Coffee Lists
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Hawaii Kona Coffee Origin Introduction: Which Kona Coffee Brand is Best & How to Brew Kona Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hawaii Kona - Product Name: Hawaii Kona Country: Hawaii Region: Queen's Estate Flavor: Aroma of freshly ripe apples, vanilla, elegant floral notes, walnuts, roasted chestnuts, nutty aromas, cream, and caramel notes, which develop with roasting
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Hawaiian Coffee Brand Recommendations & How to Best Enjoy Kona Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hawaiian coffee, due to early pursuit by the Japanese and the successful marketing of the Kona region on the Hawaiian Island (commonly known as Big Island), most consumers mistakenly believe that Kona is Hawaiian coffee. In fact, so-called Kona coffee refers to coffee that is 100% grown in K
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How to Drink Hawaii Kona Coffee - Recommended Brands and Is Kona Coffee Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Hawaii After nearly two centuries of efforts in coffee cultivation, the name Kona has become almost synonymous with quality. However, from a historical perspective, since coffee trees were first introduced to the island in 1825, its coffee cultivation journey has also been
2018-08-06 Hawaii Kona coffee how kona brand recommendation good taste -
Indonesian Coffee: What Are the Coffee Bean Growing Regions? Which Indonesian Coffee is Best?
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Indonesia, what comes to mind first is the resort island of Bali. But did you know that Indonesian coffee is also world-renowned? Indonesia has the largest coffee growing area in the world, but due to low coffee production efficiency, Indonesian coffee production ranks behind Brazil and Vietnam.
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Indonesian Coffee Brands | How to Enjoy Indonesian Coffee | Introduction to Java Frinsa Estate
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Java - Frinsa Estate Wildan Mustof is the owner of this estate. In 2010, he and his wife Atieq began their coffee cultivation plan in the Sindangkerta Weninggalih area for the first time, after which the Java Frinsa Estate farm became their main plantation
2018-08-06 Indonesia coffee brand how Java Frinsa estate introduction -
Understanding the Differences Between Rwandan and Kenyan Coffee: Unique Characteristics of African Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwanda has been blessed with ideal coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and rainfall. Since many coffee trees are grown on mountains between 1,700 and 2,000 meters above sea level, Rwanda is also known as the "Land of a Thousand Hills."
2018-08-06 Rwanda coffee Kenya differences African coffee beans characteristics comparison -
Brazil Santos Roasting Temperature and Time Chart: How to Best Roast Brazil Santos?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's two famous products, football and coffee, Santos is a coffee with an extremely high cost-performance ratio! With years of cultivation experience, Brazil Santos is named after its export port. This is a bean with a very balanced sweetness and aroma, neither bitter nor acidic.
2018-08-06 Brazil Santos roasting temperature time chart how roast best professional -
Janson Estate Geisha | The Champagne of Coffee, Karl Janson's Janson Estate Geisha Legend Story
Janson Estate About Janson Estate In 2004, Panama's Peterson family first presented the Geisha variety to the world, since then the international community has gone crazy for Geisha, calling it the champagne of the coffee world. In 2013, the Panama Specialty Coffee Association's Panama Coffee Awards introduced a new contender: Karl Janson's Janson Estate Geisha. Geisha is pronounced the same as the Japanese word for geisha,
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Hawaii KONA Special Report | Queen Farm Kona Coffee
Hawaii KONA 01 | Growing Region Introduction Hawaii, after nearly two centuries of dedicated efforts in coffee cultivation, the name Kona has become almost synonymous with "quality." However, from a historical perspective, since coffee trees were first introduced to the islands in 1825, their journey of coffee cultivation has been exceptionally challenging. Even today, non-human
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What Are the Varieties of Black Coffee? List of Common Coffee Shop Flavors and Types
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Black coffee, also known as plain coffee, essentially refers to any coffee served without sugar or milk. However, instant coffee is excluded from this category. Black coffee is made from coffee beans with caramel, processed through high-temperature roasting, carrying notes of bitterness, acidity, caramel, and carbonization.
