NAV: Home › Coffee›

Coffee

All stories in Coffee — freshly updated.

Coffee

Introduction to Guatemala's Finca El Injerto Estate and How to Best Enjoy Guatemalan Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala began cultivating coffee around 1850. Before World War I, Germans controlled up to 80% of the country's production, with most of it being exported to Germany. The official National Coffee Association ANACAFE, in the 1990s, divided the entire region based on geography and flavor characteristics

Oct 6, 2018 · By FrontStreet Coffee · 177 reads · #Guatemala #grafting #estate #Finca #Injerto #introduction #coffee

Coffee

What's the Difference Between Peaberry (Male/Round) and Regular (Female/Flat) Coffee Beans? Bali Peaberry, Hawaii

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What's the difference between Peaberry (male/round) and regular (female/flat) coffee beans? Flavor profiles of Bali Peaberry, Hawaii Kona Peaberry? Before we discuss the gender mystery of peaberry and regular beans, let's first understand a few things. First, coffee trees themselves don't have male and female distinctions.

Oct 6, 2018 · By FrontStreet Coffee · 137 reads · #coffee beans #peaberry #male bean #round bean #female bean #flat bean #difference #Bali

Coffee

Introduction to Vista Hermosa Estate in Guatemala's Cobán Region: What Flavors Define Cobán Coffee?

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). "Guadi" is a nickname among coffee enthusiasts for Guatemala. This important town from the Mayan civilization era sits atop 37 volcanoes, two of which erupted successively in 2010. Coupled with frequent tornadoes and natural disasters everywhere, it is truly a land of dangers.

Oct 6, 2018 · By FrontStreet Coffee · 177 reads · #Guatemala #Cobán #region #Vista Hermosa #estate #introduction #coffee #flavors #what

Coffee

Costa Rica Three Rivers Region Coffee | What is the Flavor Profile of Coral Mountain Estate Natural Process Caturra SHB Grade?

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Three Rivers Region Coffee | Coral Mountain Estate Natural Process Caturra SHB Grade Flavor Profile? Costa Rica's coffee growing areas feature volcanic terrain with fertile volcanic ash, moderate and suitable temperatures, and stable abundant rainfall - all factors that make coffee one of Costa Rica's main agricultural products.

Oct 6, 2018 · By FrontStreet Coffee · 108 reads · #Costa Rica #Three Rivers #Region #Coffee #Coral Mountain #Estate #Natural Process #Caturra #SHB

Coffee

Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Fermentation Processing Method?

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kopi Luwak | Civet Cat Digestive Fermentation Principle? Sidamo Guji Premium Natural Sun-dried Fermentation Processing Method? The natural sun-drying method creates intense wine aromas - this is the most original, most rustic, and most time-honored coffee processing method. According to relevant literature, as early as the 11th century AD, over 1000 years ago

Oct 6, 2018 · By FrontStreet Coffee · 78 reads · #Kopi Luwak #Coffee #Civet #Digestive #Fermentation #Principle #Sidamo #Guji #Premium #Natural #Sun-dried

Coffee

Costa Rica Diamante Estate Coffee: Anaerobic Fermentation Flavor Characteristics and Story

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If I told you that our new launch of Costa Rica coffee beans includes all the above flavors, plus a hint of chocolate aftertaste, wouldn't you want to have a cup right now! Special flavors come from special anaerobic fermentation. Costa Rica coffee, Dia

Oct 6, 2018 · By FrontStreet Coffee · 177 reads · #Costa Rica #Diamond #Estate #Diamante #Anaerobic #Fermentation #Coffee Beans

Coffee

What are the Flavor Characteristics of Rwanda FLO Fair Trade | COOPAC Cooperative Grade A?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). What are the Flavor Characteristics of Rwanda FLO Fair Trade | COOPAC Cooperative Grade A? Almost all Rwandan coffee is produced by small farmers, with an estimated nationwide total of over 500,000 small coffee farms, where the vast majority of these farms have an average area of less than one hectare. Additionally, transportation challenges

Oct 5, 2018 · By FrontStreet Coffee · 80 reads · #Rwanda #FLO #Fair #Trade #COOPAC #Cooperative #G

Coffee

Kenya Selected Batch|Kirinyaga Province Kamwangi Production Area AA Grade NFCS Cooperative Coffee Beans

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Kenya Selected Batch|Kirinyaga Province Kamwangi Production Area AA Grade NFCS Cooperative Coffee Beans flavor? Kenya has no shortage of excellent and exciting batches but the harvest volume has shrunk dramatically Under the pursuit of many buyers chasing prices the transaction price has risen and the weekly transaction rate has almost created

Oct 5, 2018 · By FrontStreet Coffee · 157 reads · #Kenya #Selected #Batch #Kirinyaga #Kamwangi #Production

Coffee

FAQ: Certified Kenya AA Grade SL28/SL34 | Gatomboya, Mutwewathi, Gakuyuini Processing Plants

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FAQ: Certified Kenya AA Grade SL28/SL34 | Selected batches from Gatomboya, Mutwewathi, Gakuyuini processing plants? These three highly renowned processing plants in Kenya handle the wet processing of raw beans. The names of these processing plants are as follows: Gatomboya...

Oct 5, 2018 · By FrontStreet Coffee · 87 reads · #FAQ #certified #Kenya #SL28 #SL34 #Gatomboya #Mutwewathi #Gakuyuini

Coffee

What are the Flavor Characteristics of La Flor Brand Washed Coffee Beans from Guatemala's Bella Carmona Estate by the Zelaya Family?

