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How is Tea Sensation Assessed in Coffee Flavor Evaluation? Causes of Obvious Astringency in Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. In the coffee flavor wheel, we can barely find any descriptions about tea... Even the "black tea" mentioned
2023-05-06 coffee flavor tea sensation coffee evaluation astringency coffee processing -
A Brief Introduction to Coffee Bean Roast Level Differences - Do Light Roast Coffee Beans Have Obvious Floral and Fruity Aromas?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Bean Roast Level Introduction: Roasting is essentially about heating, stir-frying, and scorching green beans, but this is always a surface phenomenon. The ultimate goal is to find the roast level (Degree of Roast) that can maximally extract the characteristics or features of each type of green bean, and then execute it perfectly.
2020-02-17 coffee beans roasting level differences introduction light roast has obvious fruity aroma professional -
Is Golden Mandheling Always Acid-Free?
When you think of Golden Mandheling, is your first impression rich and mellow, with strong bitterness but minimal fruit acidity? This is likely most people's initial perception of Golden Mandheling. In reality, this is largely due to the medium-dark roasting commonly used for most Golden Mandheling beans on the market today, including those available at our store.
2025-07-19 golden mandheling always acid-free mention your first impression -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
Flavor Profile of Costa Rica Baha and Tutorial on Brewing Costa Rica Raisin Process Coffee
Fruit used for making raisins must be mature, with a moisture content of only 15-25% and a fructose content as high as 60%, making them extremely sweet. Raisins can therefore be preserved for long periods, and over time, the fructose in raisins may crystallize, but this does not affect their edibility. Raisins can be used as
2025-07-02 Costa Rica Baha flavor characteristics raisin process grape dried fruit -
Coffee Encyclopedia Common Coffee Bean Processing Methods and Processing Steps
The processing method chosen has a significant impact on the final price and quality of coffee. The first step in processing coffee beans is to dry them. There are specifically two methods: the most comprehensive processing method is called the dry method, used for unwashed coffee beans to produce lower-grade coffee beans; while higher-quality...
2025-06-15 coffee knowledge coffee bean processing coffee encyclopedia coffee technology -
Can Blend Coffee Beans Be Used for Pour-Over? Single-Origin Coffee Beans for Espresso SOE Extraction Time
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) First, we need to consider several questions. First, what is pour-over coffee? Pour-over coffee is coffee made through pour-over equipment. Second, what are blend coffee beans and what are single-origin beans? Single-origin beans are beans from a single origin, while blend coffee beans
2018-07-14 blend coffee beans can pour-over single-origin make espresso professional coffee -
What is Tiger Stripe Espresso? Where Does Espresso Crema Come From? How Do Fine Grinds Affect Coffee?
Today while FrontStreet Coffee was browsing online, we discovered an interesting question post. A netizen shared a photo of their extracted espresso and asked: Why are there 'oil droplets' on the surface of the espresso crema? (Reference image below) As we can see from the image above, there are indeed floating particles on the crema surface
2024-12-01 espresso crema tiger stripe coffee extraction fine grinds -
Are Coffee Grease Filter Cups Useful? Why Does Espresso's Crema Taste Bitter? What Does Espresso Crema Mean? How to Make Delicious Americano Coffee?
From time to time, interesting coffee gadgets appear on the market. For example, LilyDrip, which can change the filter bed structure, or Paragon, a device for rapidly cooling coffee liquid. These tools affect coffee in various ways, ultimately influencing what we drink
2025-08-28 coffee grease filter cup espresso crema bitter crema americano coffee coffee brewing coffee equipment -
What Causes Uneven Coffee Bean Roast Colors? Why Do Light Roast Coffee Beans Have Color Variations?
Have you ever encountered this situation? You buy a new bag of coffee beans, eagerly open the package, only to find that the coffee beans inside have uneven colors—some slightly lighter, some slightly darker. At this point, you might think, "Did I get a bad batch?", "How come this shop's quality control is so poor?", "This shop's roasting...
2022-06-29 coffee bean roast uneven color light roast coffee quality control roasting process -
Honduran Coffee Bean Origin Characteristics and Flavor Profile - Honduras Lychee Orchid Coffee Roasting and Pour-Over Taste Description
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)◆ Honduras has a long history of coffee industry development, initially positioned as commercial coffee beans. In fact, Honduras possesses an excellent environment for growing high-quality coffee, with suitable climate, high altitude, and fertile soil,
2025-10-02 Honduras coffee beans flavor profile introduction remarkable international coffee cup price -
Introduction to Starbucks Reserve Ethiopia Koyon Farm Estate - Is Koyon Farm Estate Coffee Delicious?
Professional coffee knowledge exchange For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style) Recently, Starbucks has launched several new Reserve beans, and Ethiopia Koyon Farm Estate is one of them. Today, FrontStreet Coffee will introduce where this Ethiopia Koyon Farm Estate is located and whether the coffee grown there tastes good. Ethiopia
2019-03-29 Starbucks Reserve Ethiopia Koyon Farm Estate Introduction Koyon Coffee Beans -
Yirgacheffe Werka Cooperative Coffee Beans: The Impact of Brewing Water Temperature on Yirgacheffe Coffee Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many coffee enthusiasts who have tried Ethiopian coffee beans have likely heard of the Werka variety. This bean comes from Werka town in the southern coffee-growing region of Ethiopia. FrontStreet Coffee, through cupping, has found that Werka coffee beans feature fresh and elegant floral notes, with a distinctive clean and bright acidity.
2020-11-12 Yirgacheffe Werka Cooperative Coffee Beans Brewing Water Temperature Coffee Flavor Impact -
Characteristics of Light Roast Geisha Coffee: What Roast Level Makes Geisha Coffee Beans Taste Best
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2025-07-27 Geisha coffee how roast what level tasty introduction professional -
How Can Coffee Beginners Appreciate the Flavors of Pour-Over Coffee? Is the Tea-Like Sensation in Specialty Coffee Actually Astringency?
Isn't the tea-like sensation supposed to be sweet?
2021-09-08 coffee beginners how to taste pour-over flavors specialty tea-like sensation astringency -
Espresso Brewing Method: Time, Dose, Grind Size, and Parameter Ratios
Mastering espresso extraction parameters: A comprehensive guide to time, dose, and grind size. Crafting exceptional espresso requires stable pressure, optimal water temperature, precise grind size, and appropriate dose. But what defines "optimal" parameters? For reference: WBC regulations specify that one serving of Espresso measures 1oz (25-35ml, including crema)
2025-07-30 espresso coffee extraction settings time dose grind introduction -
Traditional Coffee Bean Processing Methods: Introduction to Common Natural, Washed, and Honey Processed Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are coffee processing methods, and how do they affect coffee flavor? There are many processing methods for green coffee beans, which have been continuously refined with the development of the coffee market. Because originally, the processing
2024-09-02 traditional coffee bean processing methods natural washed honey coffee beans introduction professional -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
Characteristics and Flavor Profile of Yirgacheffe Black Coffee Differences Between Washed and Natural Processing
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe is a small town in Ethiopia, situated at an altitude of 1700-2100 meters. It is also synonymous with Ethiopian specialty coffee, having been a wetland area since ancient times.
2025-06-10 Yirgacheffe coffee characteristics flavor profile introduction coffee review WeChat public -
Introduction to Coffee Bean Varieties and Flavors - Guide to Buying Coffee Beans by Origin, Variety, and Processing Method
Common flavors and characteristics of coffee beans
2021-11-14 Beginner's Guide Coffee Bean Flavors Coffee Bean Characteristics