enough Learn more about enough
-
How Are Yunnan Small Bean Coffee Grades Classified? The Bloodline of Yunnan Catimor Coffee Isn't Pure Enough
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Introduction to Yunnan Small Bean Coffee: Although Yunnan has been cultivating coffee for many years, it is generally not yet mature enough. Its grading system is also rather disorganized. 1. Commonly used international grading standards: Coffee beans are graded by size using round-hole grading screens. This is the international practice.
2020-02-28 Yunnan small bean coffee grade classification Catimor information bloodline -
Yunnan Coffee Varieties and Characteristics Introduction Are Yunnan's Arabica Coffee Beans Pure Enough
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Yunnan Coffee Introduction The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer Most areas have an altitude of 1000-2000 meters The terrain is mainly mountainous and sloped with large variations fertile soil sufficient sunlight abundant rainfall and significant temperature differences between day and night
2020-02-22 Yunnan coffee varieties characteristics introduction Arabica coffee beans pure professional -
Can Coffee Beans Be Re-Grinded If the Grind Isn't Fine Enough? The Principles and Effects of Double Grinding Coffee Beans
Some friends shared an interesting approach with FrontStreet Coffee: "Sometimes I forget to adjust the grind setting, and the coffee grounds turn out too coarse, but I don't want to waste them, so I adjust the grinder to the appropriate setting and grind the coffee beans again." FrontStreet Coffee replied with a smile: "Which new grinder have you been eyeing recently?" This
2022-11-08 coffee grinding double grinding coffee beans grind size FrontStreet Coffee -
How to Make Pour-Over Coffee for Multiple People | Brewing Methods for Freshly Ground Black Coffee Powder
Recently, FrontStreet Coffee received this sharing: "I usually use your V60 dripper, and the coffee tastes great when I brew it for myself! But whenever friends come over and I try to show off my skills, I always fail... Even though I use the same coffee-to-water ratio! I just add more coffee grounds to make a larger batch at once.
2021-10-21 pour-over coffee multiple servings V60 coffee brewing ratio fresh ground coffee -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
What's the Big Deal with Specialty Coffee! It's All Turning Into Fruit Tea Anyway
Coffee cultivation researchers never imagined that after decades of hard work helping consumers distinguish between Arabica and Robusta coffee beans, and appreciate the differences between dark cocoa flavors and bitter notes, just as everyone was entering the single-origin coffee era!
2022-06-19 specialty coffee coffee culture coffee trends arabica robusta single-origin coffee -
How much coffee beans do you need for pour-over coffee? Can you brew a cup with less than 15 grams of grounds?
Often, a bag of beans cannot be fully utilized in your brewing process. For example: a 100g bag of beans requires 15.5g per brew, with 15g for brewing and 0.5g for grinder cleaning. This 100g bag can be used for 6 brews, totaling 93g, with some remaining.
2024-04-08 pour-over coffee coffee beans brewing ratio coffee grounds brewing techniques -
How to Make Iced Mocha Coffee? Are Homemade Starbucks Mochas Better Than Store-Bought?
Professional coffee knowledge sharing: For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Among coffee enthusiasts who prefer single-origin coffee, Mocha coffee represents the original Arabica coffee beans exported from Yemen or the Mocha variety coffee produced in the Harar region of Ethiopia.
2025-06-01 iced mocha coffee how to Starbucks delicious professional knowledge sharing -
How to Make Traditional Mocha Coffee? What's the Difference Between Latte and Mokha? Should Hot Mocha Be Latte Art?
Recently, more friends have been visiting FrontStreet Coffee's stores to inquire about mocha coffee. Unfortunately, mocha coffee has been removed from FrontStreet Coffee's menu, leaving many friends disappointed. "If you can't buy it outside, why not make it yourself?" Most friends embrace this mindset and return home
2024-06-13 Traditional Mocha Coffee Latte vs Mokha Hot Mocha Latte Art Coffee Brewing Methods FrontStreet Coffee -
Japanese-Style Iced Pour-Over Coffee Brewing Tutorial—How to Make Iced Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The recent weather is literally hot enough to melt people in minutes. In this kind of weather, being able to happily meet up at a coffee shop must be a life-or-death friendship! However, even in such extremely hot weather
2025-03-01 Japanese-style iced pour-over coffee brewing demonstration pour-over how to make iced professional -
Flavor Profile, Taste, Processing Method, Origin, and Varieties of Yirgacheffe G2 Coffee Beans
While most coffee beans undergo washed processing, a small selection of premium beans are intentionally sun-dried to enhance their enchanting fruity aromas and rich body. These mountain villages are often shrouded in mist, enjoying a spring-like climate year-round with gentle summer breezes that are cool rather than hot, and rainfall that moistens without creating excessive humidity.
