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When it comes to coffee companions, everyone has their own preferences. Mild and easily available ingredients like sugar, milk, condensed milk, and cream have always been popular choices. However, when people are asked whether coffee can be mixed with honey, how it tastes, or if there are any potential harms, opinions often vary.
When it comes to Ethiopian coffee, many people think of Guji coffee. This coffee bean can be considered one of Ethiopia's most renowned coffee varieties, now in its 8th year of release, reaching Guji 8.0. However, many people are curious about which Ethiopian producing region this coffee bean comes from. In fact, Guji comes from the well-known
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When ordering coffee at a café, have you ever been asked by a barista: Would you like to try our SOE? Did you feel confused when you first heard the term SOE? In fact, SOE has existed as early as ten years ago
As an important step in coffee brewing, it's often said that "you can tell if coffee will taste good just by looking at its bloom." That's why when learning to brew coffee, everyone consciously or unconsciously strives to create a perfect "coffee burger." However, when you understand the logic behind blooming, you'll discover that blooming is actually
Coffee from Panama's Boquete growing region in the Baru volcanic area possesses a beautiful name: "Mariposa Blanca" (White Butterfly). This coffee, composed of three varieties—Geisha, Caturra, and Catuai—grows in volcanic areas at an altitude of 1600 meters. The processing mill employs meticulous washed processing, while Panama's unique local microclimate contributes to this region's distinctive characteristics.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Panama Hacienda La Esmeralda Gesha 1960: Pachi Serracin, the former owner of Panama's Don Pachi Estate, brought Gesha from Costa Rica to Panama
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are countless beverages in the world, among which two are extremely popular: tea and coffee. For professionals, coffee and tea are absolutely indispensable, as there is a need for
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee from Guatemala is a wild coffee variety from Ethiopia, a very rare premium coffee. This is from Nueva Grana in San Marcos, Guatemala
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Variety Introduction: First, Geisha is a variety, not a specific coffee name. It belongs to the genetic mutation of Typica within the Arabica native species. Although Geisha
Light roast vs dark roast for Geisha coffee beans: flavor descriptions and taste characteristics. CUPPING 10-10-11. Equipment: Hario V60 pour-over drip. Medium grind (slightly fine) - ground finer due to light roast to reduce acidity. Water temperature: 80°C. Aroma is very prominent.
Most of the time we see Geisha coffee beans roasted to a light level, and I was curious about why this is. What would happen if Geisha were roasted darker? So I tried roasting a batch of Geisha slightly darker than our usual daily production to compare the differences between the two! I chose [Ba
When it comes to Costa Rican coffee, many people think of the country's distinctive honey processing. Many are misled by the name "Honey Processing," thinking it's a method that involves adding honey. In reality, this is not the case. The main reason is that during honey processing, the mucilage is retained
When it comes to the most acidic coffees, everyone thinks of Kenyan coffee. After all, Kenyan coffee is famous for its clean, refreshing taste, solid and bright acidity reminiscent of fruit juice. In China, you can often find Kenyan "AA" or "AB" grades, with some even labeled as "AA TOP." These
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Although Yunnan has been cultivating coffee for many years, the industry is still relatively immature. Its grading system remains quite disorganized. 1) Common international grading standards: Based on coffee bean size, using round-hole sieves
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Overview: Arabica coffee, also known as small bean coffee or small fruit coffee, is one of the world's main coffee species. Its excellent flavor and aroma make it the only one among these native varieties that...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Yunnan Small Bean Coffee: Yunnan's coffee cultivation history can be traced back to 1892, with large-scale coffee planting beginning in the mid-20th century, making it the first coffee cultivation base in our country.
Background of Colombian Coffee: In the late 1700s, coffee was introduced to Colombia by Jesuit priests of Spanish colonizers, with the first plantings in northern Colombia, specifically in Santander and Boyacá.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Introduction: Geisha is an Arabica coffee variety originating from Geisha Mountain in southwestern Ethiopia, transliterated in China as "Guixia."
Colombia, the world's second-largest coffee origin, accounts for approximately 12% of global annual production. While this is significantly lower than Brazil's 30-35% share, Colombia produces predominantly high-quality, high-altitude washed beans. The central part of Colombia is divided into several valleys by three mountain ranges running north to south
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are many factors that determine whether a cup of coffee tastes good, such as coffee beans, roasting, coffee machines, brewing process, personal taste preferences, etc., while SOE only refers to espresso made from single-origin coffee beans.
