Coffee Lists
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What is the Standard Grind Size for Pour-Over Coffee? How to Accurately Find the Right Grind Size?
Most people struggle to make good coffee primarily because they haven't chosen the right coffee grind size. This is something FrontStreet Coffee has consistently emphasized, because often this is simply the reality. Extraction rate and concentration are two key factors that determine whether a cup of pour-over coffee tastes good, and in the coffee-making process, being able to
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How are Tanzania Coffee Beans? What are the Characteristics of Kilimanjaro Coffee, Ranked in the World's Top Ten?
In FrontStreet Coffee's bean list, there's a relatively niche coffee origin region. Want to guess what it is? That's right! It's Tanzania coffee. Compared to other coffee regions, Tanzania coffee doesn't have as much fame. Nevertheless, Tanzania remains an excellent coffee-producing country. The coffee it produces
2025-02-11 Tanzania coffee Kilimanjaro coffee coffee bean characteristics African coffee specialty coffee FrontStreet Coffee -
Quick Tips to Appreciate Coffee Flavors! Where Do Coffee Flavors Come From? Hot Brew vs. Cold Brew: Which is Better for Pour-Over Coffee?
Coffee flavor is a comprehensive experience we perceive through the aroma, taste, and mouthfeel of coffee. Since flavors are influenced by coffee variety, origin, processing method, and roast level, each coffee possesses its unique flavor characteristics. Tasting the different flavors of various coffees has become what most friends look for when
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Yunnan Coffee Region Rankings and Variety Information: Pour-Over Brewing Methods and Flavor Characteristics
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Let's explore the four main coffee-growing areas of Yunnan with our editor! ● Main Coffee Growing Areas in Yunnan Yunnan Province is located on the golden coffee cultivation belt between the Tropic of Cancer and the Tropic of Capricorn. Due to its low latitude
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Starbucks Yunnan Coffee Bean Varieties and Origin Stories | Flavor Characteristics of Yunnan Catimor and Typica Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since Starbucks launched Reserve Coffee years ago, they release several seasons of Reserve beans annually, typically featuring four different varieties per season from various origins with distinct flavor profiles. Starting from September 24th
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Yunnan Coffee Bean Varieties Characteristics and Brand Introduction: Catimor Small Bean Coffee Flavor Profile Description and Price Range
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 01 | Origin Introduction Yunnan small bean coffee is suitable for growing on mountainous areas at altitudes of 800-1800 meters. If the altitude is too high, the taste becomes acidic; if too low, it becomes bitter. Small bean coffee is mostly planted at altitudes around 1100 meters.
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Yunnan Coffee Beans: Differences Between Typica and Catimor, and Why Catimor's Flavor is Criticized
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Catimor variety introduction: Catimor is the main coffee variety in Yunnan, which is a hybrid variety contaminated with Robusta genes, quite different from Taiwan's traditional Typica. Interestingly, the...
2025-02-09 Typica Catimor differences coffee beans flavor why criticized professional -
What are the flavor characteristics and quality grade of Catimor coffee beans? Is Catimor a Yunnan small-seed coffee variety?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee Variety | What are the flavor characteristics of Catimor coffee beans? What species does Catimor belong to? Under the Rubiaceae coffee genus, coffee species are mainly Arabica (Co
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What is Geisha Coffee? Why are Geisha Coffee Beans So Expensive and What's the Price Per Cup?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If you're a coffee enthusiast, you're certainly familiar with Geisha coffee. If you're new to the world of specialty coffee, you need to understand this legendary coffee variety known as Geisha.
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Why Do Panamanian and Ethiopian Geisha Coffee Have Different Flavor Characteristics? What Does Geisha Taste Like?
