What Coffee Regions Does Indonesian Mandheling Have? What Makes Mandheling Coffee Special?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Overview of Indonesian Coffee
Indonesian coffee is highly diverse in quality, with most varieties marketed by their island of origin: such as Sumatra, Sulawesi, Java, or Timur. The advantage of Indonesian coffee is that most varieties feature rich, restrained flavors and lively moderate acidity. Chinese coffee enthusiasts hold Indonesian Mandheling coffee in extremely high regard, making it one of the most widely accepted single-origin coffee products. Indonesian Mandheling was once acclaimed as the world's finest unique wet-hulled coffee beans.
Gayo Mountain Region
Gayo Mountain is located in the Aceh province of northern Sumatra, where local people possess determined personalities and are hardworking. Nearly 20% of coffee processors are women.
Wet-Hulled Processing Method
The wet-hulled processing method involves coffee farmers using machines to remove the skin and pulp of coffee cherries. At this point, the coffee beans still have much mucilage attached, which is then stirred and fermented in fermentation tanks for about a day. When fermentation is complete, the attached mucilage can be easily washed away with water. The beans are then sun-dried until they reach approximately 30% to 35% moisture content, after which the outer hull is removed, making them ready for market sale.
Removing the coffee bean hulls in this semi-wet, semi-dry state reveals a unique deep blue color in the Mandheling green beans. This processing method reduces acidity and increases the coffee's body, creating this distinctive Indonesian-style coffee.
Coffee Specifications
- Country: Indonesia
- Region: Sumatra
- Cooperative: Gayo Mountain Small Farmers
- Processing Method: Traditional Wet-Hulled
- Varieties: Catimor/Caturra/Typica
- Grade: G1 Triple Hand-Sorted
- Roast Level: Medium Roast
- Flavor Notes: Herbal/Caramel/Cream/Chocolate Cocoa Notes
- Flavor Description: Unique herbal aroma, rich creamy texture, low acidity, balanced and full-bodied.
FrontStreet Coffee recommends brewing Mandheling with water at 86-88°C. Using a KONO dripper can better express Mandheling's rich body, revealing caramel, chocolate bittersweet notes, and some unique herbal flavors upon tasting.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also offering online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What are the Flavor Characteristics and Processing Methods of Indonesian Mandheling Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Indonesian coffee varies greatly in quality, with most being marketed by their island origins: such as Sumatra, Sulawesi
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