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5 Classic Coffee Beans Perfect for Grinding
1 East Timor Arabica beans, rich and aromatic with a certain fruitiness, offering a stimulating sensation when tasted with some complex notes, revealing dry aroma after grinding. 2 Ethiopian Lima varieties classified by origin, featuring fruity flavors, slightly acidic, with a clean and refreshing taste, ideal for enjoying solo. 3 Indonesian Mant...
2025-08-23 5 types suitable grinding classic coffee beans East Timor Arabica rich aromatic certain -
Guatemala Antigua Coffee Tasting Guatemala Coffee Story Maya's Classical Culture
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Guatemala Coffee Story Introduction Maya culture is one of the important ancient cultures in the world, and it is also a major classical culture in the Americas. According to historical data, the Maya people cultivated new varieties of food crops that made significant contributions to humanity in agricultural production, such as corn, tomatoes
2020-02-19 Guatemala Antigua coffee tasting story Maya classical culture professional -
Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Semi-Sun-Dried Flavor Profile
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Cupping notes reveal cocoa aroma upon entry, with rich and robust mouthfeel, emitting unique grassy fragrance and fruity undertones, yet remarkably smooth without acidity. The creamy, velvety oil texture is exceptionally palatable, followed immediately by brown sugar sweetness returning to the palate. The aftertaste is sweet, refreshing, intense, and clean. 【Origin】 Indonesia Sumatra Indo
2017-08-26 Indonesia Sumatra Classic Single Origin Mandheling Aceh Province Gayo Mountain Unique Sun-Dried -
What is an Affogato? The Perfect Fusion of Ice Cream and Coffee | Affogato
If there's one food that can shoulder the responsibility of being the "summer lifesaver," FrontStreet Coffee believes that role undoubtedly belongs to ice cream. In the world of coffee, there's a classic dessert made by pouring espresso over ice cream—it's the Affogato!
2025-05-12 affogato coffee dessert espresso ice cream italian coffee summer coffee treat frontsteet coffee -
The Difference Between Single Origin Coffee and Specialty Coffee_ Most Classic Single Origin Coffee Beans_ Single Origin Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Simply put coffee beans are not blended but come from a single variety from a single region called Single Origin Coffee Beans. Coffee beans rated 80 points or above by the Specialty Coffee Association of America (SCAA) are classified as Specialty
2018-09-02 Single Origin Coffee Specialty Difference Beans Classic Prices Professional -
How to Pronounce Affogato Coffee? Is Starbucks' Affogato Pronounced "Afagito" or "Afujato"?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Affogato - The original Italian meaning is "drowned." According to legend, it originated when a barista accidentally poured Espresso over Gelato ice cream, creating an unexpected delight.
2025-06-03 affogato coffee how pronounce starbucks pronunciation afagito or afujato -
Is Arabica Coffee Truly the Best Tasting? Is What You Normally Drink Arabica Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica coffee - bean types - taste. It is a sensation caused by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty, referring to the ability to perceive the taste of substances. It enters through the mouth and is carefully felt through the tongue to experience various flavors.
2018-12-26 Arabica coffee truly best tasting usually drink professional knowledge exchange -
What Are the Growing Conditions for Tanzanian Coffee? Classic African Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Tanzanian Coffee Production Regions, it is estimated that the total area for Arabica and Robusta coffee cultivation is 265,000 hectares. Tanzania's coffee production is concentrated in the northern, western and southern regions. Growing altitude, Ro
2020-02-29 Tanzania coffee growing conditions characteristics classic African flavor profile specialty -
How to Find the Right Coffee Bean Varieties and Flavors for You - Arabica Coffee Bean Types
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee bean varieties and taste. Taste is a sensation produced by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty, referring to the ability to perceive the taste of substances. It enters through the mouth and is carefully felt through the tongue to experience various flavors, while coffee can
2018-05-28 how find right your coffee beans varieties flavors arabica professional -
Tasting the Classic Flavor and Characteristics of Blue Mountain Coffee
Blue Mountain Coffee is one of the world's finest coffees. The Blue Mountains are located in eastern Jamaica. The range gets its name because on clear days, when the sun shines directly on the azure Caribbean Sea, the mountain peaks reflect the brilliant blue light of the seawater. The highest peak of the Blue Mountains reaches an elevation of
2025-08-27 tasting classic Blue Mountain coffee -
Flavor Profile of Yirgacheffe Kochere Coffee Beans - Is It Good to Drink? Differences Between Classic Washed and Natural Yirgacheffe Coffee
Professional barista exchange: Follow Coffee Workshop (WeChat official account cafe_style). ETHIOPIA, YIRGACHEFFE, KOCHERE. In 1995, Ethiopia restructured its administrative regions. The Yirgacheffe region we know today
2025-08-17 Yirgacheffe Kochere pour over parameters correction method professional coffee exchange -
Which is better: Mandheling or Italian-style flavor coffee? The differences and characteristics of Mandheling coffee beans and Italian-style coffee beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Your single-origin coffee journey begins with 'Mandheling.' Does your single-origin coffee journey start with 'Mandheling'? Mine certainly does. The characteristics of Mandheling serve as a perfect bridge between 'Italian-style coffee' and 'single-origin coffee.'
