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Hollow Wire Filter Pour-Over Coffee Guide: Can You Make Pour-Over Coffee Without a Filter Cup?
Pour-over coffee requires a filter cup. In addition to supporting the filter paper, the filter cup helps us extract better coffee flavor compounds. However, today FrontStreet Coffee will try using a filter cup made from a single wire! Let's first look at the features of this filter cup This filter cup can clearly be seen to be rolled from a single wire, with the wire cut at both ends clearly visible. Stretching the wire
2021-10-09 hollow wire filter pour coffee user guide without filter cup also can make pour over -
Does Pour-Over Coffee Also Have Channeling Effects? What Causes Slow Water Flow and Water Pooling in Pour-Over Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How do turbulence and agitation affect the flavor of pour-over coffee? Pour-over coffee is truly wonderful! You can watch the water flow elegantly during brewing, while well-brewed coffee becomes a crystal-clear liquid,
2023-01-05 pour-over coffee channeling effect slow water flow causes professional -
Pour-Over Coffee Knowledge: Yirgacheffe Coffee Brewing Method and Flavor Profile
Yirgacheffe coffee characteristics, taste, brewing method, and flavor description: 1. During harvesting, only fully ripe deep red coffee cherries are picked. Before sun-drying, the beans undergo defect screening at the processing plant to ensure uniform size and maturity. 2. Next, elevated wooden frames or entire trellises are used for
2025-06-10 Yirgacheffe coffee characteristics taste brewing method flavor description -
How to Drink Drima Zede Coffee_What Does Drima Zede Coffee Taste Like_Is Drima Zede Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Drima Zede is a product from Level Up, Ninety Plus's secondary brand, produced in Kochere, Yirgacheffe, Ethiopia, processed using the natural method. Drima Zede is the local dialect, said to mean Best Approach, Ninety Plu
2018-08-27 Drima Zede coffee how to taste what price expensive professional knowledge -
High Bed Natural Processing - Sidamo High Bed Natural Process Coffee Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Ethiopia Sidamo Natural Introduction - This coffee bean comes from the famous Sidamo producing region in Ethiopia, Africa. In the United States, it was once scored 95 points by the professional coffee cupping website Coffee Review. From the Yedi processing station in Sidamo, high bed
2020-04-17 high bed bed frame natural sun drying processing sidamo coffee flavor taste profile -
FrontStreet Coffee Pour-Over Coffee Basic Steps: Simple Brewing Methods for Premium Ground Coffee
Pour-over coffee makers are currently the most widely used coffee brewing devices in the world, enabling people to create rich and delicious coffee in a short amount of time. However, coffee remains an imported product for many people in China, and there's limited understanding of how to properly use pour-over coffee makers. Today, FrontStreet Coffee will share specialized knowledge in this area, giving everyone a fresh perspective on pour-over coffee brewing. The steps for making pour-over coffee are...
2019-05-24 pour-over coffee basic steps brewing world widely used method -
Introduction to Yirgacheffe Ardi Cooperative and Yirgacheffe Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Ardi Cooperative consists of 700 smallholder coffee farming families. It was named Ardi after the discovery of the 4.4-million-year-old female fossil remains in 1992
2025-08-20 Yirgacheffe Ardi Cooperative Introduction Coffee Professional -
Flavor Profile of Sun-Dried Sidamo Coffee: Grind Size and Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo Coffee Beans Details: Country: Ethiopia, Sidamo. Grade: G1. Region: Michicha, Kelenso Moconissa town, Guji micro-region. Roast Level: Light roast. Processing Method: Raised bed sun-dried. Variety: Heirloom. Processing Station: A
2018-08-12 sun-dried Sidamo coffee flavor profile grind size price -
Ethiopia | Gesha Village Gesha 2018 | Green Top Gesha Lot 104 | Natural
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee recommends Gesha 2018 - Gesha Village Gesha | Emerald Manor Gesha Green Label | Gesha Village Lot 104 Gesha Natural. Ethiopia Gesha Village Geisha Natural Lot 104. Cupping notes: Rich dry aroma, blueberry, floral, strawberry, peach.
2018-10-11 Ethiopia Gesha Village Geisha Gesha 2018 Green Top Lot 104 -
What is the Flavor Period of Coffee Beans? Can Pour-Over Single-Origin Beans Still Be Brewed After Their Flavor Period?
Because coffee flavor compounds are mostly volatile, unlike most conventional foods, coffee has not only a shelf life but also a special time point—what we call the "flavor period." Coffee within its flavor period offers exceptional flavor performance, as this is when flavor compounds are most abundant and...
2024-11-30 coffee beans flavor period pour-over single-origin brewing coffee freshness -
Flora de Antigua Region | Bella Carmona Estate | Washed Bourbon, Caturra SHB EP Grade Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How is the flavor of Flora de Antigua region's Bella Carmona Estate washed Bourbon, Caturra SHB EP grade? The Antigua region is surrounded by three volcanoes, with Bella Carmona Estate's plantation located on the southern slope of Agua Volcano, featuring well-drained and fertile geology.
