90+ Dimma Zede Coffee Sidamo Natural Premium Coffee Beans Origin Development History and Cultural Introduction

The traditional natural processing method makes it difficult to achieve pure flavors, but with technical support from 90+, Drima Zede carefully selects only the most mature coffee cherries by hand. During the natural drying process, meticulous constant stirring ensures uniformity. The final result is an exceptionally transparent and pure taste that varies significantly between hot and cold brewing, with captivating aromas of fruit, floral notes, and oak barrels!

Like other Ethiopian natural-processed coffees, Zhumang has undergone strict supervision and selection, avoiding the unpleasant earthy impurities and high defect rates commonly found in natural-processed beans. Instead, it highlights the enchanting sweetness for which natural processing is renowned. Zhumang's captivating fruity profile inherits the alluring aroma characteristic of traditional Ethiopian natural coffees, unreservedly expressing a well-rounded, full-bodied sweetness with lingering aftertaste and just the right amount of mouth-watering fruit acidity. Zhumang is also quite approachable for daily brewing—the beans themselves are rich in flavor, and whether brewed using the clean pour-over method or the rich siphon technique, they beautifully showcase their inherent character.

90+ Level Up Series Zhumang flavor profile: Nectarine, tropical fruits, clean and bright taste—truly stunning from the first sip.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie, FrontStreet Coffee, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Coffee Details

Country: Sidamo
Altitude: 1750-2000m
Region: Sidamo
Roast Level: Light roast
Processing Method: Natural
Variety: Local heirloom
Processing Station: NinetyPlus
Flavor Notes: Nectarine, tropical fruits, oak barrel aroma

90+ beans adopt a completely different naming approach compared to conventional specialty coffees—they won't bear region or estate names. Instead, each bean is named according to its flavor profile. For example, Zhumang means "best approach" in the local dialect. The process begins with a flavor concept, followed by naming, then selecting regions and partner farms. This demonstrates that 90+ is a brand with boutique-style operations.

In Ethiopia, one can find various coffee cultivation methods: from extensive wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations. About 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee can be divided into nine major coffee regions based on these four different production methods, including five specialty coffee areas: Sidamo, Yirgacheffe, Harrar, Limu, and Lekempti, as well as four commercial coffee regions: Djimmah, Illubabor, Tepi, and Bebeka. Each region uses either natural or washed processing methods, and these different processing methods affect the flavor. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.

"Ninety Plus" does not refer to all coffees scoring above 90 points in evaluations. Good coffee—some years it's available, some years it's not. Sometimes it appears in different estates and possesses various flavor characteristics. "Ninety Plus" refers to a premium coffee series of 13 distinct flavor profiles. These coffees come exclusively from NinetyPlus Coffee, American creators of specialty coffee. They are all Ethiopian heirloom varieties, cultivated to maturity in ecological environments, then processed under artistic standards to optimize flavor. The processing is Ninety Plus's specialty—they separate these coffees by variety, microclimate, and harvest timing, tasting each one individually. They design specific processing methods for each flavor profile to achieve particular characteristics, much like how major fashion designers meticulously research and pour their heart into creating artistic masterpieces. Natural products undergo extensive refinement and improvement before reaching their most beautiful form, only then are the contents presented to everyone.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473