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2018 Brazil Coffee Production Forecast Decrease How Much is Brazilian Coffee Beans Per Pound?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The world's largest coffee cooperative organization Brazil Coffee Cooperative (Cooxup) latest report revised the coffee production forecast for its home base Minas Gerais southern region from 17 million bags down to 14 million bags (each bag 60 kg), compared to the previous year
2018-08-10 2018 Brazil coffee production forecast decrease coffee beans price per pound -
Brazil Coffee Brazil's Coffee Regions Face Drought Brazilian Coffee Bean Production to Decrease
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is the world's largest exporter of coffee, sugar, and orange juice today. However, it has recently experienced vast drought conditions. Brazil's main agricultural export products are concentrated in the country's central-southern regions, but these places have recently seen cracked earth and low river water levels. The drought situation
2021-05-18 Brazil coffee region face drought coffee bean production decrease professional -
Coffee Prices Rising?! Brazilian Coffee Inventory Hits Historic Low
Professional coffee knowledge exchange and more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat, ID: qjcoffeex. Amid global coffee market supply-demand imbalances, Brazil, the world's largest coffee-producing country, is experiencing unprecedented challenges as its coffee inventory reaches historic lows.
2022-12-30 Brazilian coffee coffee inventory coffee prices coffee market FrontStreet Coffee -
Vietnam's Coffee Exports Fall 17.6% Year-on-Year in January Due to Container Shortage
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Vietnam is the world's largest producer of Robusta beans. According to the General Statistics Office (GSO) on January 29, Vietnam's coffee exports in January decreased by 17.6% year-on-year to 120,000 tons, equivalent to 2 million bags (60 kg per bag). It is estimated that Vietnam's Robus
2021-01-29 container shortage Vietnam coffee January exports year-on-year decline 17.6% -
Is the Roasted Aroma Exclusive to Dark Roast Coffee? How to Describe Coffee Aroma Like a Professional
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Aroma Sources Coffee beans undergo different changes at various roasting stages. Raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, producing carbon dioxide within the coffee beans
2020-02-20 coffee aroma dark roast exclusive fragrance how to describe taste like a professional speak like a professional -
The Impact of Blooming and Its Duration on Coffee Brewing (Part 1)
We've conducted numerous experiments sporadically in our shop, but never organized the results systematically. Over time, many of the theories and experimental findings we discovered have faded from memory. Therefore, FrontStreet Coffee's team decided to conduct rigorous experiments with minimized deviations, and organize the data and results to share with everyone, helping us remember better and allowing everyone to benefit together.
2015-06-11 blooming duration coffee brewing impact in-store experiments results -
Coffee Bean Roasting Degrees, Dark Roast Coffee Beans, What Are the Characteristics of Dark Roast Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Dark Roast Coffee Bean Characteristics Introduction Coffee beans undergo different changes at various roasting stages. After raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, creating internal pressure within the coffee beans
2020-04-02 coffee beans roasting dark roast characteristics what professional coffee knowledge exchange more -
Brazil Coffee Exports Surge, Global Coffee Exports Up 3.7% Year-on-Year in New Harvest Season
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The International Coffee Organization (ICO) announced on February 24 that global coffee exports in January 2021 reached 10.21 million bags (60kg/bag), a decrease of about 3.6% compared to 10.59 million bags in the same period. However, total exports for the first four months of the 2020/21 season (October to September each year) reached 41.88 million bags, compared to
2021-03-10 2021 first quarter global coffee exports report new harvest season -
2021 Jamaica Blue Mountain No.1 Coffee Beans Expected to Decrease Production by Over 50% Compared to Same Period
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Since late October last year until now, Jamaica has been hit by wave after wave of natural disasters/impacts, resulting in devastation. Houses, roads, farmland, and plants have all been affected to varying degrees. The Blue Mountain coffee growing area that everyone is most concerned about—the Blue Mountain range—has also experienced multiple
2021-04-25 2021 production season Jamaica Blue Mountain No.1 coffee beans expected same period comparison -
Flavor Profile of Yunnan Coffee Beans_Research Report on Yunnan Coffee Bean Flavors_How is Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Thanks to Professor Qiao from Shenzhen Polytechnic for recommending an article from the Chinese Journal of Tropical Crops regarding a research report on Yunnan coffee bean flavors. After reading this article, we found it very interesting and are sharing the core ideas with everyone. ●This report focuses on four regions in Yunnan
2018-09-12 Yunnan coffee beans flavor profile research report Arabica coffee how is -
Brazilian Coffee: Brazil's Coffee Production Rank and the Recent Production Decline Leading to Price Increases
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil, as the world's largest coffee-producing country, has experienced a decline in coffee exports. According to data from the Brazilian Coffee Exporters Association (Cecafe), Brazil's coffee exports in May were 2.6 million bags (60kg per bag), a year-on-year decrease.