2025-06-20 Mandheling Italian-style flavor which better taste difference -
Costa Rica Musician Series Mozart Flavor Profile Description & Unique Characteristics of Raisin Honey Processing
First, FrontStreet Coffee will introduce the coffee from the Musician Series of the Canet Estate in Costa Rica. It is said that because the owner of Canet Estate is particularly fond of classical music, they named their produced coffee beans after famous classical musicians, which is quite interesting. FrontStreet Coffee chose this coffee bean not only because of its excellent
2025-07-02 Costa Rica musician series Mozart flavor taste profile raisin honey processing -
Characteristics of Sumatra Mandheling Coffee Beans - A Brief Introduction to Mandheling Coffee Flavor
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee's Sumatra Mandheling Coffee Introduction Mandheling Coffee is considered one of the world's mellowest coffees. When tasting Mandheling, you can feel a distinct smoothness on your palate. It also has lower acidity, but this acidity can still be distinctly tasted, lively
2019-12-10 Sumatra Mandheling Coffee Beans Characteristics Coffee Flavor Introduction -
Images of Major Brazilian Coffee Varieties and Flavor Characteristics - Purchase Guide
As the world's largest coffee producer and second-largest coffee consumer, Brazil holds a pivotal position in the global coffee industry. Today, we introduce the mainstream coffee varieties from Brazil, where the predominant coffee bean varieties include Red Bourbon, Yellow Bourbon, Catuai, Mundo Novo, and others..... Red Bourbon Coffee
2021-12-03 Brazilian coffee coffee varieties Red Bourbon Yellow Bourbon Catuai Mundo Novo coffee flavor coffee purchase guide -
Ethiopian Yirgacheffe Coffee: Flavor Profile, Grind Settings, Origin, and Taste Characteristics
Ethiopian Yirgacheffe Coffee: Flavor Profile, Grind Settings, Origin, and Taste Characteristics. Yirgacheffe—The World's Most Enchanting Classic Coffee. Origin: Yirgacheffe Town, Sidamo Province. Altitude: 1,700-2,100 meters above sea level.
2025-06-11 Ethiopia Yirgacheffe coffee flavor profile description grind settings region -
The Beauty of Classic Balance - Flavor and Texture of Jamaican Blue Mountain Coffee Beans? How to Brew Blue Mountain Coffee
Above 1800 meters, the Blue Mountain range is cool and misty. Blue Mountain coffee has always been regarded as the ultimate coffee due to its rare production and bittersweet, mellow flavor. Its bittersweet and rich taste has historically been highly praised by consumers. The Jamaican government's official website for Blue Mountain coffee provides a very strict definition: Blue Mountain coffee must be
2025-08-13 Classic Balance Beauty Jamaica Blue Mountain Coffee Beans 1800 meters Above Blue -
Lindong Mandheling | Flavor Profile and Characteristics of Indonesian Sumatra Lindong Mandheling Classic Black Coffee
What are the flavor profiles and characteristics of Indonesian Lindong Mandheling? What types of Mandheling exist? For coffee industry collaboration, please add FrontStreet Coffee on WeChat: (long press to copy) qiannjie Origin of Mandheling Mandheling is not a region name, place name, port name, nor is it the name of a coffee variety. How did its name originate?
2025-08-15 Indonesia Lindong Mandheling flavor characteristics types varieties -
What are the Features of Hario's New Cross Infinity Dripper? What's the Best Brewing Method for the Infinity Dripper
Hario has recently launched a new style dripper, which has very clear differences from the classic V60 dripper. Let's explore the highlights of this dripper with FrontStreet Coffee! The Cross Infinity Dripper Hario has named this dripper "Infinity" (MuGen), which appears as a cross-star pattern when viewed from above. The dripper's structure is quite simple, taking on a V60 shape
2021-05-09 Hario new cross infinity dripper features brewing method -
World Coffee Journey (4) Guatemala
Preface: Guatemala is a major coffee-producing country in Central America, ranking eighth in the world in production. Guatemala, whose name comes from the Mayan language meaning "the land of many trees," is located in Central America and is known as the pearl on the crown of Central America. Although Guatemala has a limited land area,
2025-06-24 World Coffee Journey Guatemala