and materials. Grinding: The V60's
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Coffee Brewing Methods: V60 Dripper Features & Brewing Ethiopian Coffee Flavor and Mouthfeel
Friends visiting FrontStreet Coffee often ask: "I'm also using a V60 at home, why doesn't my brewed coffee have flavor?" At this time, FrontStreet Coffee's barista will identify the key issues from aspects like coffee bean freshness, grind size, coffee-to-water ratio, brewing temperature, brewing technique, and brewing time to provide answers. This time, FrontStreet Coffee
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The Story and Origins of Mellita Pour-Over Drippers: Features and Functions of V60, Cake, and Fan-Shaped Drippers
Drippers are now essential equipment for pour-over coffee, serving as the very symbol of this brewing method. Today's drippers come in numerous designs, each promoted with unique characteristics—some claim to make coffee sweeter, others more aromatic... ultimately leading to the question of which dripper to choose for my brewing needs.
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How to Brew Large-Batch Pour-Over Coffee? How to Use the V60 #02 Dripper? How Many Cups from 30g of Coffee?
FrontStreet Coffee has always used 1-2 person filter cups, with the standard amount of coffee grounds controlled at 15g. Therefore, all of FrontStreet Coffee's pour-over tutorials are based on the brewing standard for 1 person (one cup). Recently, some friends have asked, how do you brew 2-3 cups of coffee at once? When friends ask this question, it indicates that
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V60 Dripper Features and Pour-Over Coffee Methods: What Makes the V60 Dripper Design Unique?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Essential dripper for pour-over coffee enthusiasts: The history and extraction of Hario V60
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What Are the Key Elements to Brewing Great Coffee? Introduction to Pour-Over Coffee Extraction Principles
Coffee extraction is the process of water passing through coffee grounds, dissolving and extracting substances from the grounds. It is also a scientific principle that can be experimented with. When water contacts the coffee grounds, most water-soluble substances are brought out and fused with each other, thereby extracting various coffee flavors—whether perfect or not—ultimately resulting in the final brew.
2025-06-29 brewing coffee key elements pour-over extraction principles introduction