Panama Diamond Mountain Natural Process Coffee Bean Varieties and Flavor Characteristics
La Esmeralda – Diamond Mountain Series
The Diamond Mountain series is cultivated on the outer slopes of the Canas Verdes and Jaramillo regions in the Boquete specialty coffee growing area, located to the right of Baru Volcano, at altitudes between approximately 1400-1700 meters. The coffee varieties planted in this region are primarily Typica, Bourbon, and Catuai. The volcanic soil in this area provides an excellent location for coffee cultivation, with rich volcanic mineral soil and pristine forests offering sufficient shade environment for coffee trees. These exceptional natural conditions result in coffee beans with rich and complex fruit aromas, chocolate, and fresh spice flavors.
In addition to producing high-quality coffee beans, "FrontStreet Coffee's Panama La Esmeralda Diamond Mountain" continuously pursues and implements sustainable business practices. The entire farm holds Rainforest Alliance certification, ensuring that bird and wildlife habitats remain undisturbed by human activities. During post-harvest processing, wastewater is also recycled and reused to ensure clean water quality, forming a self-sufficient coffee farm ecosystem.
FrontStreet Coffee Panama La Esmeralda Natural Diamond Mountain
- Country: Panama
- Product Name: La Esmeralda Diamond Mountain
- Region: Boquete
- Grade: SHB
- Processing Method: Natural
- Altitude: 1400-1700 meters
- Varieties: Typica, Bourbon, Catuai
FrontStreet Coffee's Panama Natural Diamond Mountain is one of the important products from the renowned La Esmeralda farm in Panama. Cultivated in the Boquete specialty coffee growing region at altitudes of 1400-1700 meters, the coffee varieties planted here are primarily Typica, Bourbon, and Catuai. Due to dedicated care and special attention to the natural environment, it has earned Rainforest Alliance certification. Although La Esmeralda is world-famous for its Geisha variety, the farm's exceptional natural environment and green bean processing techniques have also made its non-Geisha varieties, such as FrontStreet Coffee's Panama La Esmeralda Natural Diamond Mountain, equally beloved.
Tasting Notes
Dry Aroma: Apricot, black plum, berries, cream
Wet Aroma: Longan honey, pineapple, preserved berries
Sipping Notes: Orange, grape, citrus acidity, creamy walnuts, with excellent sweetness.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to Distinguish Between Hacienda La Esmeralda's "Red Label," "Green Label," and "Blue Label"?
Master the differences between Hacienda La Esmeralda's red label, green label, and blue label! Through years of experimentation, Hacienda La Esmeralda discovered that only Geisha beans harvested from coffee trees growing at altitudes above 1,400 meters can showcase the distinctive flavors that characterize this exceptional variety. Therefore, the primary classification system is based primarily on growing altitude, supplemented by actual cupping results, to create the red, green, and blue label distinctions.
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