Hawaii Kona Coffee Origin Introduction: Which Kona Coffee Brand is Best & How to Brew Kona Coffee
Hawaii Kona
Product Name: Hawaii Kona
Country: Hawaii
Region: Queen's Estate
Flavor: Aroma of freshly ripe apples, vanilla, elegant floral notes, walnut, roasted chestnut, and nutty aromas, with cream and caramel fragrances. These aromas will vary depending on the degree of roast.
Roast Level: Medium Roast
About Hawaii Kona Origin
Second only to Blue Mountain, Hawaii Kona coffee ranks as the second finest in the coffee world, like a refreshing stream. Its bean aroma is crisp, with moderate body and a refreshing, elegant sweetness—fruit mixed with toffee-like sweetness. It possesses several essential qualities of top-tier coffee: the purity of mountain spring water, natural sweetness, and delicate texture that makes every sip perfectly balanced—neither too strong nor too mild—with excellent oil content and remarkable smoothness.
Hawaii Kona coffee comes from the west coast of Hawaii, where cultivation began in the 1800s. The premium Kona coffee is grown in Hawaii's nutrient-rich volcanic soil with ideal sunshine, rainfall, and temperature conditions. From thousands of century-old coffee trees treasured as family heirlooms on the plantation, these beans have accumulated and absorbed the essence of a century of earth's精华. Harvested by hand from September to December each year, this coffee is truly precious.
Hawaii 100% KONA Coffee
Kona coffee is world-famous for its unique taste and captivating aroma, and is the only coffee grown within the United States.
Hawaii's three-generation roasters produce only the finest quality 100% Kona coffee.
Hawaii roasters insist on hand-picking methods, with every coffee bean naturally sun-dried on Hawaii's Kona Island, thus nurturing the world's most aromatic coffee.
Why is Hawaii Kona Coffee the World's Finest Coffee?
Because this region combines a warm, pleasant climate, sunny mornings, rainy afternoons, and unique volcanic soil—all factors that make Hawaii Kona coffee the number one coffee.
2002 Paris S.I.A.L New Product Award
What is S.I.A.L?
S.I.A.L is the world's largest and most leading food industry exhibition, renowned for innovative product launches and global food industry lectures. It attracts over 140,000 visitors and 5,300 exhibitors annually, including food manufacturers, suppliers, importers, retailers, wholesalers, as well as academic institutions, associations, and other business organizers.
2004 Governor's Award for Hawaii Exporter of the Year
What is the Governor's Award for Hawaii Exporter of the Year?
The Hawaii Governor's Exporter of the Year Award is jointly initiated by the Department of Business, Economic Development & Tourism and the Hawaii Department of Agriculture. Sponsors include the U.S. Small Business Administration, U.S. Department of Commerce, Hawaii Agricultural Leadership Center, and Pacific Business News.
Completely Safe and Guaranteed Organic Coffee Production Process
Organic means no pesticides or chemical fertilizers are used. From selecting farmland soil, irrigation water sources, planting, harvesting methods, processing, roasting techniques, to transportation equipment—every step prevents coffee beans from having pesticide and chemical residues. All of this requires long-term careful management.
Hawaii Kona Coffee Brewing Recommendations
1. Dripper: V60
2. Water Temperature: 92°C
3. Grind Size: Fuji grinder setting 3.5
4. Roast Level: Medium roast
5. Bloom Time: 30 seconds
Flavor: Malt, mulberry, with a persistent caramel sweetness in the aftertaste
FrontStreet Coffee's Recommended Technique: Slow, steady, continuous pouring—gently pour in a circular motion with a thin, steady stream to ensure even extraction. Very slowly, and you can also stir appropriately with a stir stick. Usually, perform one cross-stir during the bloom stage to allow water to fully contact the coffee grounds, increasing the release of aromatic compounds.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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