All stories in Coffee — freshly updated.
Gesha Village's Gori Gesha forest, where the Gesha variety was first discovered. They collected seeds from the original Gesha trees, and after careful selection, sent the seeds to professional institutions for genetic testing, confirming this area as the original source of the Panama Gesha variety.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Pour-over and siphon brewing methods are optimal for Guji coffee. During grinding, you'll notice the prominent sun-dried fruit aroma with distinct sweetness. A delicious coffee ultimately depends on the balance of acidity, sweetness, and bitterness, as well as mouthfeel.
For professional barista exchange, follow Coffee Workshop (WeChat ID: cafe_style). When discussing Geisha beans, one must mention Panama's Hacienda La Esmeralda. Besides the world-renowned Geisha variety, Hacienda La Esmeralda has also consistently set astonishing transaction records. Daniel was the first to discover through cupping that Geisha beans possess unique
Yirgacheffe coffee from Ethiopia, though small in bean size, is elegant, refined, and delightfully sweet. As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced exceptional washed coffees with distinctive floral and citrus notes.
Yirgacheffe, with an altitude of nearly two thousand meters, is one of the world's highest-altitude coffee-producing regions. This area has been wetland since ancient times; Yirga means "to settle down," and Cheffe means "wetland." Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Mist Valley (Mist
From green bean appearance, consistency, freshness to dry aroma and flavor - everything is exceptional! Truly embodying Yirgacheffe's regional characteristics, the green beans exude a captivating natural processed fruit aroma! Sweet dried peach aroma carries sweet citrus fruit notes, while the delightful orange fruit cocoa undertones balance the overall profile~ Rich acidity, aromatic body
This coffee bean is filled with the sweetness of snow pear and fermented wine aroma. The texture features clean, bright, gentle, and smooth fruit acidity, with very clean fermented fruit sweetness, elegant fruit wine aroma, and coffee floral notes. The aftertaste is sweetly clean, followed by a lingering sweet finish. The third selection comes from the Gedeo administrative region of Yirgacheffe.
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Most of Yirgacheffe's refined processing methods use washed processing, fermented in washing tanks for about 72 hours to remove the husk, and dried directly outside the processing plant. Its green beans undergo
For professional barista discussions, please follow Coffee Workshop (WeChat official account cafe_style). When it comes to Geisha beans, one must mention Panama's Hacienda La Esmeralda. Besides the world-renowned Geisha variety, Hacienda La Esmeralda is also known for repeatedly setting astonishing transaction records. Daniel was the first to discover through cupping that the Geisha variety has unique
Difference between two different green bean processing methods: Coffee beans must be processed immediately after harvest, otherwise they will begin to ferment and develop off-flavors. The processing methods include natural and washed methods, which create different flavor profiles. Natural process beans have complete natural sweetness and gentle aroma
Traditional mocha coffee is made by combining espresso and hot milk as a base, then adding chocolate products, making it very simple. The addition of chocolate not only balances the bitterness of coffee but also adds rich layers to the coffee. Thanks to this, mocha coffee was deeply loved by consumers when it was launched.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Gochi Coffee Brewing Sharing. As the natural habitat and birthplace of wild Arabica coffee species, Ethiopia serves as the world's largest coffee gene pool. The English term for coffee beans.
Professional barista discussions follow Coffee Workshop (WeChat official account: cafe_style) Product Name: Natural Process Yirgacheffe - ECX Special Selection G1 Roast Level: Medium-Light Roast Weight: 15g Yield: 180CC Filter: Donut (Ceramic) Water Temperature: 88°C Brewing Time: Bloom 35 seconds, 1 pour interruption
Yirgacheffe coffee beans are among the world's most distinctive coffees - rare and precious, grown in the highlands of Ethiopia's Sidamo region at 4,000 feet elevation. As an outstanding representative of African washed coffees, Yirgacheffe features unique citrus and lemon flavor characteristics that make it truly exceptional among specialty coffees.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee filter paper is a disposable filtering product, mostly used for filtering coffee in pour-over brewing methods, utilizing extremely dense fibers to retain ground coffee beans and coffee powder.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the characteristics of Ethiopian washed Yirgacheffe and natural process coffee beans? Flavor comparison between washed [Hama] and natural [Konga]? Ethiopia, legendary as the birthplace of humanity.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Extraction. Perhaps everyone's understanding of this definition is still vague. Pour-over coffee from start to finish is the process of allowing water to quickly and evenly pass through the coffee grounds, similar to espresso
Received exceptionally high ratings of 92 and 94 points from the authoritative American coffee review website CoffeeReview in the 2010-2012 period. This region features fertile, well-drained volcanic soil. These rich nutrients are maintained through the decomposition of natural organic matter. This batch is located in
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In his work "The Sleepless Monastery," Faustus Nairous Barlesius, a 16th-century Lebanese scholar, once wrote that the origin of coffee dates back to the 6th century.
Without any prior knowledge, FrontStreet Coffee believes that anyone would find it difficult to imagine that this syringe-like device is actually used for making coffee. That's right—it's the very popular coffee "toy" in the coffee circle—the AeroPress. FrontStreet Coffee calls it a "toy" not because it can't consistently produce
