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Most people struggle to make good coffee primarily because they haven't chosen the right coffee grind size. This is something FrontStreet Coffee has consistently emphasized, because often this is simply the reality. Extraction rate and concentration are two key factors that determine whether a cup of pour-over coffee tastes good, and in the coffee-making process, being able to
In FrontStreet Coffee's bean list, there's a relatively niche coffee origin region. Want to guess what it is? That's right! It's Tanzania coffee. Compared to other coffee regions, Tanzania coffee doesn't have as much fame. Nevertheless, Tanzania remains an excellent coffee-producing country. The coffee it produces
Coffee flavor is a comprehensive experience we perceive through the aroma, taste, and mouthfeel of coffee. Since flavors are influenced by coffee variety, origin, processing method, and roast level, each coffee possesses its unique flavor characteristics. Tasting the different flavors of various coffees has become what most friends look for when
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let's explore the four main coffee-growing areas of Yunnan with our editor! ● Main Coffee Growing Areas in Yunnan Yunnan Province is located on the golden coffee cultivation belt between the Tropic of Cancer and the Tropic of Capricorn. Due to its low latitude
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since Starbucks launched Reserve Coffee years ago, they release several seasons of Reserve beans annually, typically featuring four different varieties per season from various origins with distinct flavor profiles. Starting from September 24th
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 01 | Origin Introduction Yunnan small bean coffee is suitable for growing on mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes acidic; if too low, it becomes bitter. Small bean coffee is mostly planted at altitudes around 1100 meters.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Catimor variety introduction: Catimor is the main coffee variety in Yunnan, which is a hybrid variety contaminated with Robusta genes, quite different from Taiwan's traditional Typica. Interestingly, the...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Variety | What are the flavor characteristics of Catimor coffee beans? What species does Catimor belong to? Under the Rubiaceae coffee genus, coffee species are mainly Arabica (Co
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you're a coffee enthusiast, you're certainly familiar with Geisha coffee. If you're new to the world of specialty coffee, you need to understand this legendary coffee variety known as Geisha.
Geisha is perhaps the most renowned coffee variety since Blue Mountain, becoming the highest-priced "crown jewel" in many coffee shops. Besides the well-known Panama Geisha, the market commonly features Geisha from Ethiopia, Colombia, and Costa Rica, and even in a few specialty coffee shops, you can find
Geisha coffee beans can be said to be the most well-known and most expensive coffee bean variety in recent years! And this origin comes down to Panama's specialty coffee. As early as before 2004 AD, Panama's specialty coffee was not valued by the international coffee industry. However, after 2004, "Geisha coffee" was discovered.
Blue Mountain flavored coffee is so cheap because it's not genuine Blue Mountain coffee—it's a blended instant coffee made by industrial machines that roast Robusta beans, grind them, and extract the concentrated coffee, which is then rapidly frozen and broken into fine particles.
Did you know that coffee latte art also has a preparatory step as important as the bloom in pour-over coffee? That is—fusion. Fusion refers to the step of pre-mixing a small amount of milk with coffee. The reason FrontStreet Coffee equates its importance with the bloom in pour-over coffee is because this action, just like the bloom,
The ground-to-water ratio is an important parameter when making coffee, referring to the weight ratio of coffee grounds to water. For example, a 1:10 ground-to-water ratio generally means 1g of coffee grounds to 10ml of water. Since the ratio directly affects the taste and texture of a cup of coffee, learning how to find the right
As temperatures gradually rise and frequent rainy weather arrives, this means Guangdong has already stepped into the realm of spring. Do you think FrontStreet Coffee is going to praise this season of revival? No! In these continuous spring rains, for those who have to work early shifts and dial in coffee early, it will be a time of drinking espresso until satisfaction
Coffee originates in Africa, yet little is known about this fact. In reality, African Ethiopia is the homeland of coffee, producing the world's finest Arabica coffee varieties. The soil, climate conditions, and elevations above 2000 meters create ideal environments for coffee cultivation in many African countries. Currently, African coffee production
When purchasing Ethiopian coffee beans, most packaging descriptions mention "Heirloom." Heirloom translates to native variety or heirloom in Chinese, generally referring to coffee varieties harvested from mixed cultivation. Recently, however, some numerical code varieties have appeared, such as 7
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Annual production: 396,000 tons. A cup of washed Yirgacheffe can bring out delicate floral aromas and sweet fruit flavors, truly unparalleled; or natural processed Sidamo (
Flat White is a coffee beverage invented in Australia, consisting of espresso, steamed milk, and microfoam. It's a milk coffee with a higher coffee ratio (compared to Latte, Mocha, Cappuccino, etc.) that highlights the coffee's original flavor while diminishing the presence of milk. Cappuccino: Cappuccino is
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compare the differences between Latte, Cappuccino, and Mocha. Do you know the differences between these three types of coffee?
