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Have You Experienced All Five Basic Tastes of Coffee: Sweet, Sour, Bitter, Salty, and Umami?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The basic tastes of coffee are divided into sweet, sour, bitter, salty, and umami. Below, FrontStreet Coffee will introduce these five basic tastes.... [Sweet] Typically, we use [sweet] to describe the taste of sucrose, commonly known as sugar, which is universally recognized as delicious. Although sugar is the purest form of sweetness
2019-09-29 coffee basic five flavors taste professional knowledge exchange -
Essential Coffee Knowledge Guide | Complete Guide to Coffee Basics_Coffee Varieties and Characteristics
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We're no longer in the 70s-80s when coffee was a rare sight, but many people still don't know much about basic coffee knowledge. So today FrontStreet Coffee will share some coffee basics with everyone
2025-06-07 coffee knowledge basics introduction essential complete guide varieties characteristics professional cafe -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
Starbucks Guatemala Antigua Coffee Basics_The Meaning Behind Starbucks Guatemala Antigua
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●Guatemala Antigua Coffee Geographic Knowledge Guatemala is a country belonging to the Latin American coffee-producing region It is the westernmost country in Central America Bordering Mexico, Belize, Honduras, and El Salvador Guatemala is known as the Land of Eternal Spring In the indigenous language
2018-09-14 Starbucks Guatemala Antigua coffee basics meaning professional knowledge -
How to Brew Delicious Coffee After Grinding Basic Pour-Over Coffee Steps for Perfect Coffee Anytime
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-Over Coffee Process Brief Introduction Pour-over coffee operation method and process: Step 1: CHEMEX coffee pot single-hole filter paper pour-over kettle coffee beans grinder coffee cup latte art pitcher. Step 2: Install the filter paper and rinse with hot water to remove paper taste
2020-02-11 grinding coffee powder how to delicious pour-over coffee basic steps anytime brew -
Recommended Pour-Over Coffee Beans for Beginners, Introduction to Pour-Over Coffee Process, and Basic Knowledge on How to Taste Pour-Over Coffee
What is pour-over coffee? Pour-over coffee refers to the manual brewing method of coffee, also known as drip coffee. This method was invented in 1908 by German housewife Melitta Bentz. To promote this innovative coffee extraction method to the world, Mrs. Melitta also
2025-06-19 pour-over coffee pour-over coffee beans pour-over coffee process how to taste pour-over coffee pour-over coffee basics pour-over coffee for beginners pour-over coffee tutorial -
Coffee Flavor Wheel and Flavor Spectrum Basic Coffee Knowledge Latest SCAA Specialty Coffee Flavor Wheel
The coffee flavor spectrum was created in 1997 by Ted Lingle, senior consultant at SCAA, consisting of normal and abnormal flavor spectrums. The normal flavor spectrum refers to the flavors that coffee should have under normal conditions, while the abnormal flavor spectrum refers to flavors that occur when coffee beans are in abnormal conditions, such as improper processing, transportation, and storage, causing the coffee's proteins and organic acids
2023-03-29 coffee flavor spectrum knowledge basics scaa specialty 1 -
Pour-over Coffee Basics: Cupping Standards, Tasting Steps, and Flavor Description
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - History of Pour-over Coffee. Peter Schlumbohm's chemistry background gave him a deep understanding of coffee extraction. He used thicker paper as filter material, which not only filters out coffee grounds but also removes bitterness and other undesirable elements from the coffee.
2020-02-13 Pour-over coffee basic knowledge tasting seven major standards step-by-step details considerations -
Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains... Wet Aroma (Aroma): The intensity of the brewed coffee's aroma; Body (Body): The weight sensation of the coffee liquid in the mouth; Flavor: The taste of coffee as it enters the mouth; Acidity: Whether the coffee's acidity is bright and lively
2019-12-15 coffee basics cupping characteristics evaluation scoring professional coffee tasting -
Basic Knowledge of Pour-Over Coffee: A Beginner's Guide to 5 Coffee Bean Grind Levels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Knowledge and Grind Levels. In fact, 90% of coffee shops on the market serve espresso-based coffee, which is extracted by coffee machines using high temperature and high pressure. Specialty coffees such as lattes, mochas, and cappuccinos are all made with espresso as the base.
