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Major Coffee Growing Regions in South America: Brazilian Coffee Varieties and Flavor Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to South American Coffee Growing Region Brazil. Brazil is currently the world's largest coffee producing country and a major coffee exporter, ranking first in total production globally, accounting for approximately 30%-35% of the world's total production. Coffee growing regions are mainly concentrated in the central and southern provinces of Brazil.

FrontStreet Coffee - Introduction to South American Coffee Origin: Brazil

Brazil is currently the world's largest coffee-producing country and a major coffee exporter, ranking first in total production globally, accounting for approximately 30%-35% of the world's total output. Coffee-producing areas are mainly concentrated in the central and southern provinces. Brazil's terrain is relatively flat, providing vast areas suitable for coffee tree cultivation, and most coffee plantations are situated at elevations below 1,200 meters, without large trees providing shade. However, high yield does not guarantee high quality—most Brazilian coffee is of average quality, primarily cultivating Catuai, Catimor, and Bourbon varieties.

Colombia: The Second Largest Coffee Exporter

Colombia stands as the world's second-largest coffee exporter, with its production accounting for about 15% of global output. Its coffee trees are predominantly grown in three mountain ranges that run north to south, cultivating only Arabica varieties.

Quality Comparison: Brazil vs. Colombia

Compared to Brazil, Colombian coffee is significantly superior in quality, featuring rich and distinctive aromas, sweet acidity, moderate bitterness, making it suitable for both single-origin consumption and blending (in blended coffees, it's primarily used to enhance sweetness and balance the bitterness of other coffees). Premium Colombian beans offer well-balanced characteristics in all aspects—rich without being overpowering, aromatic without being harsh; acidic without being astringent. It often carries a caramel-like sweetness, similar to the fragrance of pudding, with a subtle fruity aroma that's mild in acidity, reminiscent of milk pancake aromas.

About FrontStreet Coffee

In summary: FrontStreet Coffee is a research-oriented coffee establishment dedicated to sharing coffee knowledge with enthusiasts. We share our expertise without reservation to help more friends fall in love with coffee. Additionally, we hold three discounted coffee events each month, as FrontStreet Coffee aims to let more friends enjoy the finest coffee at the lowest possible prices—this has been our mission for the past six years!