How to Extract a Balanced Espresso? Why Doesn't Your Espresso Taste Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). While previous articles mentioned the basic sequence of espresso coffee extraction, in reality, the contents within the coffee grounds are extracted simultaneously. Acidity, sweetness, saltiness, bitterness, astringency, oils, various aromas, and mouthfeel are all released at the same time, just that the substances within


