2018-10-05 Flora de Antigua Antigua region Bella Carmona Estate washed bourbon caturra SHB -
Sidamo Sun-Dried Lion King Coffee Bean Flavor and Taste Characteristics, Introduction to Ethiopia's Guji Coffee Growing Region Story
Lion King Natural Process Ethiopia Sidamo Province Guji region coffee flavors are exceptionally diverse, as different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town area. Sidamo Growing Region (Sidama)
2025-06-24 Lion King Natural Process Ethiopia Sidamo Province Guji Growing Region What Characteristics -
Indonesian Specialty Coffee Mandheling Lintong Region How to Brew Rich and Full-Bodied Lintong Mandheling Coffee
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) I believe many coffee enthusiasts got to know FrontStreet Coffee because they saw 9.9 daily beans promotional activities when buying coffee beans online, thinking "it's not a loss anyway" and giving it a try, thereby recognizing FrontStreet Coffee's fresh roasted coffee beans. FrontStreet Coffee's daily beans are coffee beans from major producing regions
2020-09-14 Indonesia specialty coffee Mandheling Lintong region how brew taste -
Differences Between Yirgacheffe and Sidamo: Flavor Characteristics and Distinctive Features
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). ETHIOPIA, YIRGACHEFFE, CherryRed Yirgacheffe Red Cherry G101 | Regional Introduction - Unique Geographical Environment: Yirgacheffe is
2025-08-14 Yirgacheffe Sidamo differences flavor characteristics professional coffee exchange focus -
Coffee Bean Recommendations for Beginners - Differences Between Washed and Natural Process Coffee Beans
This coffee bean has a lemon tea sensation! This coffee bean has a strawberry juice sensation! Many newcomers to single-origin coffee are often amazed by the rich flavor compounds found in coffee. The quality of a coffee bean's flavor depends on the farmer's quality control, beyond the determining factors of regional soil, climate, and variety, the process of extracting coffee beans is also crucial - what we commonly call coffee processing methods. Wh
2021-08-05 suitable beginners coffee beans recommendation washed natural process what difference this -
Natural vs. Washed Sidamo Coffee Beans: Flavor Differences and Sidamo Coffee Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sidamo coffee beans grow in the southernmost Ethiopian highlands at altitudes between 4,600-7,200 feet (Sidamo Province), making it a famous specialty coffee region in southern Ethiopia. It borders Kenya, lies southeast of Jimma, and directly south of the capital, typically exhibiting noticeable sweetness.
2018-08-12 Natural processed Sidamo coffee beans flavor washed process differences coffee price professional -
Japanese Iced Coffee Tutorial: Pour-Over Iced Coffee Brewing Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). As the weather gets colder, regular iced coffee won't be able to hold on for much longer. Making a typical cold brew or iced drip coffee often takes over 10 hours, while Japanese iced coffee can be prepared in just a few minutes.
2025-06-21 Japanese pour-over coffee tutorial video Iced Coffee -
Flavor Characteristics of Zhù Máng 90 Coffee vs. Yirgacheffe: Taste Differences
Comparing the flavor characteristics of Zhù Máng 90 coffee and Yirgacheffe coffee. Both are Ethiopian natural process beans, but Zhù Máng undergoes strict supervision and selection to avoid common earthy off-flavors and high defect rates found in typical natural processed beans. Instead, it highlights the captivating sweetness that makes the natural process method renowned. Zhù Máng's enchanting fruit notes inherit the traditional Ethiopian natural profile.
2017-01-09 Zhù Máng coffee flavor characteristics Yirgacheffe taste differences Ethiopian natural process -
Does Cold Brew Coffee Have Less Caffeine? How to Drink Cold Brew Coffee? Cold Brew Coffee Making Methods
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Many people believe that cold brew coffee has lower caffeine content, because the lower the water temperature, the less likely caffeine is to dissolve (the minimum temperature for caffeine dissolution is above 80 degrees Celsius). However, what is extracted by cold water
2025-10-08 Cold Brew Coffee Caffeine Content How Making Method Professional Knowledge -
【90+ Torchlight】 Ethiopia Natural Sidamo, A Premier Selection from World-Class Specialty Coffee Brand 90+
ETHIOPIA, SIDAMO, DrimaZede Natural Sidamo Ninety Plus Torchlight 01 | Region Introduction Sidamo grows in the southernmost Ethiopian highlands at altitudes between 4600-7200 feet (Sidamo Province), making it a renowned specialty coffee region in southern Ethiopia,
2025-08-14 green beans archive ninety plus torchlight natural sidamo coffee workshop study room classroom