Coffee Lists
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Introduction to the Flavor Profile and Characteristics of Jamaica Blue Mountain Specialty Coffee Beans
When it comes to Jamaica, everyone's eyes immediately light up because it produces one of the world's finest coffees: Jamaica Blue Mountain Coffee. We absolutely believe that Jamaica Blue Mountain Coffee is among the best coffees available, with its acidity, sweetness, body, and bitterness in perfect harmony, offering an aromatic flavor that makes for an exceptional drinking experience
2025-06-29 Jamaica Blue Mountain specialty coffee beans flavor mouthfeel characteristics introduction -
Specialty Coffee Basics: An Introduction to Blue Mountain Coffee
Blue Mountain Coffee originates from Jamaica and is renowned worldwide as one of the world's most premium coffees. Blue Mountain Coffee offers a pure flavor with balanced acidity, sweetness, and bitterness, emitting an captivating elegant aroma. Jamaica's island territory is not extensive, with the Blue Mountain range located...
2025-06-29 specialty coffee basics knowledge BlueMountain introduction -
Papua New Guinea Sigri Coffee Brand Story and Bird of Paradise Coffee Bean Variety Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Papua New Guinea's estate coffee comes from larger-scale farms and features cleaner, more refined cupping characteristics. The flavor is lighter than Java beans, with subtle aromas and complexity, sometimes with acidity and brightness...
2025-06-29 Papua New Guinea coffee beans varieties what famous brand professional coffee -
Introduction to Kenyan Coffee Beans - Varieties, Characteristics, Flavors, and Brewing
Kenya AA beans are round with thick pulp, excellent heat conductivity, and high refinement. Using French roast, they deliver a rich, sweet taste with full body and good expansion. The aroma and sweetness are both exceptional. Coffee industry professionals universally regard Kenyan coffee as one of their favorite products, because Kenyan coffee contains everything we
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Kenya Coffee Bean Grading System Kenya AA TOP Grade Coffee Flavor and Taste Description
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) Kenya coffee grading system was established under the government-led policy of quality management and guidance for coffee farmers. After coffee harvesting is completed, the official unit established by the government, the Kenya Coffee Board (CoffeeBo
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Ethiopia GUJI Ancient Treasure Native Geisha Pour-Over Premium Coffee Beans Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). As for the new king of specialty coffee, Geisha, which has swept the coffee world with hurricane-like force, causing the long-reigning king and queen of the coffee kingdom, Jamaica Blue Mountain and Hawaii Kona, to step aside, while the
2025-06-29 Ethiopia GUJI Ancient Treasure Native Geisha Pour-Over Premium -
Ethiopian Coffee | Kafa Forest Coffee | Characteristics of Ethiopian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kafa Original Forest Ecological Zone (Kafa Forest) Wild Grown varieties. Country: ETHIOPIA Ethiopia. Grade: Forest Wild Grown.
2025-06-29 Ethiopia coffee Kafa forest coffee beans characteristics professional knowledge -
Can Metal Filters Replace Paper Filters for Pour-Over Coffee Brewing?
In yesterday's article, FrontStreet Coffee mentioned filter paper materials, which suddenly reminded me that among filtering tools, besides soft materials like paper and cloth, there is also a completely different filtering tool - the metal filter! Coffee brewed with filters made from virgin wood pulp produces an exceptionally clean taste
2025-06-29 metal filter paper filter pour-over coffee brewing methods coffee extraction -
Red Cherry Project Roasting Curve Guide Red Cherry Project Different Processing Methods Taste Flavor Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Operation Cherry Red (ORC) project in the coffee industry is a specialized program to enhance the quality of small-scale farms, with the main purpose of encouraging coffee farmers and bringing them
2025-06-29 cherry project roasting curve guide different processing taste flavor description -
Introduction to Ethiopian Natural Red Cherry Coffee - Yirgacheffe Red Cherry Flavor Profile
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Natural Red Cherry Introduction: Yirgacheffe is a small town in Ethiopia with an altitude of 1700-2100 meters, making it one of the highest altitude coffee growing regions in the world and also Ethiopia's...
