Coffee Lists
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What's the Difference Between Single-Pour and Three-Stage Pouring? Which Pouring Technique is Best for Pour-Over Coffee? How to Perfect the Single-Pour Method?
Many coffee enthusiasts are familiar with the "single-pour" brewing method, as it's often the first technique beginners encounter when learning pour-over coffee. Additionally, it's frequently compared to the three-stage pouring method, making it widely discussed in coffee circles. The single-pour technique involves dividing the target water amount into two pour segments for optimal extraction.
2025-02-01 single-pour three-stage pour pour-over coffee brewing techniques coffee extraction -
What Fruits Are Suitable for Cold Brew Coffee Specials? What's the Ideal Ratio for Black Coffee with Milk?
Typically, cold brew served in coffee shops is recommended to be enjoyed plain, as this allows one to fully experience the coffee's inherent flavors and the unique mouthfeel that low-temperature extraction provides. However, as one of the most popular coffee varieties for home consumption, cold brew has evolved with numerous innovative preparation methods today. Moreover, different ingredients added can create distinctive flavors and presentations.
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How Much Coffee Extract from 15g of Ground Coffee? How to Calculate Brew Ratio for Pour-Over?
Last year, in pursuit of coffee freedom in the village, FrontStreet Coffee made sure to prepare an ample supply of 'provisions' before returning to their hometown. However, after countless calculations, they overlooked one crucial detail—running out of filter paper. In a moment of inspiration, they turned their attention to the tea sets in the hands of their elders, resulting in the following scene: And this year, FrontStreet Coffee received a message from a friend from their hometown
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How to Make All-Ice Americano? What's the Deal with Extra Ice, No Water in Iced Americano? The Method for Making Iced Espresso!
Should we say it's truly Guangzhou? Reaching a high of 20°C at the end of January, which explains why most visitors these past two days have been drinking iced coffee (that's right, FrontStreet Coffee remains open during Spring Festival). Among the many iced coffee options, iced americano continues to be one of the top-selling products. But unlike usual, the most
2025-01-29 iced coffee cold brew coffee iced americano iced espresso coffee recipes coffee brewing methods specialty coffee -
What is a Double-Chamber Filter Paper? How to Brew Coffee with "Mandarin Duck Pot Filter Paper"? How to Make Pour-Over Coffee?
Every once in a while, some novel coffee gadgets emerge in the coffee community. Besides constantly evolving coffee beans, the arrival of these gadgets might be the most anticipated thing for FrontStreet Coffee. Because they always bring many quirky ways to play, making our coffee preparation more interesting. Recently, FrontStreet Coffee's
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How to Adjust Coffee Grind Size for Moka Pot: Bialetti Moka Pot Grind Adjustment Guide
How should you adjust the coffee grind for your moka pot? Many people have asked me this question. Today, as an experienced moka pot user, I'll teach you how to adjust your coffee grind. First, note that moka pots come in different sizes, such as 2-cup and 3-cup versions. This means the amount of coffee grounds that fits in the moka pot will vary, and the mocha
2025-01-27 moka pot coffee grind size Bialetti coffee adjustment guide -
Flavor Profile of Ethiopia Guji Uraga Coffee Beans: TOH Washed Champion Brewing Parameters
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia Guji Uraga Honey Pomelo Washed: Uraga Town is a very small coffee-producing area, located in Ethiopia's Sidamo region near
2025-01-27 Ethiopia Guji Uraga Coffee Flavor Description Rucha Dharma Fruit -
Tanzania AA Coffee Bean Flavor Characteristics and Story - How Much is a Cup of Tanzania AA Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tanzania has always been an underestimated coffee producing area in East Africa, mostly due to early underdeveloped infrastructure that led to the deterioration of Tanzanian coffee beans during transportation, creating an unpleasant taste
2025-01-27 Tanzania coffee beans what is meaning flavor price cup professional coffee -
Characteristics, Flavor, Taste, Varieties, and Origin Stories of Tanzania Coffee Beans - Mount Kilimanjaro Coffee Bean Flavors
The characteristics, flavor descriptions, taste, processing methods, variety features, and regional introductions of Tanzania coffee beans. Rainfall types are divided into bimodal and unimodal distributions. Regions with bimodal rainfall distribution include the provinces surrounding the Lake Victoria basin, the northeastern highlands, and the northeastern coastal and inland areas. The characteristics of the bimodal rainfall distribution regions are
2025-01-27 Tanzania coffee beans characteristics flavor description taste processing varieties region -
What Makes Rwandan Coffee Special - An Introduction to Rwandan Coffee Regions, Flavor Characteristics and Profiles
In certain aspects compared to Kenyan coffee, Rwandan coffee often offers quite subtle flavors with pleasant sweetness, caramel aroma and hints of citrus (lemon, orange). Overall, Rwandan coffee receives higher ratings than neighboring Zimbabwe and Zambian coffees, though it has not yet achieved the recognition of Kenyan and Tanzanian coffees.