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The Origin of Blue Mountain Coffee - Flavor Profile and Why It's So Expensive
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Blue Mountains are located in the eastern part of Jamaica. The reason this mountain has such a beautiful name is that when a British soldier came to Jamaica and saw the peaks shrouded in blue light, he exclaimed: Look! The blue mountain! From then on, it was named "Blue Mountain."
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Which Coffee is the Best? Blue Mountain, Cuban Crystal Mountain, or Hawaii Kona?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First, let's address a common question: Why isn't civet coffee included? Actually, civet coffee isn't a type of coffee itself—it's simply a coffee product created through special processing methods. Now, let's introduce our main characters today: Jamaican Blue Mountain Coffee and Cuban Crystal Mountain.
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The World's Most Expensive Coffee - Is Blue Mountain Coffee Good? What's the Difference Between Blue Mountain and Regular Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Blue Mountain Coffee is probably the most famous single-origin coffee, with a long history, it can be said that even if you haven't drunk specialty coffee, you've heard of Blue Mountain Coffee. I wonder if anyone would therefore think: wow, so few people have drunk it, so Blue
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What's the Difference Between Natural and Pulped Natural Coffee? What Does Natural Coffee Taste Like?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In recent years single-origin coffee has become increasingly popular and more people are brewing coffee at home When selecting and purchasing coffee beans you often see confusing terms like washed process natural process and honey process on the packaging These different processing methods
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Sun-Dried Yirgacheffe Berry Orchard—What is Natural Processing? The Flavor of Sun-Dried Coffee Beans.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). A good cup of coffee not only considers variety, origin, environment, and roasting—processing methods, which dominate coffee flavor and aroma, are particularly important. Different processing methods can add a unique layer of flavor to coffee. The three main processing methods that everyone is familiar with are divided into:
2018-08-05 sun-dried yirgacheffe orchard processing natural coffee beans flavor professional coffee knowledge -
How is Decaf Coffee Made? How to Brew Decaf Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Factors affecting caffeine content include coffee bean variety, steeping time, grind size, brewing method, water temperature, extraction time, etc. Caffeine has some effects on the body, which has also led to the popularity of decaffeinated coffee.
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How to Make Decaf Coffee? How is Decaf Coffee Made? Decaf Coffee Processing Methods
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Currently the manufacturing methods for low-caffeine coffee beans are as follows: 1. Direct contact method: Using chemical solvents such as methylene chloride and ethyl acetate to dissolve the caffeine contained in coffee beans Such as German EA (ethyl acetate
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The Story of Yemen Mocha Coffee - Flavor Description and Taste Characteristics
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The homeland of Mocha Coffee -- Yemen Country: Yemen ■ Region: Bani Matar ■ Altitude: 2000-2400 meters ■ Processing Method: Natural ■ Variety: Matali ■ Flavor Description: Full-bodied, woody, wine-like, juicy, berry, dried fruit
2018-08-05 Yemen coffee description flavor taste characteristics mocha delicious professional -
Indonesia Aceh Gayon Mantening Coffee Beans Flavor Profile Characteristics - Fair Trade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is the world's largest archipelagic country. As early as the 18th century during Dutch colonial rule, Arabica coffee tree cultivation was introduced. The main production areas are located on Sumatra, Java, and Sulawesi islands. The produced Mantening coffee offers a deep, low-acidity, rich mouthfeel that has earned it recognition.
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Understanding Brazilian Coffee Beans: What Is Brazilian Pulped Natural? Characteristics of Brazilian Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Understanding Brazilian Coffee: Central and South America is the world's largest coffee-producing region, with Brazil being the world's largest coffee-producing country, accounting for about 30%. Brazilian coffee is primarily composed of Bourbon, Bourbon variety Catuai, Mundo Novo, and Catuai. In recent years, prices have skyrocketed, and coffee fields have been converted to corn cultivation.
2018-08-05 understanding Brazil coffee beans what dry process characteristics introduction professional coffee knowledge