Nav: Home > Coffee >

Is Arabica Coffee Truly the Best Tasting? Is What You Normally Drink Arabica Coffee?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Arabica coffee - bean types - taste. It is a sensation caused by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty, referring to the ability to perceive the taste of substances. It enters through the mouth and is carefully felt through the tongue to experience various flavors.

Varieties of Arabica Coffee Beans

Taste is a sensation produced by direct chemical stimulation, composed of four flavors: sour, sweet, bitter, and salty. It refers to the ability to perceive the taste of substances. Entering through the mouth and carefully perceived through the tongue, coffee can be said to be the beverage with the most diverse taste experiences. How exactly should we choose and find the coffee flavor that suits us?

There are quite many factors that affect the flavor of a cup of Arabica coffee, from the variety of raw coffee beans, the geographical environment of the producing region, climate conditions, processing methods, roasting style, to how the barista brews this cup of coffee. Every step will have a decisive impact on a cup of coffee. The conditions for a good cup of coffee are all interlinked. Therefore, before choosing, you must first fully understand these factors that affect flavor, and then you can find a good cup of coffee with a flavor that suits you!

So in Luisa's stores, how should everyone choose a coffee with a flavor that suits them? Luisa has long-term cooperation with excellent raw bean suppliers and has an independent central roasting plant to control quality. They have selected high-quality coffee beans from various origins worldwide. Through regular flavor research, multiple experiments, and cupping, they have found the most suitable roasting degree for each coffee bean—the so-called coffee roasting sweet spot—developing each coffee bean to its optimal state, allowing its aroma and rich layers to be completely released. Now let's find the coffee flavor that suits you best together!

For Balanced and Smooth Flavor Preferences

If you love balanced, mild, and smooth flavors, don't miss the classic Colombia and Brazil—these two selected Arabica coffee beans. Colombia and Brazil are the top 2 coffee bean producing countries in the world. Both belong to medium-roasted beans with moderate acidity, each with its own distinctive characteristics. Colombia has a distinct blueberry aroma, while Brazil has a subtle toffee sweetness and nutty notes, with a faint sweet aftertaste. It's quite suitable for the mature and intellectual you.

For Bright Acidity and Intense Fruit Aromas

If you love bright acidity and intense fruit aromas, you should try the classic Kenya and Yirgacheffe. Also belonging to medium roasts, Kenyan coffee has bright acidity and you'll taste distinct plum flavors when it enters your mouth, earning it the reputation as the king of African coffee beans. Yirgacheffe is even more of a bestseller in many stores—with bright floral notes and citrus-like sweetness when it enters your mouth, Yirgacheffe holds a very important position among single-origin coffee beans!

For Rich and Intense Flavors with Low Acidity

If you love rich, mellow flavors with low acidity, you can choose the classic Mandheling or Gourmet Deep Roast Arabica coffee beans. These belong to dark-roasted coffee beans, and you'll feel a rich thickness upon entry. Mandheling coffee will give you distinct herbal spice flavors with a strong sweet aftertaste. If you really don't like acidity, Mandheling will be your best choice. The Gourmet Deep Roast is Luisa's selected dark roast formula blend—rich without bitterness and with a subtle smoky feel, definitely satisfying those who love thick flavors.

The Perfect Blend

Mandheling Brazil is a golden ratio blend of Mandheling and Brazilian. The thick mouthfeel of Mandheling plus the smooth sweetness of Brazilian coffee beans achieve perfect flavor balance—definitely a classic coffee worth savoring carefully!

After introducing so many classic Arabica coffee beans, I believe all coffee lovers now have a good understanding of what kind of coffee beans suit and please their taste preferences. We will continue to uphold our love for coffee, brewing cup after cup of rich, aromatic coffee, looking forward to meeting you at FrontStreet Coffee.