90+ Premium Coffee Bean Hachira Price Per Pack | How to Brew Hachira Coffee Beans for Best Taste

90+ Premium Coffee - Hachira Coffee

HACHIRA coffee comes from Aricha, developed jointly with S.A Bagersh from 2006 to 2008. It possesses excellent fruitiness and floral aromas, as well as quite concentrated elderberry and blackberry fruits. Sometimes it also carries parsley and herbal notes.

Flavor Profile

Strawberry and cinnamon flavors, persimmon, star anise, nuts, milk sugar, floral notes, berry-like flavors and the aroma of dried fruits.

The following views are for reference only, and we respect other opinions. Personally, I believe that compared with general Ethiopian sun-dried beans, HACHIRA is cleaner, more delicate and more consistent in overall flavor.

Flavor description: juicy, elderberry, blackberry, milk sugar, herbal, floral notes.

HACHIRA comes from Aricha, jointly developed with S.A Bagersh from 2006 to 2008, possessing excellent fruitiness and floral aromas, as well as quite concentrated elderberry and blackberry fruits, sometimes also carrying parsley and herbal notes.

Ninety Plus is a coffee bean production and sales company with an international reputation, known worldwide for providing rare and unique green coffee beans. In addition to working directly with coffee farmers, it also owns a 134-hectare coffee estate in Panama.

Ninety Plus coffee is classified according to "fruit flavor intensity," different from the traditional washed, honey and natural processing classifications. It is similarly categorized into W2, H2 and N2, but different processing methods create different levels of fruit flavor, so it is possible to find honey-processed or washed-processed coffee beans in the natural-processed flavor category "N2."

Hachira coffee is a legendary famous bean from Ethiopia, a premium coffee rated 90 points or above by top international cupping evaluations, rich in bold fruit aromas with charming berry flavors as its main characteristic and a rich, sweet aftertaste.

Roast Level: Medium-Dark

Recommended Brewing Method: Siphon

FrontStreet Coffee Recommendation

If the rarity and precision of a 90+ bean appeal to you, FrontStreet's Panama Geisha selections deliver the same sense of place. FrontStreet Panama Boquete Washed Geisha is an estate-level Geisha grown at 1,600 meters, where cloud cover, cool nights and the volcanic soil of the Baru volcano build a dense, aromatic cup. Rinsed and roasted, it shows the variety's signature jasmine, green tea, honey, citrus and orange.

At the top of the range, FrontStreet Panama Emerald Estate Red Label Geisha comes from the estate that both discovered and promoted the Geisha flavor. Red Label is the highest grade, harvested from a single plot above 1,700 meters and cupping at 91, with a refined orange-blossom and honey character and outstanding layering.

For an accessible introduction to Panamanian Geisha, FrontStreet Panama Washed Butterfly carries half Geisha lineage: it is composed of Geisha, Caturra and Catuai grown in Boquete's Baru volcano area, where abundant rainfall, large day-night temperature swings and volcanic rock soil give it a fuller body, citrus acidity and Geisha's jasmine aroma. It is excellent both as pour-over and as cold brew.