Geisha is perhaps the most renowned coffee variety since Blue Mountain, becoming the highest-priced "crown jewel" in many coffee shops. Besides the well-known Panama Geisha, the market commonly features Geisha from Ethiopia, Colombia, and Costa Rica, and even in a few specialty coffee shops, you can find
2025-02-08 Panama Geisha Ethiopian Geisha coffee flavor profiles coffee terroir specialty coffee -
Origin of Panamanian Geisha Coffee Beans and Geisha Coffee Flavor - La Esmeralda and Ninety Plus Geisha Coffee
Geisha coffee beans can be said to be the most well-known and most expensive coffee bean variety in recent years! And this origin comes down to Panama's specialty coffee. As early as before 2004 AD, Panama's specialty coffee was not valued by the international coffee industry. However, after 2004, "Geisha coffee" was discovered.
2025-02-08 Panama Geisha coffee beans origin coffee flavor La Esmeralda estate Ninety Plus -
Why is Blue Mountain Flavored Coffee So Cheap? How Much is Authentic Blue Mountain Coffee per Pound?
Blue Mountain flavored coffee is so cheap because it's not genuine Blue Mountain coffee—it's a blended instant coffee made by industrial machines that roast Robusta beans, grind them, and extract the concentrated coffee, which is then rapidly frozen and broken into fine particles.
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Four Common Issues Beginners Must Know About Latte Art! What Should You Pay Attention to When Making Latte Art?
Did you know that coffee latte art also has a preparatory step as important as the bloom in pour-over coffee? That is—fusion. Fusion refers to the step of pre-mixing a small amount of milk with coffee. The reason FrontStreet Coffee equates its importance with the bloom in pour-over coffee is because this action, just like the bloom,
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Pour-Over Coffee Water-to-Ground Ratio Guide! How Much Water for 15g of Coffee Grounds? What is the Coffee Ground-to-Water Ratio?
The ground-to-water ratio is an important parameter when making coffee, referring to the weight ratio of coffee grounds to water. For example, a 1:10 ground-to-water ratio generally means 1g of coffee grounds to 10ml of water. Since the ratio directly affects the taste and texture of a cup of coffee, learning how to find the right
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Why is Espresso Hard to Dial in on Rainy Days? What Are the Causes of Poor Espresso Extraction from Coffee Machines?
As temperatures gradually rise and frequent rainy weather arrives, this means Guangdong has already stepped into the realm of spring. Do you think FrontStreet Coffee is going to praise this season of revival? No! In these continuous spring rains, for those who have to work early shifts and dial in coffee early, it will be a time of drinking espresso until satisfaction
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Coffee Originates in Africa: Essential Knowledge of Specialty Coffee and Ethiopian Coffee Beans Introduction
Coffee originates in Africa, yet little is known about this fact. In reality, African Ethiopia is the homeland of coffee, producing the world's finest Arabica coffee varieties. The soil, climate conditions, and elevations above 2000 meters create ideal environments for coffee cultivation in many African countries. Currently, African coffee production
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Ethiopian Coffee Varieties Introduction: Ethiopian Heirloom and 74/75 Coffee Varieties
When purchasing Ethiopian coffee beans, most packaging descriptions mention "Heirloom." Heirloom translates to native variety or heirloom in Chinese, generally referring to coffee varieties harvested from mixed cultivation. Recently, however, some numerical code varieties have appeared, such as 7
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Introduction to Ethiopian Coffee, Flavor Characteristics of Ethiopian Sidamo Guji Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Annual production: 396,000 tons. A cup of washed Yirgacheffe can bring out delicate floral aromas and sweet fruit flavors, truly unparalleled; or natural processed Sidamo (
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What is Flat White? What's the difference between Flat White, Latte, and Cappuccino?
Flat White is a coffee beverage invented in Australia, consisting of espresso, steamed milk, and microfoam. It's a milk coffee with a higher coffee ratio (compared to Latte, Mocha, Cappuccino, etc.) that highlights the coffee's original flavor while diminishing the presence of milk. Cappuccino: Cappuccino is
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What are the Differences Between Four Types of Coffee: Latte, Cappuccino, Mocha, and Flat White?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Compare the differences between Latte, Cappuccino, and Mocha. Do you know the differences between these three types of coffee?
2025-02-04 Latte Cappuccino Mocha Flat White coffee differences comparison