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Famous Cafés in Guangzhou: The Artistic Boutique Coffee Destination at Dongshankou
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - An In-house Roastery Café. In Guangzhou, when speaking of places with modern design, distinctive style that captures the imagination, while also being rich in historical and cultural heritage, Dongshankou is undoubtedly your ultimate destination
2020-04-14 Guangzhou famous café specialty artistic destination Dongshankou boutique coffee -
Specialty Coffee Shop in Guangzhou: FrontStreet Coffee - A Rustic and Artisanal Coffee Haven at Dongshankou
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Frontsteet - Artisanal Home-Roasted Specialty Coffee. In Guangzhou, besides the European-style Shamian Island, the well-preserved Xiguan area, and the Sacred Heart Cathedral, a popular pilgrimage site, Dongshankou stands out as a gathering place for artistic film enthusiasts. It has long been known as a cultural landmark in Guangzhou.
2020-04-15 Guangzhou unique coffee shop Frontsteet Coffee Dongshankou artistic rustic specialty coffee -
The Principles of Coffee Blending: Introduction to Espresso Blend Recipes and Specialty Coffee Blending Methods
This roasting approach is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. In the late 19th and early 20th centuries, when Espresso extraction was born, Italy was not considered a wealthy European nation. Limited by its economic capabilities
2025-07-31 blending principles espresso coffee recipes introduction specialty methods -
Coffee Art Tulip and Leaf Patterns Pour Point Wobbling Techniques - Is Latte Art Difficult?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Artistic coffee art mainly includes three forms: latte art, etching, and stamping. Stamping uses molds as aids to pour cocoa powder, chocolate powder, or cinnamon powder onto coffee to present patterns. Latte
2024-09-29 coffee latte art tulip leaf techniques professional knowledge exchange more -
HEYTEA Official Went Bald in Search of Collaborations?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add our private WeChat: FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, HEYTEA officially announced collaborations with fans, launching the first "A-Xi Full-Body Portrait Collection Contest."
2022-10-21 HEYTEA collaboration fan contest A-Xi full-body portrait collection coffee knowledge coffee beans coffee workshop -
Indonesia Bali Premium Coffee Beans_Kintamani Volcano Hidden Coffee_Bali Coffee Price List
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Indonesia- Bali Coffee Beans Bali is a famous tourist area in Indonesia, an island in the Lesser Sunda Islands east of Java, covering an area of approximately 5,560 square kilometers with a population of about 2.8 million. Bali is located about 1,000 kilometers west of the capital Jakarta, with Jakarta
2018-09-03 Indonesia Bali Premium Coffee Beans Kintamani Volcano Hidden Coffee Price -
Espresso Coffee Bean Recommendations_Are FrontStreet Coffee Blends Good_Are Blend Coffee Beans Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Coffee blending is not just randomly mixing coffee beans together. Sometimes blending two specialty coffees can actually suppress each other's unique flavors; blending is also not simply combining several specialty coffees together. Coffee blending is like an artist harmonizing captivating colors on a palette
2018-09-02 espresso concentrate coffee beans recommendation FrontStreet Coffee blend good price professional coffee -
What Does 90+ Coffee Mean? The American Specialty Coffee Powerhouse
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - 90+ Company Introduction Ninety Plus Coffee, a specialty coffee supplier from the United States, was founded in 2006. In the decade since its establishment, Ninety Plus has already made coffee professionals worldwide recognize its unique charm, leading the entire industry forward.
2020-03-02 coffee what meaning 90+ from America specialty powerhouse -
Can Americano Be Latte Art? How to Create Beautiful Patterns with Hot Americano?
The latte art culture originated in Europe, using steamed milk foam to create patterns on espresso. It represents the highest artistic expression in the entire espresso-making process, earning the name "latte art." Therefore, coffee latte art can be considered an exclusive feature of coffee with milk
2023-08-12 Americano coffee latte art hot coffee coffee patterns espresso drinks -
Peru Chontali | Starbucks Coffee Varieties | Starbucks Single-Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 01 Peru Chontali Many people don't have high expectations for Peruvian specialty coffee, unaware that Peruvian specialty coffee has been continuously striving to improve. Cajamarca province is precisely such a place that produces high-quality coffee. Not long ago
2018-09-02 Peru Chontali Starbucks coffee price varieties single-origin -
90+ Guji Natural Ethiopia Sidamo Coffee Beans - Imported Premium Roasted Coffee Beans
Producer: Coffee Workshop | Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk coffee beans | Bean Type: Roasted coffee beans | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Level: Light roast | Region: Sidamo | Altitude: 1750-2000m
2017-03-29 90+ Guji coffee beans Sidamo natural process imported roasted specialty coffee coffee profile -
90+ Candlelight Coffee Bean Sidamo Natural Premium Coffee Bean Grind Size Roast Level Processing Method Introduction
Country: Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Variety: Local Indigenous Varieties Processing Plant: NinetyPlus 90+ Flavor: Nectarine, tropical fruits, oak barrel aroma 90+ beans adopt a completely different naming approach compared to conventional premium coffee beans, without including region and estate names. Each coffee variety
2017-05-04 90+ Candlelight coffee beans Sidamo natural premium grinding roast level processing -
How to Make Whipped Coffee That Requires '400' Hand Whisks?
