Coffee Lists
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What are the Characteristics of Sun-Dried Guji Coffee Beans? Introduction to Sun-Dried Sidamo Guji Features
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduction: Sun-dried Sidamo Guji coffee beans appearance: [Sun-dried Guji raw beans]: Smaller bean size, green with yellow, significant variation in particle size. [Washed Guji raw beans]: Coffee raw beans green
2025-06-29 sun-dried Guji coffee beans characteristics what is Sidamo introduction professional coffee knowledge -
Differences Between Guigui Coffee Bean 8.0 and 5.0: Introduction to Ethiopia's New Harvest Hambella Guigui Coffee Beans
This Guigui 5.0 comes from our favorite Sidamo Guji region. It features unique and intense tropical fruit flavors and floral notes, with overall clarity and brightness, strong juice-like qualities, and a clean flavor profile reminiscent of tropical fruit soda. It returns to the classic flavor characteristics of early Guigui beans, truly remarkable and a must-try this year.
2025-06-29 new harvest season guigui guigui 5.0 what is why coffee after arabica -
Does Moka Pot Make Espresso? Differences Between Coffee Machine and Moka Pot
Recently, many friends have privately messaged FrontStreet Coffee to discuss the Moka pot. In fact, FrontStreet Coffee had already explained everything clearly in an article several months ago, including the most basic brewing operations and details. Interested friends can review it (first article link, second supplementary link). This time, FrontStreet Coffee wants to supplement knowledge about the Moka pot
2025-06-29 Moka pot espresso coffee brewing coffee machine brewing methods -
What is Ethiopian "Flower Champion" Coffee Bean?
Ethiopia, recognized as the universally acknowledged birthplace of coffee, boasts a long history of coffee cultivation and is Africa's largest coffee-producing nation. Its coffee is beloved by many coffee enthusiasts for its rich fruity flavors and floral aromas. At FrontStreet Coffee, we offer several varieties of Ethiopian coffee beans, and among these coffee beans
2025-06-29 Ethiopian coffee flower champion coffee bean FrontStreet Coffee coffee origin fruit flavor coffee floral aroma coffee -
Horse Champion Coffee Bean Guji Region Flavor Profile Description & Sidamo Horse Champion 8.0 Coffee Pour-Over Tutorial
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, Oromia region in the south, borders Sidama and Gedeo. This
2025-06-29 natural process horse champion dharma region still guji what relationship professional coffee -
Differences Between Mandheling and Guji What Pour-Over Parameters Should Be Used for Mandheling and Guji Coffee Beans?
We know that Mandheling coffee is renowned worldwide for its herbaceous flavors and excellent body. Mandheling coffee originates from Sumatra, Indonesia. The growing region of coffee plants, the altitude at which they grow, the climate conditions, as well as the harvesting and processing methods of coffee beans, all influence the flavor profile of the final coffee product.
2025-06-29 Mandheling Guji coffee beans pour-over parameters brewing methods coffee flavor profiles -
Hacienda La Esmeralda Geisha Grading! What Coffee Variety is Hacienda La Esmeralda Diamond Mountain? How to Brew Pour-Over Coffee with Rich Layers?
Since Hacienda La Esmeralda won the BOP championship with Geisha in 2004, it has not only gained the fame it deserves but also introduced the world to the delicious flavor of Geisha. Therefore, whenever we mention Hacienda La Esmeralda, we always associate it with Geisha. But did you know that besides Geisha, Hacienda La Esmeralda
2025-06-29 Hacienda La Esmeralda Geisha Diamond Mountain coffee variety pour-over coffee brewing layers BOP -
Introduction to Costa Rican Coffee Estates - Diamond Mountain Coffee Estate Costa Rican Coffee Flavor Profile
Coffee cultivation in Costa Rica began in 1779 with coffee introduced from Cuba, with the first coffee exports occurring in 1820. Today, there are approximately 32,000 coffee farmers, with each farmer cultivating an average area of less than one hectare (10,000㎡). Costa Rica has a population of 4.1 million (as of 2006).
2025-06-29 Costa Rica coffee estate introduction diamond mountain flavor profile Costa Rican coffee -
Panama Coffee Bean Flavor - Diamond Mountain Coffee Beans from Emerald Estate Flavor Characteristics and Description
Geographical Features and Flavor Profile of Panama Coffee. Panama is the southernmost country in Central America, serving as a vital isthmus connecting North and South America. With the Panama Canal traversing Central America, linking the Pacific Ocean, Caribbean Sea, and Atlantic Ocean, it not only facilitates convenient transportation and trade but also brings extensive agricultural technology and knowledge from the United States and Europe. The fine
2025-06-29 Panama coffee beans flavor emerald estate diamond mountain characteristics description coffee -
Panama Diamond Mountain Natural Process Coffee Bean Varieties and Flavor Characteristics
The Diamond Mountain series from Esmeralda Estate is grown in the Boquete region, located on the outer slopes of the Canas Verdes and Jaramillo areas to the right of the Baru Volcano, at altitudes between 1400-1700M. The coffee cultivated in this region
2025-06-29 Panama Esmeralda Estate Natural Diamond Mountain Flavor Characteristics Introduction -
Panama Diamond Mountain Coffee Characteristics and Flavor Profile - Pour Over Brewing Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Panama Diamond Mountain Coffee Introduction. The unique ecological environment and green bean processing technology make the estate's other coffee varieties, besides Geisha, deeply loved by everyone. Diamond Mountain...