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of La Flor brand washed coffee beans from Guatemala's Bella Carmona Estate by the Zelaya family? The naming convention of La Flor Coffee: @Type 1: Technical support provided by Costa Rica's Laminita Estate + Spanish naming of La Flor (complete

Oct 5, 2018 · By FrontStreet Coffee · 93 reads · #Guatemala #La Flor #brand #coffee #Bella Carmona #Estate #Zelaya family #washed beans #flavor

Coffee

Flora de Antigua Region | Bella Carmona Estate | Washed Bourbon, Caturra SHB EP Grade Flavor

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How is the flavor of Flora de Antigua region's Bella Carmona Estate washed Bourbon, Caturra SHB EP grade? The Antigua region is surrounded by three volcanoes, with Bella Carmona Estate's plantation located on the southern slope of Agua Volcano, featuring well-drained and fertile geology.

Oct 5, 2018 · By FrontStreet Coffee · 133 reads · #Flora de Antigua #Antigua region #Bella Carmona Estate #washed bourbon #caturra #SHB

Coffee

Coffee Processing Methods | Hartmann Red Wine Processing Principle? Yemen Mocha | Ethiopian Harar | Brazil

Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Coffee Processing Methods | Hartmann Red Wine Processing Principle? Yemen Mocha | Ethiopian Harar | Brazilian Traditional Natural Drying Process? The red wine processing method of coffee beans, also known as quasi-red wine processing method, is inspired by the brewing process of red wine. Currently, only in Colom

Oct 5, 2018 · By FrontStreet Coffee · 128 reads · #coffee #processing #Hartmann #red wine #principle #Yemen #Mocha #Ethiopia

Coffee

How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.

Oct 5, 2018 · By FrontStreet Coffee · 137 reads · #how #to #use #SCAA #flavor #wheel #Esmeralda #estate #geisha #slurping #techniques #evaluation

Coffee

How to Cup Kaffa Forest Geisha Village Geisha at Home? COE Scoring for Dry Aroma, Wet Aroma, Aftertaste, and Body

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to cup Kaffa Forest Geisha Village Geisha at home? How to evaluate the COE scoring for dry aroma, wet aroma, aftertaste, and body? So-called cupping is like wine tasting - objectively and comprehensively judging coffee's sweetness, acidity, bitterness, lingering aftertaste, aroma, and overall tasting experience.

Oct 5, 2018 · By FrontStreet Coffee · 182 reads · #How to #at home #cupping #Kaffa #forest #Geisha Village #Geisha #COE #scoring #dry

Coffee

Introduction to West Java Honey Process Coffee Bean Varieties_How to Enjoy West Java Elmani Honey Process Coffee?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) The recently arrived Indonesian West Java honey process beans have a unique rich aroma similar to that of ancient India, with a slightly acidic taste profile, belonging to the Typica variety. Friends who are interested may want to try them. This Java coffee bean is expensive because of its

Oct 5, 2018 · By FrontStreet Coffee · 172 reads · #Indonesia #Java #Process #Coffee Beans #Varieties #Introduction #Mani #How #Professional #Coffee

Coffee

How is the Quality of Honduran Coffee? Introduction to the San Miguel Processing Plant

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, featuring predominantly mountainous and highland terrain. With a tropical climate, moderate temperatures, and abundant rainfall, it is ideal for coffee cultivation.

Oct 5, 2018 · By FrontStreet Coffee · 88 reads · #Honduran #coffee #quality #evaluation #San #Miguel #processing #plant #introduction

Coffee

Discovering Honduras Coffee: A Guide to the Francis Meiser Family Heritage

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). In the past, Honduras coffee was relatively unknown. After 2012, the SCAA (Specialty Coffee Association of America) recognized Honduras' position in the world specialty coffee scene and awarded multiple certificates. World-renowned coffee master Tim Wendelboe is a loyal fan of Honduras coffee, which speaks volumes about its quality.

Oct 5, 2018 · By FrontStreet Coffee · 106 reads · #Honduras #coffee #how to #Francis #Meiser #family #introduction #professional

Coffee

What is Golden Mandheling Coffee? What are the Flavor Characteristics of Indonesian Mandheling Coffee?

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). We have always thought that the world's coffee production areas should be dominated by Central and South America. Asians are slow to adapt to coffee culture, with the main consumption being tea culture. When did Vietnam become the world's second largest coffee producer, and Yunnan, China is also catching up quickly, with quality

Oct 5, 2018 · By FrontStreet Coffee · 118 reads · #Golden #Mandheling #Coffee #What #Indonesia #Flavor #Characteristics #Professional

Coffee

What Coffee Regions Does Indonesian Mandheling Have? What Makes Mandheling Coffee Special?

Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Indonesian coffee quality is quite diverse, with most coffees marketed by their island of origin: such as Sumatra, Sulawesi, Java, or Timur. The advantage of Indonesian coffee is that most of it...

Oct 5, 2018 · By FrontStreet Coffee · 209 reads · #Indonesia #Mandheling #coffee #regions #specialty #quality #professional #knowledge #exchange

Coffee

Venezuela Coffee Production and How to Drink Venezuela Coffee: Characteristics of Venezuela Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The Arabica variety originated from the Abyssinian plateau of Ethiopia and was later transplanted to Yemen. At that time, Arabica coffee was considered a secret medicine of Islam, and the government strictly prohibited its cultivation or the transmission of breeding techniques to other countries. However, Arabica seedlings were later

Oct 5, 2018 · By FrontStreet Coffee · 120 reads · #Venezuela #coffee #production #how #characteristics