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Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are four types of coffee trees in the world: Arabica, Robusta, Liberica, and Arabusta. However, only two types are truly commercially viable and widely cultivated. One is Arabi
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New beans - Origin South America Bolivia coffee beans. With the natural superior environment of the Amazon tropical rainforest, 90% are natural organic coffees. This time we have Las Alasitas estate natural process round beans with good sweetness and delicate, smooth mouthfeel. At the beginning, I
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Suriname is located in the northern part of South America, its name derived from local indigenous peoples, bordered by French Guiana to the east, Brazil to the south, Guyana to the west, and the Atlantic Ocean to the north, featuring a tropical rainforest climate. The country covers an area of approximately 164,000 square kilometers, slightly smaller than China's Henan Province. The northern part consists of coastal
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru UTZ Certified Coffee | What are the flavor profiles of Washed Geisha from Veracica Estate, Pasco Region, Oxapampa Province? What is micro-wet processing? Like many Central and South American countries, throughout the 20th century, due to the sale or reorganization of large European-owned land holdings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Arabica coffee beans from Peru's Chanchamayo region, hand-picked from organic cultivation and washed processing? Peruvian coffee beans are produced at La Florida, located in the highlands northeast of the Andes Mountains. This area is situated in C
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Single Estate Project | Bita Estate Local Heirloom Natural G1 from Kaffa Forest Region. Flavor notes? Originating from Ethiopia's most primitive Kaffa wild jungle, where all coffee trees are part of the wild forest ecosystem, while also being...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Costa Rican Las Lajas Estate SHB Honey Process Flavor | What are the production differences between Natural, Washed, and Honey Processing? Las Lajas Estate, operated by the Chacón family for three generations, is a beautiful coffee farm with its own ecological processing facility, located in the Central Valley Poás region
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan Pu'er coffee region | Aini Estate: What are the growing conditions for Geisha, Caturra, Catuai, Catimor, and Villar Sarzi varieties? Aini Group has been rooted in the Pu'er coffee region for nearly 30 years. At this coffee expo, Aini Estate showcased Geisha, which was successfully cultivated through six years of trial planting.
Professional coffee knowledge exchange for more coffee bean information please follow Cafe Workroom (WeChat public account cafe_style) San'ani Mokha Sanani Coffee Region | Traditional Natural Processing Method What are the flavors of local native Mokha varieties Jaadi, Taffahi, and Dawairi? Mokha San'ani is a blend from tens of thousands of small farms on the slopes near the capital Sana. The cultivation altitude is higher than Ma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you're a coffee enthusiast, you're surely familiar with Geisha coffee. If you're new to the world of specialty coffee, you should learn about this legendary coffee variety. Is Geisha coffee actually from Japan? In reality, this coffee has nothing to do with Japan.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha was originally a wild coffee variety growing in southwestern Ethiopia, brought to coffee estates in the Boquete region of Panama in 1963. Due to poor yield and tall tree structure, it was planted as windbreaks beside coffee estates. 2004 was a year of change...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama is a rising star in the specialty coffee world. Especially in Boquete, farmers are elevating Arabica coffee cultivation to new heights, with recent small specialty batch auctions fetching record-breaking prices, if not astronomical ones. Nevertheless,
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As the birthplace of coffee, Africa is a land abundant with wild coffee beans. It is well-deserved that the African continent produces some of the world's finest coffees. African beans have unique and fragrant aromas, wild flavors, and mostly carry a red wine-like acidity, such as Ethiopia's Mocha, which is particularly outstanding.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Africa, people's first impressions often include: desert, aridity, tribes, poverty, mystery, and so on. It is precisely because of its climate environment that it has become an ideal habitat for coffee trees to grow. The world's first coffee tree was discovered in the Horn of Africa. Local indigenous tribes often grind cof
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) In the past, each farm processed coffee differently, with coffee beans from individual plots being gathered together and mixed with neighboring ones. After the genocide, the country began to open up to foreign aid, and revitalizing the coffee industry became a national priority. Thus
Professional coffee knowledge exchange and more coffee bean information. Please follow the Coffee Workshop (WeChat public account: cafe_style). Rwanda has always been blessed with excellent coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and Cabernet. Since many coffee trees are planted on mountains between 1700 and 2000 meters above sea level, Rwanda is also known as the Land of a Thousand Hills. Rwandan coffee can be
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwandan Coffee Cup of Excellence: In each cupping session by the national jury and the Cup of Excellence international jury panel, award-winning coffees all scored above 86 points. During the cupping process, these coffees were cupped at least five times each time. Batch quantity represents the number of 30kg boxes. Each
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Rwandan coffee Flavor Rwandan coffee has quite diverse flavor variations: cherries, grapes, lime, chocolate, cantaloupe, orange, honey, candy, apricot, plum, etc. In fact, these fruit flavors are all certifications of excellent growing conditions. According to Nationa
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwanda has always been blessed with excellent coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and Cabernet Sauvignon. Since many coffee trees are planted on mountains between 1700 and 2000 meters above sea level, Rwanda is also known as the Land of a Thousand Hills. Rwandan coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda has always been blessed with excellent coffee growing conditions: high altitude volcanic soil abundant sunshine and Cabernet Sauvignon. Since many coffee trees are planted on mountains between 1700 and 2000 meters above sea level Rwanda is also known as the Land of a Thousand Hills. Rwandan coffee