2025-06-29 Panama Coffee Characteristics Taste How to Diamond Mountain Coffee Beans Flavor Introduction Professional -
Panama Coffee Varieties: Panama Geisha and Panama Coffee Bean Brands
Hope Estate [Country]: Panama [Region]: Boquete [Grade]: SHB [Varieties]: Catuai, Catimor, Typica [Roast Level]: CITY+ (Medium) [Processing Method]: Washed [Growing Environment]: Altitude 1400-1600M [Producer/Company]: Hope Estate
2025-06-29 Panama cultivation coffee varieties Geisha coffee bean brands Hope Estate -
Introduction to Chinese Yunnan Estate Geisha Variety - How is Yunnan Geisha Coffee Bean Quality and Grade?
Chinese Yunnan Aini Estate follows coffee reviews (WeChat official account vdailycom) to discover wonderful cafes and open their own small shop. In 2012, the Geisha variety came from Panama to Chinese Yunnan Aini Estate. After nearly five years of cultivation and breeding, the quality of raw beans grown by Geisha in this blessed land of Aini Estate has reached
2025-06-29 China Yunnan Aini Estate Geisha Introduction -
How is Panama Geisha really like? Flavor and Taste Description of Mariposa Coffee Beans
Panama Mariposa Origin: Panama Region: Boqueté Varieties: Geisha, Caturra, Catuai Altitude: 1600-1650m Processing: Washed Roast Level: Medium-light SCA recommendation: 15g coffee grounds with 90-91°C water to 225ml
2025-06-29 Coffee beans Panama Geisha Mariposa specialty premium pour-over washed coffee -
What is Pour-Over Coffee: Basic Knowledge and Three-Stage Pouring Steps Illustrated
Many friends have purchased FrontStreet Coffee's coffee beans to brew at home and have contacted FrontStreet Coffee asking how to make pour-over coffee. Therefore, FrontStreet Coffee would like to share with beginners how to get started with brewing pour-over coffee. First, let's watch the video. The first video is about the conical filter from "The Barista's Handbook for Beginners"
2025-06-29 what pour-over coffee illustrated steps -
Smooth Entry, Balanced Acidity and Bitterness: A Guide to Panama Ileta Estate Coffee Grind Size and Processing for Optimal Flavor
The Boquete region of Panama, located in the Chiriquí province bordering Costa Rica, is renowned as the origin of Panama's famous Geisha coffee, world-famous for producing high-quality Arabica coffee. Coffee beans from high-altitude regions possess the most complete flavor profile
2025-06-29 Panama Ileta Estate coffee grind size processing flavor acidity bitterness -
La Esperanza Estate: The Champion Coffee Estate & Geisha Coffee
Specialty coffee is premium coffee that is harmless to health. Unlike coffee made from inferior beans, specialty coffee uses high-quality beans, freshly prepared, making it harmless to health and even beneficial when consumed in moderation. Specialty coffee offers rich and delightful flavor experiences. Even coffee made with specialty beans doesn't always
2025-06-29 La Esperanza estate coffee champion geisha specialty healthy harmless different from -
Panama Ileta Estate Coffee: Smooth and Light Flavor Profile, Regional Characteristics, and Specialty Coffee Introduction
Panama coffee is famous for its Gesha variety from Hacienda La Esmeralda, and the region where this estate is located is also quite renowned: the Boquete growing region in Chiriqui Province. Boquete is a town in Chiriqui Province, situated in
2025-06-29 smooth texture light flavor Panama Ileta Estate coffee flavor profile growing region -
FrontStreet Coffee Fresh Roasted Panama Boquete 70% Geisha Flower Butterfly Premium Coffee Beans Introduction
In the region of Boquete, there exists a coffee bean with exceptional value. It bears a beautiful name: Flower Butterfly. With 40% premium Geisha heritage, it is composed of three varieties: Geisha, Caturra, and Catuai. Grown in the Baru Volcano region of Boquete, it thrives at an altitude of 1600 meters on volcanic soil.
2025-06-29 FrontStreet Coffee fresh roasted Panama Boquete containing 70% Geisha flower butterfly premium -
Panama Boquete Geisha Coffee: A Complete Guide to Characteristics, Flavor Profile, and Origin
Within Boquete's exceptionally favorable terroir, one finds not only the renowned Esmeralda Geisha - a coffee worthy of its royal status in both quality and value - but daily indulgence in this variety would be quite extravagant. Even for those without financial constraints, such frequent consumption of premium coffee would be unsustainable, much like dining on delicacies like shark fin and bear paw daily. Coffee also
2025-06-29 Panama Boquete coffee beans Geisha characteristics flavor taste variety growing region introduction