Three Principles to Judge Which Coffee Bean Brand Is Good, Making Quality Coffee Beans No Longer a Challenge!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
Coffee beans, like food, can affect the flavor of the entire brewed coffee if just one stale bean is mixed in. Therefore, "freshness" is undoubtedly the first priority that everyone cares about.
You often hear people say that coffee beans should be oily and shiny to be considered fresh, while another theory suggests that only stale beans become oily... Can the presence or absence of oil really be used as a basis for judging whether coffee beans are fresh?
In fact, freshly roasted light roast beans do have a dry, oil-free appearance, while dark roasted beans have an oily surface. The issue of oiliness is related to both roast level and storage time. Being oily doesn't necessarily mean the beans aren't fresh, and vice versa. When purchasing coffee beans, whether they have oil or not can serve as a "reference indicator" for freshness, but it's not absolute!
How to Judge the Quality of Coffee Bean Brands
We recommend using the following simple methods to judge the quality of coffee bean brands:
1. Clearly marked "roasting date" on the product packaging
Green coffee beans reach their peak flavor and aroma 2-7 days after roasting. Freshly roasted coffee beans are the key to great coffee! Products within one week of the roasting date have the optimal tasting period, when both the beans themselves and the brewed flavor are in their best condition. Relatively speaking, the expiration date is not the focus.
2. Packaging bags with "one-way degassing valve" design are better
Freshly roasted coffee beans release carbon dioxide. The one-way degassing valve design allows these gases to escape smoothly while preventing oxygen from entering. This reduces the contact between coffee beans and air to extend their shelf life and maintain freshness. When purchasing, you can gently press the coffee bean bag and smell the gas that comes out to check if it has a rich coffee aroma.
3. Be sure to choose reputable coffee brands and merchants who emphasize fresh roasting
Visible freshness speaks louder than a thousand words! This approach helps avoid purchasing coffee beans without clearly marked roasting dates, or those with poor freshness or unknown origins.
The editor believes that the third point is the most important. After all, choosing a branded, reputable store naturally prioritizes consumer rights. They will use green beans with clear sources, clearly mark roasting dates, and put thought into their packaging... This ties together all the considerations at once! (laughs)
Of course, there are many professional factors to consider when purchasing coffee beans, but as long as you master these three basic principles, you've already completed the first level of screening. Buying fresh coffee beans will no longer be a difficult task!
FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
What's the Difference Between Natural, Washed, Semi-Washed, and Semi-Dry Coffee Processing Methods? Do Washed Beans Have Silver Skin?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences between natural, washed, semi-washed, and semi-dry coffee processing methods? Do washed coffee beans have silver skin? I. Natural Processing: After coffee cherries are harvested, they are dried using natural drying methods. Originally bright red...
- Next
What Are Coffee Auction Beans? What's the Difference Between Auction and Non-Auction Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The competition beans we commonly see are typically the highest quality coffee from that country for the year, sold through online auctions that allow buyers worldwide to bid in a transparent manner. These coffee beans are defined as competition batch lots, featuring concentrated quality.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee