Coffee Lists
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What Varieties of Venezuelan Coffee Are There? How Much Does a Cup of Venezuelan Coffee Cost?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are four types of coffee trees in the world: Arabica, Robusta, Liberica, and Arabusta. However, only two types are truly commercially viable and widely cultivated. One is Arabi
2018-10-05 Venezuela coffee varieties cost price professional coffee beans Arabica Robusta -
Bolivia Las Alasitas Estate Cocoa Natural Process Caturra Coffee Beans: Flavor Profile, Cultivation History
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New beans - Origin South America Bolivia coffee beans. With the natural superior environment of the Amazon tropical rainforest, 90% are natural organic coffees. This time we have Las Alasitas estate natural process round beans with good sweetness and delicate, smooth mouthfeel. At the beginning, I
2018-10-05 Bolivia Alasitas Las Coffee Estate Introduction -
How to Drink Surinamese Coffee? Does Suriname Produce Coffee? The History of Coffee Cultivation in Suriname
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Suriname is located in the northern part of South America, its name derived from local indigenous peoples, bordered by French Guiana to the east, Brazil to the south, Guyana to the west, and the Atlantic Ocean to the north, featuring a tropical rainforest climate. The country covers an area of approximately 164,000 square kilometers, slightly smaller than China's Henan Province. The northern part consists of coastal
2018-10-05 Suriname coffee how to cultivation history professional knowledge exchange more -
Peru UTZ Certified Coffee | Washed Geisha from Veracica Estate, Pasco Region, Oxapampa Province
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru UTZ Certified Coffee | What are the flavor profiles of Washed Geisha from Veracica Estate, Pasco Region, Oxapampa Province? What is micro-wet processing? Like many Central and South American countries, throughout the 20th century, due to the sale or reorganization of large European-owned land holdings
2018-10-04 Peru UTZ certified coffee Pasco region Oxapampa province -
Peru Chanchamayo Region Hand-Picked | Organic Cultivation Washed Arabica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Arabica coffee beans from Peru's Chanchamayo region, hand-picked from organic cultivation and washed processing? Peruvian coffee beans are produced at La Florida, located in the highlands northeast of the Andes Mountains. This area is situated in C
2018-10-04 Peru Chanchamayo region hand-picked organic cultivation washed Arabica coffee beans -
Ethiopia Single Estate Project | Bita Estate Local Heirloom Natural G1 from Kaffa Forest Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Single Estate Project | Bita Estate Local Heirloom Natural G1 from Kaffa Forest Region. Flavor notes? Originating from Ethiopia's most primitive Kaffa wild jungle, where all coffee trees are part of the wild forest ecosystem, while also being...
2018-10-04 Ethiopia Single Estate Project Kaffa Forest Region Bita Local Heirloom Natural G1 Coffee -
Costa Rican Las Lajas Estate SHB Honey Process Flavor | Production Differences between Natural, Washed, and Honey Processing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Costa Rican Las Lajas Estate SHB Honey Process Flavor | What are the production differences between Natural, Washed, and Honey Processing? Las Lajas Estate, operated by the Chacón family for three generations, is a beautiful coffee farm with its own ecological processing facility, located in the Central Valley Poás region
2018-10-04 Costa Rica Las Lajas Estate SHB Processing Flavor Natural Washed -
Yunnan Pu'er Coffee Region | Aini Estate: Geisha, Caturra, Catuai, Catimor, and Villar Sarzi Varieties
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan Pu'er coffee region | Aini Estate: What are the growing conditions for Geisha, Caturra, Catuai, Catimor, and Villar Sarzi varieties? Aini Group has been rooted in the Pu'er coffee region for nearly 30 years. At this coffee expo, Aini Estate showcased Geisha, which was successfully cultivated through six years of trial planting.
2018-10-04 Yunnan Pu'er coffee region Aini estate Geisha Caturra Catuai Catimor Villar Sarzi -
San'ani Mokha San'ani Coffee Region | Traditional Natural Processing of Local Native Mokha Varieties Jaa'
Professional coffee knowledge exchange for more coffee bean information please follow Cafe Workroom (WeChat public account cafe_style) San'ani Mokha Sanani Coffee Region | Traditional Natural Processing Method What are the flavors of local native Mokha varieties Jaadi, Taffahi, and Dawairi? Mokha San'ani is a blend from tens of thousands of small farms on the slopes near the capital Sana. The cultivation altitude is higher than Ma
2018-10-04 San'ani Mokha San ani coffee region traditional natural processing -
How to Pour Over Geisha Coffee? Flavor Profile and Origins of Geisha Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you're a coffee enthusiast, you're surely familiar with Geisha coffee. If you're new to the world of specialty coffee, you should learn about this legendary coffee variety. Is Geisha coffee actually from Japan? In reality, this coffee has nothing to do with Japan.
2018-10-04 Geisha coffee how to pour over flavor profile origins professional -
Introduction to Panama Esmeralda Geisha Coffee - What Flavor Does Geisha Coffee Have?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha was originally a wild coffee variety growing in southwestern Ethiopia, brought to coffee estates in the Boquete region of Panama in 1963. Due to poor yield and tall tree structure, it was planted as windbreaks beside coffee estates. 2004 was a year of change...
2018-10-04 Panama Esmeralda Geisha coffee introduction flavor professional -
How to Drink Geisha Coffee? What is Panama Geisha Coffee? How Much Does Geisha Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama is a rising star in the specialty coffee world. Especially in Boquete, farmers are elevating Arabica coffee cultivation to new heights, with recent small specialty batch auctions fetching record-breaking prices, if not astronomical ones. Nevertheless,
2018-10-04 Geisha coffee how to Panama what is price professional knowledge -
Introduction to Congo Kahondo Processing Plant: How Should Congolese Coffee Be Enjoyed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As the birthplace of coffee, Africa is a land abundant with wild coffee beans. It is well-deserved that the African continent produces some of the world's finest coffees. African beans have unique and fragrant aromas, wild flavors, and mostly carry a red wine-like acidity, such as Ethiopia's Mocha, which is particularly outstanding.
2018-10-04 Congo Kahondo processing plant introduction coffee should how -
What are the characteristics of Congo coffee? Introduction to Congo Virunga Coffee Company - Is Congo coffee delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Africa, people's first impressions often include: desert, aridity, tribes, poverty, mystery, and so on. It is precisely because of its climate environment that it has become an ideal habitat for coffee trees to grow. The world's first coffee tree was discovered in the Horn of Africa. Local indigenous tribes often grind cof
2018-10-04 Congo coffee characteristics Virunga company introduction delicious taste -
What are Rwandan Coffee Processing Methods? Introduction to Rwanda's Kinazi Coffee Processing Plant
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) In the past, each farm processed coffee differently, with coffee beans from individual plots being gathered together and mixed with neighboring ones. After the genocide, the country began to open up to foreign aid, and revitalizing the coffee industry became a national priority. Thus
2018-10-04 Rwanda coffee processing what Kinazi processing plant introduction -
The Story and Pour-Over Flavor Characteristics of Murundo CWS Processing Station Coffee Beans from Rwanda
Professional coffee knowledge exchange and more coffee bean information. Please follow the Coffee Workshop (WeChat public account: cafe_style). Rwanda has always been blessed with excellent coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and Cabernet. Since many coffee trees are planted on mountains between 1700 and 2000 meters above sea level, Rwanda is also known as the Land of a Thousand Hills. Rwandan coffee can be
2018-10-04 Rwanda coffee how to pour-over Murundo CWS processing station introduction -
Introduction to Mayogi Coffee Cooperative in Rwanda - How Should Rwandan Coffee Be Roasted?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwandan Coffee Cup of Excellence: In each cupping session by the national jury and the Cup of Excellence international jury panel, award-winning coffees all scored above 86 points. During the cupping process, these coffees were cupped at least five times each time. Batch quantity represents the number of 30kg boxes. Each
2018-10-04 Rwanda Mayogi Coffee Cooperative Introduction Should How Roast -
Introduction to COCAN Kabuga Coffee Cooperative in Rwanda and Flavor Characteristics of Rwandan Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Rwandan coffee Flavor Rwandan coffee has quite diverse flavor variations: cherries, grapes, lime, chocolate, cantaloupe, orange, honey, candy, apricot, plum, etc. In fact, these fruit flavors are all certifications of excellent growing conditions. According to Nationa
2018-10-04 Rwanda COCAN Kabuga Coffee Cooperative Introduction Production -
What are the Flavors of Rwandan Coffee - Introduction to Rwandan Twumba Coffee Washing Station
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rwanda has always been blessed with excellent coffee growing conditions: high altitude, volcanic soil, abundant sunshine, and Cabernet Sauvignon. Since many coffee trees are planted on mountains between 1700 and 2000 meters above sea level, Rwanda is also known as the Land of a Thousand Hills. Rwandan coffee
2018-10-04 Rwanda coffee what flavor Twumba washing station introduction -
What Are the Flavor Profiles of Rwandan Coffee? Introduction to Twumba Coffee Washed Processing Plant
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda has always been blessed with excellent coffee growing conditions: high altitude volcanic soil abundant sunshine and Cabernet Sauvignon. Since many coffee trees are planted on mountains between 1700 and 2000 meters above sea level Rwanda is also known as the Land of a Thousand Hills. Rwandan coffee
2018-10-04 Rwanda coffee what flavor Twumba washed processing plant introduction