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For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenya Coffee Introduction: The Kenyan government takes the coffee industry extremely seriously, where cutting down or destroying coffee trees is illegal. Kenya's coffee buyers are all world-class premium coffee purchasers.
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. For pour-over coffee, it's best to choose a gooseneck kettle, which makes it easy to control water flow and direction. You can choose relatively expensive Japanese brands like KALITA, HARIO, Taguchi Mamoru, or Moon Rabbit, or you can also select
Whenever water buffalo milk is mentioned, Cantonese natives will immediately think of the various desserts found in sweet shops: double-skin milk pudding, ginger milk curd, fried milk, almond stir-fried milk, peach gum stewed milk, phoenix milk custard... Wait! Wait! If we continue, tears will really start to flow from the corners of our mouths. Water buffalo milk, as a distinctive specialty of the Guangdong-Guangxi region, has frequently appeared in recent years...
It happened yesterday. When FrontStreet Coffee was replacing the gasket on their coffee machine, they discovered that the brew head size was remarkably similar to the size of a dripper. So they took out a V60 dripper for comparison. As it turned out, their diameters were identical—a perfect fit! Then, a bold idea emerged: let's just see if this works
A Coffee Combo (commonly referred to as "combo") is a popular preparation method in contemporary coffee shops. By dividing extracted espresso into 2-3 smaller portions, then creating different beverages with each portion to form a combined serving, this approach allows customers to simultaneously experience how the same coffee bean expresses different characteristics when prepared through "various brewing
What we now call latte coffee is a popular coffee beverage made of espresso combined with steamed milk. The addition of milk transforms the originally strong and bitter espresso into something sweet and delicious, making even those who don't typically drink coffee exclaim "This is amazing!" However, if the coffee-to-milk ratio is incorrect, it simply won't achieve
Many people ask me, how long does it take to learn latte art? If you're just trying to create one beautiful pattern, with good luck, you might only need one day. If you want to master creating a pattern consistently, you'll need at least four days. So how do we arrive at these four days? It's quite simple: day one, read this FrontStreet Coffee article; day two, practice; day three, read it again
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Equipment: After each use, rinse with clean hot water and dry with absorbent paper towels or cloths to ensure your coffee equipment is absolutely clean. ● Americano coffee beans should be purchased as fresh as possible
If you're unfamiliar with the differences between them, you can think of them as twin brothers. From a technical perspective, cold brew is actually a type of iced coffee. However, due to different extraction temperatures and times, this leads to the most intuitive differences between iced coffee and cold brew, which is also why many coffee shops offer cold brew in limited quantities.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "My life! Iced coffee gives it!" Although this statement might be a bit exaggerated, it's undeniable that...
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Cold brew coffee coffee to water ratio for cold brewing Yes, cold beer is also immersion style. But this is a bit different from the standard method because the water is not heated. This means we need to adjust the ratio
Cold brew coffee is one of the essential beverages we can enjoy during hot summer days. Selecting the most suitable coffee beans for cold brew from numerous options can be somewhat confusing. FrontStreet Coffee shares some of the best coffee beans each time, making it convenient for everyone to obtain delicious coffee. Next, let FrontStreet Coffee introduce cold brew to everyone
Cold brew coffee is prepared with room temperature or lower temperature water, typically below room temperature at around 20-22°C (68-72°F). Due to the lower water temperature, the coffee brewing process is very long, usually requiring 12-48 hours. Cold brew coffee is also known as cold drip coffee, with only ice water and coffee grounds participating in the entire extraction process.
Different flavor compounds in coffee have varying water solubility. Generally, desirable flavor compounds dissolve more easily than bitter compounds, which is why over-extracted coffee tastes more bitter than properly extracted coffee.
Just like any other industry, the coffee world has its own set of professional terminology. While these terms facilitate communication among industry professionals, they also create barriers for beginners. Without understanding their meanings, it becomes difficult to comprehend conversations and even harder to integrate into the coffee community. Therefore
If you walk into a coffee shop and notice yellow burlap bags displayed throughout, there's a good chance you're in a specialty coffee roastery. The distinctive feature of most artisanal coffee roasters, besides offering more bean varieties, is the ubiquitous presence of yellow burlap bags throughout the establishment. Burlap remains the standard packaging for raw coffee beans.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) The variation of traditional Kenyan coffee washed processing All Kenyan coffee beans are processed using the washed method, with the particularly notable double washed method. The double washed method refers to coffee beans undergoing two washed processing steps and
Compared to other extraction methods, pour-over coffee can better highlight the unique flavor characteristics of the beans themselves. With the growing popularity of specialty coffee concepts, pour-over has become one of the mainstream extraction methods. However, since the preparation of pour-over coffee is relatively time-consuming, coffee shops typically price their pour-over offerings at dozens of yuan, with expensive ones reaching hundreds, which is enough to buy
Introduction to the flavor characteristics and pour-over method with water temperature for Kenyan AA coffee. Kenyan AA grade coffee is one of the rare fine coffees, renowned worldwide for its rich aroma and balanced acidity, favored by many connoisseurs. It is perfectly balanced with wonderful and intense flavors, both refreshing and assertive, making it a complete
The pour-over coffee brewing process has a certain visual appeal that often attracts many friends to stop and watch. Among them is a young girl named Lily, who enjoys watching her father brew coffee. Until one day, in a playful mood, she suddenly had an idea and placed a glass marble into the cone-shaped filter
