Coffee Lists
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Costa Rica Specialty Coffee Shumava Estate Natural Process SHB Strictly Hard Bean Gourmet Coffee Roasting
Coffee Bean Details: Country: Costa Rica Grade: SHB Strictly Hard Bean Region: Western Valley Orange County Altitude: 1670-1790 meters Processing Method: Natural Variety: Villa Sarchi Producer: Shumava Estate Flavor Notes: Honey Apple, Sun-dried Berries, Yellow Fruit Undertones Located in the Central American isthmus, Costa Rica is simultaneously
2025-06-28 Costa Rica specialty coffee Shumava estate natural process SHB strictly -
Costa Rica Tarrazu Black Honey Los Santos Region Specialty Coffee SHB
Specialty coffee, also known as premium or select coffee, refers to coffee made from high-quality green beans grown in exceptionally ideal geographic environments with superior flavor characteristics. Depending on the specific soil and climate conditions where they are grown, they possess outstanding flavors. This
2025-06-28 Costa Rica Tarrazu Black Honey Los Santos Region Specialty Coffee SHB -
Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee Flavor Profile and Aroma Description
Professional barista exchange please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey)
2025-06-28 Costa Rica Tarrazu Diamond Mountain High Altitude Strictly Hard Bean Red Honey Coffee -
How Much Water for 15g of Pour-Over Coffee? Brewing Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). How much water for 15g of pour-over coffee? What are the flavor characteristics of Nicaraguan High Mountain Strictly Hard Bean Full Natural Process Caturra variety? Nicaraguan coffee has been somewhat forgotten in Taiwan in recent years, rarely seen
2025-06-28 Pour-over coffee 15g how much Nicaragua high mountain strictly hard bean full natural Caturra -
Is S.H.B. the Classification for Extremely Hard Beans Grown Above 1500 Meters Altitude? Costa Rican Coffee Excellence
Costa Rican coffee beans grown in high-altitude regions are world-renowned for their rich body, mild flavor, and bright acidity. These coffee beans undergo meticulous processing, which results in exceptional quality coffee. Tarazú, located south of Costa Rica's capital San José, is one of the country's most distinguished
2025-06-28 S.H.B. classification altitude 1500 meters above strictly hard bean Costa Rica -
What Are Strictly Hard Coffee Beans and How Should They Be Roasted? Understanding Coffee Bean Hardness
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica borders the Caribbean Sea to the east and the Pacific Ocean to the west, just as its country name means in Spanish: the rich coast. Costa Rica is located in the capital San Jose of Tarasus.
2025-06-28 what strictly hard coffee beans how roast hardness measure professional coffee -
Kenya Chania Estate Information Introduction_Are French Mission Bourbon Coffee Beans Delicious?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ACES Chania French Mission Natural Chania Estate, located in Central Pro
2025-06-28 Kenya Chania Estate Information Introduction France Missionary Bourbon Coffee Beans -
Exceptionally Rare Natural Process Kenyan French Mission Bourbon: A Coffee Origin Discovery
Discover professional coffee insights and extensive bean information by following Coffee Workshop (WeChat official account cafe_style) 【Kenya Chania Estate French Mission Bourbon Natural Process】Country: Kenya Region: Thika Processing Station: Chania Estate (ChaniaEstates)
2025-06-28 Kenya coffee origin rare natural process France missionary bourbon variety -
Kenya Coffee Origin: Introduction to Chania Estate, French Mission Bourbon Natural Process Flavor Profile and Brewing Guide
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)【Kenya Chania Estate French Mission Bourbon Natural Process】Country: KenyaRegion: ThikaFactory: Chania Estates
2025-06-28 Kenya coffee origin Chania Estate Introduction French Mission Bourbon natural process flavor profile brewing -
Kenya Thika Estate French Mission Bourbon Natural. Thika Estate Introduction
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya Thika Estate French Mission Bourbon Natural. Country: Kenya Region: Central Province, Thika (Thik
2025-06-28 Kenya Thika Estate French Mission Bourbon Natural Introduction Professional -
Kenya Chania Estate French Missionary Coffee - Natural Process Flavor Profile
Kenya Chania Estate French Missionary - Altitude: 1,900 meters | Variety: French Missionary | Processing: Refined Natural | Flavor Notes: Beyond the rich chocolate aftertaste, this coffee showcases distinctive natural fruit flavors. The coffee body is dense and rich, with captivating berry and red wine aromas, complemented by maltose sweetness and a rich, oily mouthfeel. The aftertaste is mellow and enduring. 189
