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Out of Africa Kenya Coffee Beans Fruity Flavors Kenya AA Coffee Affordable Price Excellent Quality

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee was introduced to Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. But it wasn't until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenya coffee beans mostly grow at an altitude of 1

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Kenya Coffee Bean History

Coffee was introduced to Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it wasn't until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenya coffee beans mostly grow at altitudes between 1,500-2,100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol the forests approximately seven times back and forth. Kenya coffee beans are cultivated by small farmers who, after harvesting, first send fresh coffee beans to cooperative washing stations. These stations then send the washed and dried coffee in "parchment coffee bean" form (coffee beans covered with the inner pericarp) to cooperatives ("parchment coffee beans" are the final state before coffee beans are peeled). All coffee is collected together, and growers demand average prices based on actual quality. This trading method generally works well and is fair to both growers and consumers.

Kenya Coffee Bean Flavor Characteristics

Aromatic, rich, with fruity flavors, and a perfectly rich mouthfeel. Kenya coffee beans have a wonderful fruity flavor, tasting with blackberry and grapefruit notes, making them a favorite among many coffee connoisseurs. Kenya coffee beans have excellent medium purity, with a crisp and refreshing texture. The flavor is fresh and most suitable for making iced coffee in summer. When tasting Kenya coffee beans, pairing them with acidic fruits like grapefruit will definitely give you the best coffee experience. "Not quite like coffee, more like fruit tea" is a common feeling many people have about this light roast Kenya coffee bean.

Kenya AA Coffee Bean Origins

Kenya borders Ethiopia, the birthplace of Arabica coffee trees, but it wasn't until the early 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but they were not widely planted. It wasn't until 1893 when Brazil's ancient "Bourbon" coffee seeds were introduced again that large-scale coffee cultivation began. This means current Kenya coffee beans have Brazilian heritage, but due to differences in soil, climate, and processing methods, Kenya coffee beans have completely different flavors from Brazilian beans.

Kenya Coffee Bean Brand Recommendations

Kenya coffee beans roasted by FrontStreet Coffee have full guarantees in both brand and quality. More importantly, they offer extremely high value-for-money - a 227-gram box costs only 95 yuan. Calculating at 15 grams per cup, one package can make 15 cups of coffee, with each cup costing only about 6 yuan. Compared to coffee shops selling cups for dozens of yuan each, this is truly a conscientious recommendation.