Ethiopia Yirgacheffe 90+ Hachira Coffee Bean N2 Information Introduction_Hachira Coffee Price Report

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Hacilra is a bean rich in floral and herbal notes: elderberry, basil, vanilla, floral aromas, combined with the sweet and sour notes of blackberry and toffee, creating a very juicy character. If you missed it before, this limited-time special offer is your chance not to let it slip away again.

The Birth of Ninety Plus

In 2007, Joseph Brodsky officially founded Ninety Plus. Since the following year until now, we can see Ninety Plus award-winning traces in coffee competitions of all sizes around the world. For example, in the 2013 WBC World Barista Championship, among the six finalists, competitors from Italy, South Korea, and Canada all used Ninety Plus green beans. Exquisite green bean cultivation and processing, excellent coffee varieties, and a unique grading system have made Ninety Plus a top-tier and distinctive representative in the green bean market.

In 2004, with the rise of Panama's Geisha variety, its unique aroma sparked a worldwide frenzy for searching for exceptional varieties. Joseph Brodsky, like other green bean producers, researchers, and enthusiasts, ventured deep into the remote mountainous regions of Ethiopia, searching for Geisha tree varieties in the wild, primitive forests where coffee originated. Although unsuccessful in his initial quest, he believed that among these forests of many native species, there still existed many excellent, unknown native varieties—possibly undiscovered due to their remoteness or unrefined processing and cultivation methods. Therefore, the following year, Joseph Brodsky immediately invested significant effort in Ethiopia, seeking valuable coffee bean varieties and collaborating with local estates to improve and refine green bean processing techniques. He established the Profile Processing system for green beans, allowing each bean to fully express its complete flavor profile. In 2009, Joseph Brodsky began cultivating Ethiopian native Geisha varieties in Panama, purchasing land to create the "Ninety Plus Geisha Estate" while simultaneously building the Ninety Plus Sensory Room. In recent years, developing the Solkiln™ special processing method, Ninety Plus has continuously innovated in every aspect of green bean processing, leading the pack in the specialty coffee market.

Ninety Plus's Exquisite Green Bean Cultivation and Processing

Profile Processing System

The Profile Processing system is tailored for each bean variety—cultivation, harvesting, processing, and other procedures are customized. Through repeated cupping and calibration, it ensures each coffee variety expresses its unique fruit flavors to their fullest potential.

Solkiln™ Special Processing Method

In 2013, Ninety Plus pioneered the Solkiln™ special processing method, utilizing wood drying chambers to dry coffee beans. After timber is felled, it is typically placed in wood drying chambers where temperature, humidity, and air circulation are controlled and adjusted to reduce the wood's moisture content to 10-12%. Joseph Brodsky applied this exact same concept to create the new Solkiln™ (SK) special processing method, officially launching two premium green bean products in 2013: Lotus Solkiln H2 and Silvia Solkiln N2.

SK = Solkiln™

Ninety Plus's Excellent Coffee Varieties

In 2004, Joseph Brodsky's coffee career began with the quest to find the finest Geisha tree varieties. He selected native Ethiopian varieties (Heirlooms) with excellent flavor profiles and cultivated Ethiopian native Geisha (Heirlooms Geisha) at his Panama estate, NPGE (Ninety Plus Geisha Estate).

Ethiopia Heirlooms

Panama Geisha

Ninety Plus's Unique Flavor Grading and Code System

Ninety Plus coffee is classified according to "fruit flavor intensity," differing from traditional processing method classifications of Washed, Honey, and Natural. While also categorized into three types—W2, H2, N2—different processing methods create different levels of fruit flavor. Therefore, you might find washed or natural processed coffee beans within the Honey flavor "H2" category.

W2 = Washed flavor

H2 = Honey flavor

N2 = Natural flavor

Ethiopia Yirgacheffe 90+ Hacilra Coffee N2

Flavor Description: (Official data)

Juicy, elderberry/blackberry, butterscotch, light jasmine

Country: Ethiopia

Region: Yirgacheffe Gedeo

Producer: 90+ (Ninety Plus)

Processing: Natural flavor N2

Variety: Local heirloom

Altitude: 1700-2000 meters

90+ Coffee Bean Brand Recommendation

Another 90+ coffee bean roasted by FrontStreet Coffee—Zhumang—offers excellent guarantees in both brand and quality. More importantly, it provides exceptional value. A half-pound (227g) package costs only around 90 RMB. Calculating at 15g per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 RMB. This represents incredible value compared to the tens of RMB typically charged per cup in coffee shops.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473