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Rwanda Coffee and Tanzania Coffee Beans: Flavor Characteristics, Taste Comparison, and Story Introduction
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). From Central Africa, Rwanda borders Uganda to the north, Tanzania to the east, Burundi to the south, and Congo to the west. It is a standard landlocked country, surrounded by neighboring countries that are all major coffee-producing nations. For many years, R
2025-01-27 Rwanda coffee Tanzania flavor comparison characteristics what is professional -
Introduction to the Flavor Profile and Taste Characteristics of Indonesian Bali Kopi Luwak Coffee Beans - Indonesian Premium Mandheling Coffee Beans Review
When discussing Indonesian coffee, one cannot overlook Golden Rabbit Coffee. Golden Rabbit is an established brand in Indonesia. The coffee from Bali is quite special, known as Golden Coffee. It is created by grafting the roots of Arabica coffee trees with the branches and leaves of Robusta varieties. Due to its golden color and distinctive aroma...
2025-01-26 Indonesia Bali coffee beans flavor taste characteristics introduction premium -
Flavor and Taste Characteristics of Ethiopian Coffee Beans - Is Yirgacheffe Coffee Expensive and Delicious?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia is considered the birthplace of coffee plants and coffee culture. It is believed that coffee was discovered in Ethiopia as early as the ninth century. Today, Ethiopia has over 1200
2025-01-26 Ethiopia coffee culture coffee how professional knowledge exchange more -
Ecuadorian Organic Coffee Beans: Flavor Profiles and Characteristics from Ecuador's Coffee Regions
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to South American coffee regions, renowned coffee-producing countries like Panama, Colombia, Costa Rica, and Brazil immediately come to mind for coffee enthusiasts. In South America
2025-01-26 Ecuadorian organic coffee South American coffee regions Ecuador coffee flavor profiles specialty coffee beans coffee production -
How to Store Coffee Beans to Make Them Last Longer? How to Extend the Shelf Life of Pour-Over Coffee Beans?
As the Spring Festival approaches, many delivery services gradually suspend operations. Smart friends have already stocked up their winter supplies, filling their coffee cabinets to the brim. However, with nearly half a month until the New Year, how to properly store coffee beans has become a major challenge. When it comes to preserving coffee beans, there are several key factors to consider
2025-01-26 coffee bean storage coffee preservation coffee shelf life coffee bean freshness -
What Are Kenya PB Coffee Beans? An Introduction to Sasini Kenya Peaberries
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Premium Kenya coffee estate origin featuring Kenya Peaberry (Kenya PB) from estates surrounding Mount Kenya. Learn about this exceptional coffee variety and its unique characteristics.
2025-01-25 Kenya peaberry coffee beans characteristics introduction special -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Why Can Turkish Sand Coffee Be Poured Endlessly? Why Can Some Coffee Be Refilled Infinitely?
In earlier years, FrontStreet Coffee believes everyone often came across such videos on the internet: a street vendor holding a small copper pot continuously rubbing it in a specially designed sand furnace, and coffee liquid would continuously flow out from within the pot. Even when the vendor poured out the coffee, as long as the small pot returned to the sand furnace for renewed rubbing and heating, coffee would once again flow out from within.
2025-01-25 Turkish sand coffee endless coffee pouring coffee refill coffee brewing methods Turkish coffee preparation -
What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
2025-01-25 pour-over coffee coffee brewing techniques coffee extraction hand-pour coffee coffee water flow control -
How to Make Flat White Coffee: Milk-to-Coffee Ratio and Milk Foam Characteristics and Consistency
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-01-25 Flat White perfect recipe making ratio formulation white milk foam frothing consistency