All stories in Coffee — freshly updated.
Hacienda La Esmeralda Red Label Geisha from Panama's Boquete region, featuring rare yeast anaerobic fermentation. This premium coffee (2018 Auction Geisha) comes from Cañas Verdes Lot at 1800+ meters elevation, showcasing the renowned Geisha variety born in the mountain town of Boquete.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) For the mild-toned Central American coffees Honduras coffee beans stand out with their distinctive style and rich character Although the coffee industry developed relatively late it has gained tremendous momentum Not only is the production large and sweetness high but it also has characteristics of fruit aroma and low acidity which have cultivated
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Honduras coffee beans (Honduras) have been cultivated for over two hundred years, with current statistics showing a cultivation area of 280,000 hectares, primarily consisting of small coffee farmers. 92% of Honduras coffee farmers are small-scale individuals. In the coffee plantations, coffee farmers harvest red cherries.
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Small-scale, high-quality micro-batches from small farmers Honduran coffee beans Honduras has a well-developed coffee industry, but over a decade ago it was positioned as nothing more than generic commercial blend beans, sold in large quantities at low prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Small-scale, high-quality micro-batches from small farmers. Honduras coffee beans. The Honduras coffee industry developed early, but more than a decade ago, it was positioned as just another unremarkable commercial blend, flooding the market with large quantities at low prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Honduras has been growing coffee for over two hundred years (starting from 1804) Statistics now show the cultivation area reaches 280,000 hectares, mostly consisting of small coffee farmers 92% of Honduras coffee farmers are small individuals whose coffee plantation areas are mostly smaller than 3.5 hectares
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduran coffee beans have been cultivated for over 200 years (since 1804). Statistics show that the current planting area reaches 280,000 hectares, primarily consisting of small-scale coffee farmers. 92% of Honduran coffee farmers are small individual producers, with most coffee plantations covering less than 3 hectares.
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Honduras Coffee Beans Features 01 | Honduras Coffee Beans Growing Region Introduction Honduras is located in northern Central America bordering the Caribbean Sea to the north the Gulf of Fonseca to the south east and south bordering Nicaragua and El Salvador and west connecting with Guatemala mostly mountainous
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Friends who enjoy fruity acidity probably love Kenya coffee beans. Unlike the elegant acidity of Yirgacheffe, Kenya beans feature remarkably prominent acidity, roundness, sweetness, and a full-bodied mouthfeel. This is attributed to the green bean varieties cultivated in Kenya, primarily SL28 and SL34
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Kenyan coffee beans have numerous followers in the specialty coffee community, and Kenyan AA coffee beans enjoy extraordinary popularity. Known as the Connoisseur's Cup, Kenyan coffee beans are renowned for their rich and full-bodied aroma, bright and vibrant acidity
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 【Kenya Coffee Beans Chania Estate French Mission Bourbon Natural】 Country: Kenya Region: Thika Processing Station: Chania Estates Altitude: 1,525 meters Variety: French Mission Bourbon Processing: Natural
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). Kenyan Coffee Beans - In 1878, the British introduced coffee to Africa, establishing coffee cultivation areas in Kenya during the 19th century. At that time, Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it wasn't until the early 20th century that Bourbon coffee trees were brought by missionaries.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the center and the East African Rift Valley running north to south. It borders Somalia to the east Tanzania to the south Uganda to the west Ethiopia and Sudan to the north and is bounded by the Indian Ocean to the southeast. The country is mostly high plateau with
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee was introduced to Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. But it wasn't until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenya coffee beans mostly grow at an altitude of 1
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) 【Kenyan Coffee Beans - Kamoini Fine 72-Hour Washed】 Country: Kenya Region: Kirinyaga Altitude: 1700~1800 meters Soil: Volcanic soil Varieties: SL-28, SL-34 Processing method: 72-hour washed 01|Factory Introduction Kiango
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Most Kenyan coffee beans grow at altitudes of 1500-2100 meters, with two harvests per year. Coffee industry professionals universally agree that Kenyan coffee beans are among their favorite products, as Kenyan coffee contains everything we expect from a good cup of coffee.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) 【Colombian Coffee Beans Cauca Best Cup】 Micro-region: Sui Rui micro-producing area Since 2014 there has been the Cauca Best Cup competition Coffee competition batches In addition to common national-level competitions such as Panama's B
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). My journey with Colombian coffee began three years ago when I moved from Venezuela to Bogotá, the capital of Colombia. While in Venezuela, I often heard people say: Before oil was discovered, Venezuelan coffee was much more famous than Colombian coffee. However, the Colombians
Professional coffee knowledge sharing and more coffee bean information from the Coffee Workshop (WeChat public account: cafe_style). Roasting is the source of coffee flavor, where raw beans are exposed to fire through a process called roasting. Unroasted green beans cannot be consumed. The roasted coffee beans determine 80% of the final coffee flavor. The roasting process is challenging - if the heat is too strong, the beans become burnt on the outside but undercooked on the inside; if the heat is too weak, they become overroasted internally.
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Colombian coffee beans are a truly excellent and representative variety among Arabica coffee species, as well as a traditional dark roast coffee with a strong and memorable flavor. It features a rich and full-bodied aroma, bright premium acidity, excellent balance, and...
