How to Brew Drip Bag Coffee: Can You Soak It? Can Drip Bag Coffee Achieve Pour-Over Coffee Flavor?

Drip Bag Coffee

Drip bag coffee is made by grinding coffee beans into powder and sealing them in filter bags. It's called drip bag coffee because during brewing, the small paper tabs (little ears) on both sides of the filter bag need to be opened and hung on the cup for extraction. Since its main feature is the convenience of quickly enjoying a cup of black coffee, it has become an essential choice for many offices, homes, and travel situations.

Regarding the flavors of drip bag coffee, we actually have many different options. For example, FrontStreet Coffee's bean list offers over fifty different single-origin coffee beans that can be made into drip bags. If you like floral or fruity flavors, you can prioritize classic fruit-acidic drip bags such as Guji, Yirgacheffe, and Geisha. For those who love the rich body and sweet aftertaste of coffee, FrontStreet Coffee recommends choosing premium beans with nutty flavors like Mandheling, Colombian Huilan, or Jamaica Blue Mountain No. 1.

Additionally, since drip bag coffee requires pre-grinding, the coffee powder has more surface area exposed to air compared to whole beans, making aroma more likely to dissipate. FrontStreet Coffee suggests consuming it as soon as possible after receiving it, as prolonged storage can cause the loss of coffee's aromatic compounds. If you want to experience the fullest coffee flavors, FrontStreet Coffee recommends purchasing whole beans and grinding them fresh before brewing for better flavor complexity.

While drip bags emphasize convenience, they can also be brewed with "elaborate" pour-over equipment and tools, but this would overshadow the inherent convenience advantage of drip bags. Moreover, customers who purchase drip bag coffee typically enjoy the taste of pour-over coffee but lack equipment like grinders, scales, pour-over kettles, and filter cups in offices, homes, or during travel. This is when drip bag coffee can satisfy that craving.

So without the help of these tools, can drip bag coffee still taste like pour-over coffee?

Brewing Method Sharing

1. First, drip bag coffee has a fixed net weight of coffee powder (typically 10 grams). This solves the problem of needing a grinder and scale.

2. Next, let's address water amount and temperature. Use a 1:15 to 1:16 ratio, similar to pour-over coffee, so the brewed coffee should reach 140-150 milliliters. Choose water temperature around 90°C. If you have a thermometer or temperature-controlled kettle, that's preferable. If not, you can estimate the temperature—generally, after boiling water, turn off the heat source, open the lid, and wait 2-3 minutes for the water to reach around 90°C (at room temperature 28°C).

3. Once ready, preheat your mug (or cup), take out and tear open the sealed drip bag, unfold the "ears" on both sides of the filter bag, hang it on the rim of your mug, and gently shake to level the coffee powder.

4. For the first pour, just moisten the entire coffee powder layer and let it bloom for 30 seconds.

5. After blooming, perform the second pour. Use a small stream of water in circular motions to fill to the top. As the powder layer slightly subsides, continue pouring until full. Repeat this process until the coffee in your cup reaches about 140-150 milliliters, then remove the drip bag and enjoy.

6. If you want more precise water measurement, you can pour 150-160 milliliters of water into your pouring kettle. During brewing, once you've poured all the water from the kettle and the coffee has dripped into your cup, you can remove the drip bag. The entire brewing process takes about 1 minute.

Since drip bag coffee uses pre-ground coffee powder, its flavor dissipates faster than whole coffee beans. Therefore, to enjoy the best coffee flavors, consume them as early as possible.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473