2025-06-11 Yirgacheffe coffee beans flavor profile taste processing method origin varieties -
Brazil Coffee Brazil's Coffee Regions Face Drought Brazilian Coffee Bean Production to Decrease
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is the world's largest exporter of coffee, sugar, and orange juice today. However, it has recently experienced vast drought conditions. Brazil's main agricultural export products are concentrated in the country's central-southern regions, but these places have recently seen cracked earth and low river water levels. The drought situation
2021-05-18 Brazil coffee region face drought coffee bean production decrease professional -
What's the Ideal Extraction Strength for Americano? Basic Knowledge Sharing on Espresso Extraction Tutorial
For coffee lovers who enjoy espresso-based drinks, adjusting parameters after startup is often not for the espresso itself, but rather to ensure that the mixed drinks made with it as a base taste good—such as whether an Americano with added water is aromatic enough or bitter, whether a latte with milk is rich enough, and whether it has the desired body and smoothness, and so on. Therefore, the espresso
2025-07-18 espresso extraction americano coffee coffee brewing guide coffee strength espresso tutorial -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
Should Espresso and Americano Coffee Beans Be Dark Roasted? What's the Ideal Roast Level for Espresso Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What's good about coffee beans that are nearly carbonized? It turns out these beans are blend formulations, where artisan roasters mix and match various unique-flavored Robusta beans, of course also including some Arabica beans in the blend
2025-06-07 espresso coffee beans americano dark roast selection ideal roast level professional coffee -
Italian Coffee Latte Art Swan Pattern Tutorial: Step-by-Step Guide to Swan Latte Art
Previously, FrontStreet Coffee shared the leaf latte art method, wasn't it simple? If you've already mastered the leaf pouring technique, then you can learn the "swan" latte art method with FrontStreet Coffee. The "swan" pattern is actually created by making a few modifications to the final steps of the "leaf" pattern, so when you've mastered the leaf method, you'll find the swan pattern quite accessible.
2022-12-06 latte art coffee tutorial swan pattern FrontStreet Coffee espresso art milk foam -
Key Considerations for Selecting Packaged Coffee Beans _ Packaging Options for Bagged Coffee Beans _ Recommended Packaged Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Freshness is the life of coffee---How to determine the freshness of packaged coffee beans There are three steps: smell, look, peel. Smell Bring the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, it indicates that the coffee beans are fresh enough
2018-08-30 packaged coffee beans selection considerations types packaging recommendations -
How Does Coffee Machine Water Temperature Affect Extraction? How is Crema and Oils Formed? Do Oils Affect Flow Rate?
When FrontStreet Coffee mentions espresso extraction, the parameters emphasized are typically grind size, ratio, time, and pressure, with coffee machine water temperature rarely mentioned. This doesn't mean that the extraction water temperature of coffee machines is unimportant, but rather because many coffee machines' boiler water temperatures cannot be easily adjusted, so we directly use the water temperature
2024-06-17 coffee extraction espresso crema water temperature coffee oils -
Why Is Coffee Blooming Necessary? What Is the Significance of the Bloom?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Many people, including our editor, learned from their first encounter with coffee that an indispensable step in brewing coffee is: blooming! For pour-over coffee, the blooming process is crucial. Blooming is the starting point of the pour-over process, so the beginning
2018-11-24 coffee why blooming necessary significance professional knowledge exchange -
How to Judge Coffee Bean Freshness Basic Coffee Knowledge What Causes Coffee Beans to Lose Freshness
Have you seen coffee beans with an oily appearance? Why do some coffee beans look oily and shiny on the surface, while others appear 'dry and comfortable' without any greasiness? What is the relationship between coffee bean 'oiling' and freshness? Should we choose coffee beans that appear 'oily' or 'non-oily'? Not oil, but coffee oil These 'oils' evenly distributed on the surface of coffee beans are actually not 'fats', but rather
2015-05-07 coffee beans freshness judge methods coffee basics common knowledge seen appearance oil