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Mandheling Coffee Tasting Techniques - Six Aspects Are All You Need
Coffee tasting is also an art. Coffee enthusiasts not only enjoy drinking coffee but also appreciate tasting it. Being able to experience your own feelings about a cup of coffee and discern its quality is a joyful experience. Would you like to become an amateur coffee taster yourself? Coffee tasting from these six aspects is all you need.
2025-08-18 coffee tasting techniques six aspects coffee appreciation -
Buy Coffee Beans or Coffee Powder? Six Tips for Purchasing Coffee Beans - What Makes Good Coffee Beans
For more professional coffee knowledge and information about coffee beans, please follow Coffee Workshop (WeChat official account: cafe_style). Aroma is the soul of roasted coffee beans, and freshness is the quality guarantee. These six honest tips for choosing coffee beans are dedicated to all coffee lovers! When purchasing roasted coffee beans, it's best to
2025-08-22 coffee beans coffee powder purchase tips quality selection professional advice -
Tanzania Coffee Brand - Characteristics of Kilimanjaro Coffee with Wine and Fruit Aromas
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Kilimanjaro Coffee Introduction Kilimanjaro Coffee is produced in Mount Kilimanjaro, the highest mountain range in Africa located in northeastern Tanzania. The fertile volcanic ash gives the coffee here a rich texture and smooth
2020-03-11 Tanzania coffee brand Kilimanjaro characteristics wine fruit -
The 'Coffee Kingdom' Brazil Coffee Bean Flavor Profile: The Exquisite Cleanliness of Brazilian Cerrado Semi-Washed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Brazil Cerrado: As the world's largest coffee producer and the second-largest coffee consumer, Brazilian coffee holds significant weight globally. Brazil provides nearly 45% of the world's raw coffee beans, and the length of the country's dry season can even affect
2020-03-08 Coffee Kingdom Brazil Coffee Beans Flavor Profile Cerrado Semi-Washed Exquisite Clean -
Colombia Washed Coffee - Colombia Finca Programa Dry Fermentation Washed Competition Batch
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombia Finca Programa Dry Fermentation Washed Specialty Coffee Introduction. Colombia is located in the Andes Mountains, where the climate is mild and the air is humid, with good rainfall, making it very suitable for coffee cultivation. It is divided into northern, central, and southern regions according to geographical location.
2020-02-16 Colombia washed coffee program estate fermentation processing competition batch specialty -
The Story and Origins of Mellita Pour-Over Drippers: Features and Functions of V60, Cake, and Fan-Shaped Drippers
Drippers are now essential equipment for pour-over coffee, serving as the very symbol of this brewing method. Today's drippers come in numerous designs, each promoted with unique characteristics—some claim to make coffee sweeter, others more aromatic... ultimately leading to the question of which dripper to choose for my brewing needs.
2025-06-29 coffee dripper pour-over coffee Mellita V60 brewing methods -
Kenya Coffee Bean Theme Classroom: The Story of Starbucks Kenya AA Coffee Elephant Packaging and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya coffee beans are suitable for which type of coffee because Kenya is located on the equator at the Indian Ocean coast in eastern Africa, south of Ethiopia. Tropical region with many elephants, such packaging imagery
2025-09-16 Kenya coffee why elephant what story professional knowledge exchange -
The World's Six Major Coffee Processing Methods: What Are They? Natural vs. Washed Processing: What's the Difference? Understanding Anaerobic Processing
The world of coffee processing boasts an impressive array of methods, with at least five well-known techniques that coffee enthusiasts recognize! From natural to washed to honey processing and beyond. While we understand that different processing steps create dramatically distinct flavor profiles in coffee, the concept of specialty coffee hadn't yet become widely known when...
2025-06-26 coffee processing methods natural processing washed processing honey processing anaerobic processing specialty coffee -
How to Taste Single-Origin Coffee? Everything You Need to Know About Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tasting coffee The method of tasting single-origin coffee is actually quite similar to wine tasting - fully engage your sense of smell, taste, and tactile sensations in your mouth to appreciate a cup of coffee from every angle. However, this doesn't mean that tasting a single-origin coffee is extremely difficult. The following six steps
2018-07-17 how to taste single-origin coffee everything you need know about professional -
Ethiopia Yirgacheffe 90+ Hachira Coffee Bean N2 Information Introduction_Hachira Coffee Price Report
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 2007 Joseph Brodsky officially founded Ninety Plus and since the following year until now we can see Ninety Plus award-winning traces in coffee competitions of all sizes around the world for example the 2013 WBC World Barista Championship where six finalists
2018-08-29 Ethiopia Yirgacheffe 90+ Hachira Chira coffee beans information -
Wine-Influence Natural Processing vs. Traditional Natural Processing: Can Wine-Influence Methods Create Differentiation?