2021-06-12 Brazil coffee production world ranking decline price increase professional -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
What Are the Differences in Coffee Roast Levels? What's the Difference Between Dark and Light Roast Coffee Beans? Which Roast Level Is Most Invigorating?
As we all know, coffee beans must be roasted before they can be used as ingredients for coffee making. However!!! A roaster's purpose when roasting coffee beans goes far beyond simply cooking them thoroughly. This is because the final coffee aroma and flavor are profoundly influenced by the roast level! The same beans will produce vastly different results at different
2024-10-19 coffee roast levels dark roast coffee light roast coffee coffee roasting differences coffee brewing roast profiles -
What are the effects of altitude on coffee flavor? Why do higher altitudes produce better coffee quality? What is the ideal altitude for coffee beans?
The quality of coffee beans is primarily determined by the content of precursor substances that transform into aromatic compounds during roasting. As coffee is a plant, besides variety and processing methods, the growing environment significantly impacts coffee quality. Among various factors (latitude, climate, soil), altitude plays a crucial role in determining coffee flavor and overall quality.
2024-12-10 coffee altitude coffee flavor coffee quality coffee bean altitude high altitude coffee -
Espresso Coffee Will Exhibit Many Flavor Changes Simply by Adjusting the Amount of Coffee Grounds
During the process of adjusting grind settings, we often perform operations of increasing or decreasing the amount of coffee grounds. So, under the premise of equal coffee liquid volume and grind size, what changes will occur in the extraction of espresso when we increase or decrease the amount of coffee grounds? The beans used for testing are FrontStreet Coffee's Specialty Blend, which I use daily. The blend ratio is 6:4 (Brazil:Colombia), the grinder is Pegasus 900N, and the grind size is 1.7.
2019-04-13 Espresso Concentrated Coffee Adjust Increase Decrease Coffee Grounds Treatment Will Appear Many -
Changes in Ethiopian Coffee Growing Regions | Price of Ethiopian Coffee Beans per Half Pound
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Many of the coffees we drink today are made from Arabica coffee beans. Ethiopia is not only an important growing region for Arabica coffee beans but also Africa's largest producer of Arabica coffee beans. The local economy supports 15 million people who depend on coffee cultivation as their primary source of income
2018-08-13 Ethiopia coffee growing regions changes coffee beans price half pound professional -
What is the Golden Rule of Espresso Extraction? Why Use a 1:2 Brew Ratio for Espresso?
Question: What parameters should be used to extract a delicious cup of espresso? When you ask this question, many experienced coffee enthusiasts might tell you to use an amount of coffee equal to your portafilter's capacity, then extract twice the weight of the coffee in liquid within a certain time range. For example, using 20g of coffee to extract 40g of espresso liquid in 25-30 seconds.
2024-09-30 espresso extraction golden ratio brew ratio coffee brewing espresso parameters -
Brazil's Coffee Production to Reach 47.54 Million Bags This Year
The National Supply Company of Brazil presented its forecast at the International Coffee Week, which opened on the 9th, stating that as the world's largest coffee producer, Brazil's coffee production will reach 47.54 million bags (60kg per bag) in 2013, a decrease of 6.46% compared to the previous year. The main reason for the reduction in Brazil's coffee production this year is that it is currently in the biennial coffee production cycle's off-year. However, Brazil's National Supply Company still
2014-05-13 coffee powder coffee beans coffee machine barista -
Key Points of Espresso Extraction, Extraction Time for Americano, and Taste Characteristics of Iced Americano
Key points of coffee extraction - Extraction time for Americano coffee. Therefore, the first requirement is to press the coffee grounds evenly and horizontally, applying uniform force to avoid tilting, ensuring equal pressure across all parts of the coffee surface. The second point concerns the gap between the group head and the coffee grounds inside the portafilter during extraction.
2025-07-30 coffee extraction key points americano extraction time -
Coffee Bean Roast Levels Dark Roast Coffee Beans Characteristics and Features
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Dark Roast Coffee Bean Characteristics. Coffee beans undergo different changes during various roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the internal moisture of coffee beans into steam, generating secondary reactions within the coffee beans.
2020-04-02 coffee beans roast dark roast characteristics professional coffee knowledge exchange more