Coffee culture

Kenya Chania Estate French Missionary Coffee - Natural Process Flavor Profile

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Kenya Chania Estate French Missionary - Altitude: 1,900 meters | Variety: French Missionary | Processing: Refined Natural | Flavor Notes: Beyond the rich chocolate aftertaste, this coffee showcases distinctive natural fruit flavors. The coffee body is dense and rich, with captivating berry and red wine aromas, complemented by maltose sweetness and a rich, oily mouthfeel. The aftertaste is mellow and enduring. 189
FrontStreet Coffee Kenya Chania Estate French Mission

FrontStreet Coffee · Kenya Chania Estate French Mission

Altitude: 1900 meters

Variety: French Mission

Processing: Refined Natural Process

Flavor Profile: Beyond its rich chocolate aftertaste, this coffee exhibits distinct natural process fruit characteristics. The coffee boasts a dense and rich body, with captivating berry and red wine notes, maltose sweetness, and a rich mouthfeel with a long-lasting finish.

In 1892, French missionaries brought Bourbon variety coffee to Kenya for cultivation. These original variety coffees are therefore known as French Mission Varietal. During cultivation, they avoided scientific modifications, preserving the most original Bourbon flavor characteristics. The Harris family at Chania Estate possesses deep knowledge of this region's unique red volcanic soil, combined with suitable coffee growing temperatures and rainfall. These exceptional growing conditions have created the distinctive flavor of FrontStreet Coffee's Kenya Chania Estate French Mission.

Important Notice :

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