2025-06-29 Ethiopia natural process cherry coffee introduction Yirgacheffe flavor profile -
How Washed Coffee Beans Create Different Flavors - Flavor Description of Different Processing Methods for Natural vs. Washed Hua Gui Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Traditional natural sun-drying processing is quite labor-intensive. Hand-harvested high-sugar cherries must first be placed on African raised beds for sun-drying for about 10 days, then moved to a greenhouse covered with plastic sheeting to create more
2025-06-29 washed coffee beans coffee what different natural Hua Gui processing flavor professional -
Is Your Moka Pot Coffee Bitter and Astringent? The Correct Way to Use a Moka Pot
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making delicious coffee with a moka pot isn't difficult. Here are 6 methods to avoid burnt bitterness: 1. Coffee bean selection: Medium-dark roast coffee beans work well with moka pots that use higher brewing temperatures, making them relatively...
2025-06-29 moka pot coffee bitter astringent correct usage method brewing technique -
Ethiopia 2024 Harvest Season Authentic Guji Coffee Bean 8.0 Flavor Profile & Characteristics Introduction - How to Brew Sidamo Guji Coffee for Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For the best brewing method for Guji coffee, FrontStreet Coffee recommends pour-over and siphon brewing as optimal choices. When grinding the beans, you'll immediately notice the overwhelming natural processed fruit aroma with distinct sweetness. A great cup of coffee essentially comes down to acidity
2025-06-29 Authentic Guji what is taste flavor mouthfeel how to pour over Panama coffee -
What is Horseman 6.0 Coffee Bean? How to Brew Full Juice Flavor from Sidamo Horseman Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee producing region, Guji (GUJI), and is administratively affiliated with the Oromia region. Hambella borders with Yirga Chefe to the west.
2025-06-29 Horseman 6.0 coffee what is Sidamo difference professional -
What Brand is Ethiopian Gudin Coffee? Gudin Brewing Guide and Tips
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee - Yirgacheffe Gudin
2025-06-29 Ethiopian Gudin Coffee Brand Brewing Guide Tips Sharing -
Do Coffee Cups Influence Flavor? Choosing the Right Cup for Pour-Over Coffee
Recently, while watching wine tasting videos out of curiosity, I noticed that over 10 minutes were dedicated to wine glasses. Everything from shape, material, and craftsmanship to minute details like thickness, transparency, and even sound was discussed, all contributing to different sensory experiences. Compared to wine, coffee tasting systems developed somewhat later.
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Red Label Geisha from Ethiopia? Introduction to the Flavor Characteristics of Geisha Village Red Label Geisha Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) END
2025-06-29 Geisha Village Red Label Geisha Coffee Flavor Characteristics Introduction Professional Knowledge -
The Flavor Profile of Geisha Coffee, An Introduction to Geisha Coffee
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful cafes and open your own small shop. The Geisha coffee variety was discovered in the Geisha forest of Ethiopia in 1931, then sent to the Coffee Research Institute in Kenya; in 1936, it was introduced to Uganda and Tanzania.
2025-06-29 Geisha coffee flavor profile introduction follow Coffee Review WeChat public vdaily -
Introduction to Grind Size, Roast Level, and Processing Methods for Geisha Specialty Coffee Beans with Rich Sweetness
The fruity flavors and floral elements are almost reminiscent of Yirgacheffe from Ethiopia, Africa, on the other side of the globe. Of course, all of this is old news now. Some small farms have also acquired Geisha varieties and are eager to cultivate their own Geisha coffee. Geisha green coffee beans feature a beautiful blue-green color, jade-like
2025-06-29 rich sweetness geisha specialty coffee beans grind roast level processing methods -
How is Panama Geisha Coffee and What is Geisha Coffee Called in Japan
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Geisha coffee variety introduction. Geisha coffee is an original variety within Arabica species, particularly picky about growing conditions, requiring high altitude, cloud and shade protection, fertile soil, and sufficient
2025-06-29 Panama Geisha Coffee quality Japan name professional knowledge exchange