In recent years, innovative processing methods have emerged in abundance. Beyond various honey processing techniques, numerous improvements to natural and washed processing methods have been developed. This time, FrontStreet Coffee unveils the mystery behind wine-influence natural processing methods. What exactly are the differences between wine-influence natural processing and traditional natural processing? And how does wine-influence natural processing differ from oak barrel fermentation methods? As specialty coffee estates compete with diverse approaches, each vying for distinction and recognition...
2021-08-08 coffee wine aroma natural processing traditional differences amp #12103 differentiation methods processing techniques -
Intelligentsia Coffee: Exploring the Unique Character of this American Café
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - America is just one molecular coffee. In the 2012 The New York Coffee Guide, Intelligentsia was still not visible. However, by the end of May 2013, Intelligentsia chose to open in Chelsea, New York's food/art/design industry hub.
2020-04-10 America Intelligentsia coffee what kind of coffeehouse professional knowledge -
How is Yunnan Honey Processed Coffee? Yunnan Honey Processed Coffee Brewing Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yunnan Pu'er Rainbow Honey Process Pour-over Tutorial. Yunnan Pu'er Rainbow Honey Process Origin: Pu'er Variety: Catimor Growing altitude: 1650 meters Processing method: Honey process Flavor description: Cream, lemon, muscat grape, passion fruit. Honey processing method.
2020-04-04 Yunnan honey process coffee brewing tutorial professional coffee knowledge exchange -
Colombian Huila Coffee Region - Pink Bourbon Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Huila Pink Bourbon. Pink Bourbon is a rare and coveted discovery. This variety is a hybrid of red and yellow bourbon, distinguished by the bright pink color of the ripe coffee cherries.
2025-06-27 Colombia Huila coffee region Pink Bourbon flavor profile professional coffee knowledge -
2021 Coffee Book Recommendations: Essential Reads for Coffee Making Beginners and Novices
Introduction: Do you enjoy reading in your daily life? Early July 2021 marks the passing of more than half the year, with July representing the beginning of the second half and the conclusion of the first six months. "You Don't Know Coffee" Readability Score: 3/3 This is an incredibly engaging book. Whether you're a complete coffee novice or already have some knowledge about coffee, this book will keep you reading until
2021-07-06 2021 coffee books recommendations beginners novice essential reads -
Is Kilimanjaro Coffee Black Coffee? Characteristics of Kilimanjaro Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kilimanjaro Coffee Introduction: Mount Kilimanjaro is located in northeastern Tanzania and about 160 kilometers south of the East African Rift Valley, about 225 kilometers south of Nairobi, between the equator and 3 degrees south latitude, serving as the watershed between Tanzania and Kenya, Africa
2020-04-03 Kilimanjaro coffee coffee beans characteristics professional coffee knowledge exchange -
Major Coffee Growing Regions in South America: Brazilian Coffee Varieties and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to South American Coffee Growing Region Brazil. Brazil is currently the world's largest coffee producing country and a major coffee exporter, ranking first in total production globally, accounting for approximately 30%-35% of the world's total production. Coffee growing regions are mainly concentrated in the central and southern provinces of Brazil.
2020-04-05 South America coffee beans major growing regions Brazil varieties flavor characteristics -
Varieties of Dominican Coffee Sweet Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Dominican Coffee The Dominican Republic has also experienced a history of turmoil and poverty. In 1844, the Dominican Republic broke away from Haitian rule and officially declared independence. In 1865, it repelled Spanish invasion. The country now implements democratic elections, but still continues to this day
2020-03-15 Dominican coffee varieties beans sweet Arabica professional -
Zimbabwe Coffee Bean Varieties Smooth, Refreshing Flavor with Rich Fruity Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Zimbabwe Coffee Introduction Zimbabwe has been producing high-quality Arabica coffee for over 100 years, once producing about 15,000 tons of premium coffee beans, similar to major producing countries like Brazil, Kenya, and Ethiopia
2020-03-11 Zimbabwe coffee beans varieties flavor professional coffee knowledge exchange more -
Which Brewing Method is Best for Golden Mandheling? Requirements for Various Brewing Factors
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Golden Mandheling Coffee. Golden Mandheling, the young member of the Mandheling family, has long inhabited Sumatra Island, Indonesia. He is well-built with a fine physique (large beans, high hardness), making him the pride of the Mandheling family. Golden Mandheling bears the heavy cultivation
2020-03-03 golden mandheling brewing method which how various factors requirements professional