2020-02-14 pour-over coffee basic knowledge coffee beans grinding 5 levels beginner learning guide -
Bourbon Coffee Basics: Understanding Yellow Bourbon Characteristics and Flavor Profiles
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from the Arabica Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, known locally as Île Bourbon...
2025-07-03 bourbon coffee basics yellow bourbon characteristics flavor profile description -
What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
2019-12-12 espresso coffee basic parameters extraction steps -
How to Extract a Good Espresso? What Are the WBC's Basic Settings for Espresso?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee briefly describes what needs to be prepared before cupping: FrontStreet Coffee briefly describes how to extract a good espresso? Espresso originated in Italy and is regarded as one of the country's three national treasures alongside fashion and cuisine. In China, it has acquired additional names, such as
2019-12-15 how extract good espresso WBC Espresso -
How to Adjust Pour-Over Coffee Brewing Techniques: The Right Way to Adjust Coffee - Basic Coffee Knowledge
Within the coffee industry, there's a saying that a good cup of coffee consists of 40% coffee variety, cultivation and processing technology, 30% roasting quality, 20% brewing equipment and water quality, and the remaining 10% is understanding and technical ability in brewing. This saying means that a cup of coffee comes from variety selection, cultivation, processing, roasting
2025-07-03 pour-over coffee how to adjust brewing technique correct method basic knowledge -
How to Brew Pre-Ground Coffee: Master Basic Pour-Over Steps to Make Coffee Anytime, Anywhere
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat account: cafe_style). FrontStreet Coffee - Pour-Over Coffee Steps Introduction. Today, let's share with you the steps for brewing coffee using a cake filter cup. Memorize these steps, and you can easily become a home coffee expert and brew a delicious cup of coffee! Since the filter paper used is shaped like a cup...
2020-02-09 good coffee powder how pour-over basic steps learn anytime anywhere -
Basic Knowledge of Pour-Over Coffee | Is Pour-Over Specialty Coffee Black Coffee and How to Store It
Pour-over coffee means a cup of black coffee brewed by hand. Pour-over coffee can be considered a representative of mainstream specialty coffee today. A good cup of pour-over coffee can distinctly reflect the flavor characteristics of its coffee's origin. Whether a cup of pour-over coffee tastes good depends first on whether the coffee beans are good, and then on our brewing technique.
2021-12-05 Pour-over coffee specialty coffee beans black coffee coffee storage brewing methods coffee origins -
Introduction to Basic Pour-Over Coffee Steps and Guide for Beginners on Choosing a Pour-Over Coffee Maker
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to pour-over coffee steps and pour-over maker selection. With simple equipment and small quantities of freshly roasted beans, you can enjoy delicious, freshly ground coffee every day for health and happiness! Now, let's follow the steps one by one, and join us in
2020-02-01 pour-over coffee basic steps introduction beginner coffee maker how choose guide -
Can Freshly Ground Coffee Be Brewed Directly? This Guide to Pour-Over Coffee Basics is All You Need
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Steps. A perfect cup of pour-over coffee not only requires skilled brewing techniques but also delicate control of various factors such as coffee variety, coffee bean dosage, grinding degree, water temperature, water quality, water flow, extraction time, and pouring
2020-02-05 freshly ground coffee powder directly brew pour-over coffee basic steps guide enough -
Essential Coffee Basics | Understanding Coffee Bean Package Labels
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). When you frequently buy coffee, do you often have great doubts about the Chinese and English labels on the packaging, yet feel embarrassed about where to start asking questions, ultimately ending up buying a bag of coffee that's not suitable for you? This time I
2025-06-19 coffee basics introductory knowledge understanding coffee beans packaging labels professional -
Coffee Bean Origins and Detailed Introduction - Yellow Bourbon Coffee Beans with Basic Characteristics Tart Like Small Lemon
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Yellow Bourbon coffee variety introduction. The origin of Brazilian Yellow Bourbon: as a coffee variety, Yellow Bourbon has been planted on this land for nearly 90 years. By the 1850s, Brazil had become a major global coffee producer. But the coffee at that time...
2020-02-08 coffee beans origin detailed introduction yellow bourbon basic characteristics tart like lemon