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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The term "Flat White" may not be particularly popular in China. If you ask around, many baristas might not be able to specify what makes its recipe proportions special. However, originating from Australia...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This time we're talking about flat white. I love flat white, often discuss flat white here, and constantly compare flat whites from different shops
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). The origin of Flat White: The Australian continent is a magical land isolated from the rest of the world. With their love for coffee and prolonged separation from the rest of the world, they have developed their own unique coffee culture. Starting with Starbucks introducing concepts like cappuccino, latte, and macchiato
In the coffee market, Americanos and lattes are the most common options. Compared to lattes, Americanos have a more prominent coffee flavor. An iced Americano offers refreshing and invigorating satisfaction with each sip, while a hot Americano allows the aroma to linger throughout your palate. Have you ever wondered why American coffee is called "American" and what its connection to the United States is? Is it because Americans love it?
Recently, some friends have asked FrontStreet Coffee, "I'm used to brewing single-serving coffee, but suddenly tried to make a double-serving, and the taste turned out different from my usual brew." So they came to ask FrontStreet Coffee how to brew this two-serving coffee. For most brewers, the amount of coffee powder is a relatively fixed parameter.
Regarding pour-over coffee, FrontStreet Coffee considers it a brewing method that highlights the original flavors of specialty coffee. For beginners, choosing suitable brewing equipment is particularly important, and here FrontStreet Coffee recommends the Smart Dripper. The reason for recommending this equipment is that it's very easy to get started with—you don't need too many brewing techniques
Many friends find themselves overwhelmed by various brewing methods day after day. After all, you need to precisely measure each water pour, pay attention to circular pouring techniques, and focus on so many details within just two to three minutes. Not working? Today, let's take it a bit easy! Is there something suitable for such an "I want to slack off today" mood?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to immersion extraction, FrontStreet Coffee thinks of the French press and Smart Cup. Will the flavors extracted from them be similar? Or will they have their own distinct styles? In a moment, FrontStreet Coffee will
Like the flat white, the piccolo latte is an espresso-based milk coffee invented in Australia. However, unlike today's immensely popular flat white, the piccolo latte remains virtually unknown. From café menus around us, we can see that very few establishments offer piccolo latte, including FrontStreet Coffee. Most people learn about piccolo coffee...
"Whether it's coffee or other things, judging the quality of something by the richness of its aftertaste is quite appropriate. The aftertaste in music is the overtone; the aftertaste in painting is harmony; and the aftertaste in taste is the endless lingering flavor after the cup is empty." This is from the book "The Way of Coffee."
With the Spring Festival approaching, I'm sure many of you have been stockpiling coffee supplies at home to enjoy a fragrant cup of coffee anytime during the holiday. It's a well-known fact that freshly ground coffee brews a more aromatic cup, and we all understand the importance of freshness for coffee flavor. However, sometimes to avoid hassle, many friends opt for
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Drip coffee, officially known as filter drip coffee hang ear bag, should be considered the integrated product of drip coffee发展到现阶段的集成物了. People who see this type of hang ear bag for the first time will think it's a
Drip bag coffee is made by grinding coffee beans into powder and sealing it in filter bags. It's called 'drip bag coffee' because during brewing, you need to hang the small paper tabs (little ears) on both sides of the filter bag over the cup rim for extraction
Many friends who enjoy a delicious cup of coffee at FrontStreet Coffee store often purchase the same beans to brew at home. However, the resulting coffee often tastes significantly different from what they experienced in the store. Even when using identical parameters and extraction methods, the flavor and mouthfeel of the coffee always maintain a certain distance from being truly delicious.
Recently, many friends have provided feedback to FrontStreet Coffee's backend: "Espresso machines often experience leaking during the extraction process." This issue is actually easy to resolve once we understand the underlying principles. Normally, during espresso extraction, water within a sealed space is only subjected to pressure from the coffee machine
Many beginners hope to see a deep, uniform, and symmetrical depression in the coffee grounds after brewing. Since people often judge coffee quality based on the appearance and structure of this depression, some may be misled into believing that "a deep depression always means better coffee."
Nicaragua's excellent growing conditions feature fertile volcanic soil perfect for cultivating high-quality coffee. Its coffee offers a rounded, balanced profile with moderate acidity that isn't overly sharp. However, due to historical impacts of war and hurricanes, many farms struggled to maintain operations, making it difficult for green coffee suppliers to trace farm origins. It wasn't until after 2003 that
At the 2016 WBC competition, competitor Tse-lin Wu from our Taiwan Province used a chilled handle to extract espresso and successfully won the championship. This operation subverted everyone's understanding at the scene, and everyone, like the commentator present, raised questions: "Can the handle temperature really affect...
Geisha Red Label, Green Label, Blue Label coffee beans - distinction of basic flavor characteristics and mouthfeel. Floral notes, tropical fruits, and intense sweetness; these are the sensations that Geisha has always brought us. With proper roasting, they can make you feel as if you're sipping the fragrance of a fresh bouquet of flowers. Perhaps you don't yet know the story of Geisha - it was originally a
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Hacienda La Esmeralda Blue Label Geisha Pour-over Ratio Sharing Geisha, first of all Geisha is a variety that was first discovered in 1931 from the Geisha forest in Ethiopia
