Intelligentsia Coffee: Exploring the Unique Character of this American Café
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In the 2012 The New York Coffee Guide, Intelligentsia was nowhere to be found. However, by the end of May 2013, Intelligentsia chose to open its first New York branch in Chelsea - a district concentrated with food, art, and design industries. It's just a few streets away from Chelsea Market, High Line Park, another renowned coffee shop Blue Bottle, Cook Shop (a local restaurant recommended by Dorie), and more!
Chelsea was originally primarily a meat packing district and biscuit baking factory (which is now Chelsea Market). During that period, buildings mostly featured red brick walls and slate roads, with cool breezes blowing from the Hudson River.
Besides storefronts, Intelligentsia initially had only a Training Lab in New York focused on education - what I consider an important contribution of America's third wave coffee generation. Several representative specialty coffee hubs such as Counter Culture, Intelligentsia, Blue Bottle, Joe, and Toby's Estate have invested heavily in coffee education. Beyond the basics, they build comprehensive information disclosure about coffee farmers and coffee beans on their websites. These organizations have directly expanded by establishing large-scale educational or training centers, designing and opening courses of varying difficulty levels for coffee industry peers and the general public to enroll in. This is truly wonderful! Coffee shops should shoulder the responsibility of educating the public about coffee knowledge, creating transparent information, pursuing food safety and quality, and understanding ingredient sourcing and environmental history - demonstrating a passionate and positive attitude toward giving back to society.
In addition to storefronts, staff members are another element in building the brand. Careful observation reveals that employees at this shop have no uniforms or name tags, and their interactions with customers are always warm and enthusiastic because they believe staff shouldn't just be employees - their true identity should be neighbors or partners sharing good coffee with customers. Every staff member at Intelligentsia Coffee undergoes six months to a year of direct or indirect training. They possess rich coffee knowledge and brewing skills, yet they don't engage in disruptive sales tactics. Instead, they take opportunities to educate customers and provide any consultation. They aren't a standardized batch of employees, but rather neighbor friends with individual personalities and souls. Not just in the stores, but even the headquarters office maintains this style - employees don't wear formal suits; simple T-shirts and baseball caps are common attire, creating an atmosphere throughout the office like a big family.
Colin emphasizes that while the employee culture is relaxed and unstructured, the attitude toward each cup of coffee is extremely serious. From selecting the original coffee beans to the entire brewing process, what's emphasized is the meticulousness and strict standards of watchmaking. Unlike other coffee chains with fully automatic coffee machines, each employee in the store spends an average of 5 to 6 minutes handling each cup of coffee. The equipment they use is also specially designed for brewing needs. "Unlike Starbucks with its few buttons, I hope our customers can feel our persistence and passion for perfect coffee in every cup."
What Intelligentsia Coffee truly cares about is not sales volume, but whether the quality of each cup can bring customers the ultimate enjoyment. Many years ago, there were no coffee shops that truly hand-brewed coffee for customers. Strictly speaking, Intelligentsia Coffee was the first to enter this field, so they had certain natural advantages. To consolidate this brand's high-quality style, the founders adhere to the quality of every coffee bean - from origin and quality control with each farmer, to roasting and selection in the factory, down to the brewing techniques of each staff member - every aspect is highly valued.
When discussing Intelligentsia Coffee's brand marketing strategy, Colin points out that they don't want to spend large budgets on advertising. Instead, the product and service themselves are the source of their annual budget increases. Over the years, they have relied on local word-of-mouth marketing, so-called viral marketing, some community holiday promotional activities, and collaborations with renowned high-end restaurants to increase brand visibility and establish an image of premium coffee. Intelligentsia Coffee's efforts have not been in vain - they have won many coffee-related awards over the years and attracted media coverage, naturally increasing brand awareness.
In Summary
FrontStreet Coffee is a place dedicated to coffee research, happy to share knowledge about coffee with everyone. We share without reservation, only hoping more friends will fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has also been FrontStreet Coffee's mission for the past six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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