2025-06-28 Kenya Chania Estate French Missionary coffee natural process flavor profile characteristics -
What are the origins of Kopi Luwak? Sharing the story behind this coffee and essential pour-over brewing parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Origins of Kopi Luwak: Kopi Luwak is a rare Arabica specialty coffee bean, originating from the central mountainous region of Aceh, Sumatra, Indonesia, representing an extremely rare and distinctive coffee. The story behind Kopi Luwak: From ten
2025-06-28 Kopi Luwak coffee origins where history pour-over parameters essentials sharing professional -
How to Brew Kopi Luwak Coffee Beans, Kopi Luwak Coffee Brewing Steps
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Kopi Luwak coffee, to maintain its unique flavor, requires all coffee beans to be individually packaged and then injected with nitrogen to prevent oxidation. The production process is complex and rigorous. If you want to enjoy the true taste of Kopi Luwak coffee, never
2025-06-28 kopi luwak coffee beans how to brew steps follow coffee review wechat public vd -
How to Brew Kopi Luwak Coffee: Pour-Over Flavor Characteristics & Detailed Brewing Tutorial Techniques
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kopi Luwak's origin: Kopi Luwak is a rare Arabica specialty coffee bean, produced in the central mountainous area of Aceh, Sumatra, Indonesia. It is an extremely rare and unique coffee. The origin of Kopi Luwak: From ten
2025-06-28 Kopi Luwak coffee how to pour-over brewing method detailed tutorial techniques professional -
The Flavor of Kopi Luwak Coffee and Brewing Parameters: Coffee-to-Water Ratio, Grind Size, and Blooming Time
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To maintain the unique flavor of Kopi Luwak coffee, coffee beans must be individually packaged and then injected with nitrogen to prevent oxidation. The production process is complex and rigorous. If you want to enjoy the authentic taste of Kopi Luwak coffee, thousand...
2025-06-28 Kopi Luwak coffee flavor brewing parameters coffee-to-water ratio grind size blooming time professional -
Pour-Over Coffee Tutorial: Water Temperature Guide and Time-Temperature Relationship
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee blooming and pouring methods. Pour-over coffee water temperature and coffee-to-water ratio data. When brewing coffee, we're often asked what temperature water should be used? The recommended temperature range for pour-over is typically in the 80s to 90s degrees.
2025-06-28 pour-over coffee tutorial water temperature temperature how much suitable time relationship professional -
Pour-Over Brewing Method for Kopi Luwak with Illustrated Steps and Flavor Profile Description
The illustrated guide to brewing Kopi Luwak coffee involves a fermentation process within the civet's digestive system, where special bacteria create a unique fermentation environment, resulting in distinctive flavors with exceptional richness and aroma. Coffee beans processed through the civet's gastrointestinal fermentation become particularly thick and aromatic. Indonesian coffee brings...
2025-06-28 Kopi Luwak Coffee Brewing Process Illustration Method -
Kenyan Coffee Development, Coffee Growing Regions, Coffee Grading, and Introduction to SL28/SL34 Coffee Varieties
Kenya is located in eastern Africa, crossed by the equator, with the East African Rift Valley running north-south. It borders Somalia, Tanzania, Ethiopia, and South Sudan, with the Indian Ocean to the southeast. The coastal areas are plains, while most of the country consists of highlands with an average elevation of 1,500 meters. Many volcanoes stand tall, particularly in the central highlands
2025-06-28 Kenyan coffee coffee development coffee growing regions coffee grading SL28 SL34 coffee varieties -
Kenyan Coffee Varieties: History, Flavor, and Characteristics of SL28, SL34, and Ruiru 11 Coffee Beans
Today, FrontStreet Coffee introduces you to the unique Kenyan coffee varieties SL28 and SL34. Both were cultivated at the Scott Agricultural Laboratories (SL), selected from single-origin varieties through multiple breeding processes. It's important to note that this laboratory selected four outstanding varieties from different growing regions.
2025-06-28 Kenya Coffee Varieties SL28 SL34 Ruiru Coffee Beans History -
Kenya SL28 SL34 Coffee Bean Variety Characteristics Description | Kenya AA AB Grade Coffee Bean Flavor
What is SL-28? Kenya coffee variety description review! Kenya coffee is characterized by rich berries and rich flavors, especially blueberries, raspberries, blackberries. Although the yield is not much, it can withstand various roasts from light roast to deep roast, allowing you to fully enjoy the personality full of expression (flavor)
2025-06-28 Kenya SL28 variety characteristics description 2017WBC champion use