While browsing the internet, FrontStreet Coffee discovered an amusing observation: Dutch people in isolation would create electronic music at home, Italians in quarantine would play instruments on their balconies to cultivate their artistic spirits, while Koreans in isolation would all be at home hand-whipping coffee. This inevitably reminded FrontStreet Coffee of the "whipped coffee" that became globally popular during the pandemic.
2023-11-07 whipped coffee dalgona coffee hand beaten coffee quarantine coffee trend frothy coffee recipe -
The History and Cultural Stories of Brazilian Coffee Beans: Flavor Characteristics of Arabica Growing Regions
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small store. Brazil is the world's largest coffee producer with enormous quantities, though overall quality is not high, and premium coffee is relatively scarce. Brazilian coffee is often used for blending and creating mixed coffees. In 1720, the French brought coffee from France
2025-08-22 Brazil coffee culture coffee history development focus Coffee Review WeChat public v -
90+ Dimma Zede Coffee Sidamo Natural Premium Coffee Beans Origin Development History and Cultural Introduction
Natural processing is an ancient method that makes it challenging to achieve clean flavor profiles. However, with 90+ technical support, Dimma Zede carefully hand-selects only the most mature coffee cherries. The natural drying process involves meticulous constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean taste with dramatic temperature variations between hot and cold brewing. The captivating aromas of fruit, flowers, and oak barrel are truly enchanting!
2017-04-27 90+ Dimma Zede coffee beans Sidamo natural process premium origin development history culture -
90+ Nekisse Coffee Brands and Nekisse Coffee Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Sidamo. Altitude: 1750-2000m. Region: Sidamo. Roast Level: Light Roast. Processing Method: Natural. Variety: Local Landrace. Processing Station: NinetyPlus 90+. Flavor Profile: Nectarine, tropical fruits, oak barrel aroma. 90+ beans differ from commonly used specialty beans in their naming conventions.
2017-05-25 90+ Nekisse coffee brands brewing steps professional exchange -
How to Brew Ninety Plus Honeymoon Coffee After Three Months | Cost of Honeymoon Coffee Beans Cold Brew
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Ninety Plus Honeymoon Coffee Beans Some people call it 90+, but the manufacturer formally requests: Please call us Ninety Plus. Ninety Plus does not refer to all coffees scoring above 90 points. Good coffee, sometimes available, sometimes not. Sometimes appearing in different estates,
2018-08-19 Ninety Plus Honeymoon Coffee Three Months How to Brew Coffee Beans Cold Brew Cost Cup -
90+ Candlelight Sidamo Natural Premium Coffee Beans - Growing Conditions, Geographic Location, Climate, and Altitude Overview
In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations—everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, the entire country can be divided into nine major coffee-growing regions, including five premium coffee areas.
2017-05-04 90+ Candlelight Coffee Beans Sidamo Natural Process Premium Growing Conditions Geographic Location -
Pour-over Brewing Parameters for 90+ Guji Natural Specialty Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Sidamo coffee: 15g coffee grounds, medium-fine grind (Fuji ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g water for 27-second bloom, pour to 105g then pause, wait until the water level drops to halfway, then slowly pour until reaching 225g total, avoiding the tail end extraction.
2017-05-08 90+ Guji coffee beans Sidamo natural process specialty pour-over parameters recommendations professional -
90+ Chelbessa Characteristics & Brewing Methods
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). As an Ethiopian natural process coffee, Chelbessa has undergone strict supervision and selection, avoiding the unpleasant earthy impurities and high defect rates commonly found in natural process beans. Instead, it highlights the captivating sweetness that natural processing is renowned for. Chelbessa's enchanting fruity notes inherit the traditional Ethiopian profile
2017-05-15 90+ Chelbessa characteristics coffee brewing methods professional exchange follow workshop